Benihana Boca Raton Menu

Bulleit Bourbon, Don Julio 1942, organic agave and peach bitters

Casamigos Reposado, Pama Liqueur, guava, pineapple and lime

Jameson, Toasted Coconut, pineapple and lime

Served warm and sprinkled with sea salt

Sautéed with spicy tsuyu no moto sauce

Crunchy tempura shrimp lightly battered

Golden-fried calamari with shishito & sweet red peppers, topped with fried onions

Pork or Spicy Chicken

Crunchy sesame sushi rice, jalapeño, cilantro, black pepper soy sauce with tuna, yellowtail, salmon

Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo

Buffalo or Black Pepper Teriyaki

Tuna, salmon, snapper, yellowtail and shrimp nigiri

Tuna, salmon and snapper

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi

Yellowtail, jalapeño, cilantro and chili ponzu sauce

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing

A delicious blend of miso, green onion and tofu

This Benihana specialty has been a favorite since 1964

Grilled chicken, rice, egg and chopped vegetables

Shrimp tempura, shrimp, krab, avocado, cucumber

Krab, cream cheese and seaweed tempura in a spicy chili sauce

Salmon, avocado, cream cheese, jalapeño, spicy sauce

Shrimp tempura, avocado, cucumber, krab, tempura crumbs

Salmon, krab, avocado, cucumber, shrimp tempura, special mayo

Lobster tempura, krab, cucumber, iceberg lettuce; one roll and two hand rolls

Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro

Two pieces each of tuna, yellowtail and salmon with one piece of whitefish, shrimp, octopus and tamago

Half California Roll, sashimi and nigiri assortment with steamed rice

Four slices each of tuna, salmon and yellowtail with whitefish, shrimp and octopus

8oz of tenderloin and mushrooms

Tenderloin and mushrooms

New York strip steak and mushrooms

Colossal shrimp, calamari and tender Hokkaido scallops

Sesame crusted tuna steak with tomato, avocado and edamame in white balsamic sauce

Cold water lobster tail with Hokkaido scallops and colossal shrimp

Grilled salmon with avocado tartar sauce, shiitake mushrooms, asparagus and udon noodles

Chicken breast and mushrooms with sesame seeds

Japanese sautéed yakisoba with mixed vegetables - Chicken, Steak or Shrimp

Hokkaido scallops, calamari, shrimp, assorted vegetables and udon noodles in spicy sauce

Filet mignon, colossal shrimp and chicken breast

Hibachi steak and chicken breast

Colossal shrimp and chicken breast

Filet mignon and cold water lobster tail

Filet mignon and colossal shrimp

Chateaubriand with grilled cold water lobster tail

Filet mignon and chicken breast

3 pieces

Chocolate or vanilla

An assortment of fresh nigiri and a California Roll served with soup and salad

New York strip steak and mushrooms teppanyaki grilled to your specification

Tender Hokkaido scallops grilled hibachi style with lemon

Tenderloin and mushrooms lightly seasoned and grilled to perfection

Japanese sautéed noodles with vegetables in a special sauce - Chicken, Steak or Shrimp

Select two: Steak Julienne, Chicken, Calamari, Yakisoba, Scallops, Shrimp

Grilled in a special spicy homemade sauce

Cucumber and green onions in poke sauce with grape tomatoes, avocados, edamame, seaweed salad - Ahi Tuna or Salmon

Shrimp grilled with lemon

Teriyaki steak with green onions and mushrooms in homemade teriyaki sauce

Chicken breast and mushrooms grilled with sesame seeds

Soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit - Chicken, Salmon, Steak Julienne, Filet Mignon or Colossal Shrimp

Served warm and sprinkled with sea salt.

Sauteed with spicy tsuyu no moto sauce.

Crunchy tempura shrimp lightly battered.

Golden-fried calamari with shishito and sweet red peppers, topped with fried onions. Served with dipping sauce.

Pan fried gyoza dumplings, available in pork or spicy chicken.

Crunchy sesame sushi rice, jalapeno, cilantro, drizzled with black pepper soy sauce. Served with two pieces each of tuna, yellowtail and salmon.

Tuna, avocado, green onions, tempura bits, tartare sauce and ceviche mayo, topped with crispy onions, microgreens and togarashi.

Cheeseburger served with fries.

Chicken wings, available in Buffalo or black pepper teriyaki.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Tuna, salmon and snapper sashimi.

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.

Yellowtail, jalapeno, cilantro and chili ponzu sauce.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

Seaweed salad.

A delicious blend of miso, green onion and tofu.

This Benihana specialty has been a favorite since 1964.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

Fried rice with wagyu steak.

