Chops Lobster Boca Raton Menu & Prices

with ¼ lb. steamed lobster morsels: add 12

cayenne pink brandy mayo, cocktail sauce, fresh grated horseradish

red & yellow sweet peppers, edamame

pickled red onion, Santorini capers, Greek olives, e.v.o.o. red wine vinaigrette

hass avocado, radish petals, white soy citronette

hearts of palm, chopped egg, tomato, chickpeas, red & yellow sweet peppers, triple cream blue cheese wedge, lemon-basil ranch

parmigiano reggiano, Sicilian white anchovy, toasted croutons

tomato, applewood smoked bacon, chopped egg, chives, blue cheese dressing

our steak dipping sauce

with steamed lobster morsels · ¼ lb. add 12

sweet red & yellow peppers, edamame

citrus yuzu, pickled cucumber, scallions

cayenne pink brandy mayo, traditional cocktail sauce

micro watercress, toast points

parsley garlic butter, pernod, puff pastry tops (6)

lemon grain mustard emulsion · ¼ lb

hass avocado, radish petals, white soy citronette

cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish

pickled red onion, e.v. olive oil, capers, Greek olives

or cut in morsels to share · lightly fried, lemon, drawn butter, Greek honey-mustard aioli · ½ lb. (4 morsels)

sweet red & yellow peppers, edamame

parsley garlic butter, pernod, puff pastry tops (6)

lemon grain mustard emulsion · ¼ lb

hass avocado, radish petals, white soy citronette, puffed tapioca crisp

cayenne pink brandy mayo, traditional cocktail sauce, lemon, fresh grated horseradish

cayenne pink brandy mayo, traditional cocktail sauce, lemon · ¼ lb

lightly fried, drawn butter, Greek honey-mustard aioli · 8 oz. · or cut into morsels to share

with ¼ lb. steamed lobster morsels · add 8

triple crème blue cheese wedge, lemon-basil vinaigrette

Sicilian white anchovies, parmigiano-reggiano, oregano olive oil croutons

hass avocado, white soy citronette, puffed tapioca crisp

parmigiano reggiano, toasted croutons, Sicilian white anchovies

hearts of palm, chickpeas, chopped egg, triple cream blue cheese wedge, lemon-basil ranch

tomato, bacon, chives, blue cheese dressing

candied shiitakes, smoked applewood bacon, toasted pinenuts

hearts of palm, chickpeas, triple cream blue cheese wedge, lemon basil dressing

triple cream blue cheese, bacon, tomato, chopped egg, chives, blue cheese dressing

candied shiitake mushrooms, applewood smoked bacon, toasted pinenuts

champagne pink peppercorn mignonette, traditional cocktail sauce, fresh horseradish · six / three each coast

Better Than Joe's mustard sauce

Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters , Colossal Lump Crab Cocktail · cayenne pink brandy mayo, traditional cocktail sauce, fresh grated horseradish · serves 2–4

fresh basil, white balsamic vinaigrette

lettuce, tomato, traditional condiments · (2)

Fresno chilies, red & yellow sweet peppers, edamame

pickled red onion, e.v. olive oil, Santorini capers, Greek olives

parsley garlic butter, pernod, puff pastry tops (5)

Urbani black truffle oil, parmigiano reggiano

avocado, citrus emulsion, tapioca crisp

sliced beef tenderloin, colossal onion ring, loaded iceberg wedge, sliced tomato

romaine, classic Caesar dressing

butter toasted New England bun

whole grain mustard beurre blanc · ¼ lb

lightly fried, honey mustard aioli, drawn butter · or cut into morsels

double martini, chilled, served tableside

pineapple juice, orange juice, cranberry juice, grenadine, sprite

lemonade, cranberry juice, lime juice, sprite

New Amsterdam Lemon vodka, pineapple juice, agave, prosecco

Malibu rum, pineapple juice, New Amsterdam vodka, grenadine

Truman vodka, passion fruit purée, vanilla syrup, St-Germain, lime juice, aquafaba

New Amsterdam vodka, green Chartreuse, lime juice, Luxardo liqueur

sliced broiled tenderloin, colossal onion ring, loaded iceberg wedge, blue cheese dressing

Select: Sauté Faroe Islands Salmon, Grilled Blackened Grouper, or Seared Ahi Tuna · lemon olive oil emulsion

Custom Blend: Chuck, Brisket & Short Rib · bacon, bibb lettuce, tomato, pickled red onion, Dukes, BBC brioche bun

lightly crisped ½ lb., with thin cut fries, drawn butter, thyme honey-mustard aioli

lemon-basil dressing

drawn butter, lemon, thin cut fries

sherry soy broth, scallion, ginger, wok spinach, bowl of jasmine rice · Sea Bass only: 46

petite mesclun salad vinaigrette, thin cut fries

beurre blanc, thin cut fries, petite mesclun salad vinaigrette

8 oz. · cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit

8 oz. · cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit

8 oz. / 12 oz

22 oz. / For Two · 32 oz

8 oz. / 12 oz

4 oz., 6 oz., or 8 oz

4 oz., 6 oz., or 8 oz

2 to 5 lbs. · broiled & stuffed with savory Maryland style jumbo lump crab: add 20

add to whole lobster · spicy chili lobster sauce, grilled shishito peppers

sautéed e.v. olive oil, lemon, capers

sautéed baby leaf spinach, pink grapefruit emulsion

sushi rice cake, Thai lobster coconut sauce

port wine glaze, port plumped cranberries, scallion yukon gold potato mash

lemon grain mustard emulsion · (2)

wok spinach, sesame soy broth, ginger, bowl of jasmine rice

(2) · 26 oz. · mint jelly on request

honey mustard sauce, drawn butter, lemon · 1 lb

asparagus, sorrel white wine nage

lobster coconut sauce, sushi rice cake

sesame soy broth, ginger, wok spinach, bowl of jasmine rice

lightly fried, Greek honey-mustard aioli, drawn butter, lemon · 1 lb

(2) · 26 oz. · mint jelly on request

sautéed Tuscan kale, pink grapefruit beurre blanc

jumbo asparagus hollandaise

port wine glaze, scallion Yukon gold potato mash

sesame soy broth, ginger, wok spinach, bowl of jasmine rice

lemon grain mustard emulsion · (2)

half two pound lobster steamed & cracked, broiled filet mignon center cut 6 oz., potato confit, drawn butter, lemon

add truffle: 2 supplement

butter, sour cream, chives

e.v. olive oil, garlic, red pepper flakes

hollandaise

fresh lime squeeze

butter, sour cream, chives

truffle blue cheese aioli

twice baked potato, shaved Urbani truffles

serves 2 or more

serves 2 or more

Chops selected Elijah Craig single barrel, house demerara syrup, bitters · rock

Michter's rye, house demerara syrup, apple blossom bitters, black walnut bitters · rock

Ketel One vodka, Point Reyes blue cheese stuffed olives · shaken & served up

watermelon infused Bare Bone vodka · shaken & served up

Cuervo 'Tradicional' Reposado, lime, Fever-Tree pink grapefruit, salted rim · rocks

The Botanist gin, Campari, Antica sweet vermouth, orange twist · rocks

Local ASW Distillery Winterville gin & Bustletown vodka, Cocchi Americano · served up

Tito's vodka, Merlet Crème de Pêche, splash cranberry and orange juice · served up

Malibu rum, Grand Marnier, pineapple juice, cranberry juice, Sprite

Jack Daniel's bourbon, lemon juice, Chambord, simple syrup, blackberries

Ketel One Cucumber Mint vodka, lime juice, simple syrup, anise bitters, soda

Bulleit rye whiskey, sweet vermouth, Angostura & orange bitters

Dobel tequila, blue curaçao, lime juice, agave, jalapeño

serves 2–4

garlic, e.v. olive oil, red pepper flakes

hollandaise

fresh lime squeeze

steak dipping sauce

vanilla bean ice cream, crème anglaise

caramel coffee ice cream

16 oz. / For Two · 40 oz

fresh whipped cream

fresh Florida strawberries

The Warren Cocktail: Johnny Walker Blue, Di Saronno Amaretto, Butterscotch Liqueur

berry vodka, berry pucker

vodka or gin

citrus vodka, triple sec, cranberry juice

vodka, apple pucker, sour mix

James Beard Award Winner · "Our Signature Creation"

vanilla bean ice cream

fresh strawberries