Shrimp tempura, shrimp, kani kama (imitation) crab, avocado and cucumber.

Kani kama (imitation) crab, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy kani kama crab and shrimp.

Deep fried roll with salmon, avocado, cream cheese and jalapeno, with spicy sauce on top.

Shrimp tempura, avocado, cucumber, kani kama (imitation) crab and tempura crumbs.

Baked roll with salmon, kani kama (imitation) crab, avocado, cucumber, shrimp tempura and special mayo.

Lobster tempura, kani kama (imitation) crab, cucumber and iceberg lettuce. Comes with one lobster roll and two lobster hand rolls.

Spicy yellowtail mix, cucumber, avocado, jalapenos and cilantro, topped with yellowtail, green onions, crispy garlic and togarashi. Served with chili ponzu sauce.

Crunchy sesame sushi rice, jalapeno, cilantro, drizzled with black pepper soy sauce. Served with two pieces each of tuna, yellowtail and salmon.

Tuna sashimi or nigiri, two pieces.

Yellowtail sashimi or nigiri, two pieces.

Snapper sashimi or nigiri, two pieces.

Salmon sashimi or nigiri, two pieces.

Smoked salmon sashimi or nigiri, two pieces.

Shrimp sashimi or nigiri, two pieces.

Eel sashimi or nigiri, two pieces.

Octopus sashimi or nigiri, two pieces.

Kani kama (imitation) crab stick, two pieces.

Tamago egg nigiri, two pieces.

Dragon roll, contains kani kama (imitation) crab.

Rainbow roll, contains kani kama (imitation) crab.

Alaskan roll.

Spicy tuna roll.

Spicy salmon roll.

Philadelphia roll.

Salmon and avocado roll.

Avocado and cucumber roll.

Vegetable roll.

California roll, contains kani kama (imitation) crab.

Eel roll.

Shrimp tempura roll.

Two pieces each of tuna, yellowtail and salmon, served with one piece of whitefish, shrimp, octopus and tamago.

Half California roll (contains kani kama imitation crab), two sashimi slices each of tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.

Four slices each of tuna, salmon and yellowtail, served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.

8 oz of tenderloin and mushrooms.

Tenderloin and mushrooms.

New York strip steak and mushrooms.

Colossal shrimp, calamari and tender Hokkaido scallops.

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

Cold water lobster tail with Hokkaido scallops and colossal shrimp.

Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sauteed udon noodles.

Chicken breast and mushrooms with sesame seeds.

Japanese sauteed yakisoba with mixed vegetables. Available with chicken, steak or shrimp.

Yakisoba noodles with chicken, steak and shrimp.

Hokkaido scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

Filet mignon, colossal shrimp and chicken breast.

Hibachi steak and chicken breast.

Colossal shrimp and chicken breast.

Filet mignon and cold water lobster tail.

Filet mignon and colossal shrimp.

Chateaubriand, 8 oz of tenderloin, served with a grilled cold water lobster tail.

Filet mignon and chicken breast.

Three pieces of strawberry mochi.

Chocolate or vanilla ice cream.

Rainbow sherbet.

Green tea ice cream.

Banana tempura.

Saratoga Spring still or Saratoga sparkling water.

Complimentary refills. Flavors: raspberry, mango, strawberry or passion fruit.

Original, Sugar Free, Tropical or Watermelon.

Classic Japanese bottled soda with a pop. Flavors: lemon-lime, grape or strawberry.

Soft drinks with complimentary refills.

Complimentary refills. Benihana Red Flower hibiscus blend (caffeine-free), passion fruit matcha, green tea or black organic.

Strawberry, banana and blueberry.

Passion fruit with a strawberry swirl.

Pineapple, coconut and mango puree.

Strawberry or Cookies 'n Cream.

Contains kani kama crab, which is imitation crab.

May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients.

Strawberry or Cookies 'n Cream.

Complimentary refills.

Strawberry, Mango, or Raspberry. Complimentary refills.

Banana, Strawberry and Blueberry smoothie.

Apple, Orange, Cranberry, or Pineapple.

A blend of fruit juices.

Nostalgic Japanese children's drink in Strawberry, Grape, or Lemon-lime.

Served warm and sprinkled with sea salt.

Keto-friendly.

Chicken breast and mushrooms grilled with sesame seeds.

Tender Hokkaido scallops grilled hibachi style with lemon.

Shrimp grilled with lemon.

Tenderloin and mushrooms lightly seasoned and grilled to perfection. May contain raw or undercooked ingredients.

New York strip steak and mushrooms teppanyaki grilled to your specification. May contain raw or undercooked ingredients.

Select two of these Benihana favorites: Chicken, Scallops, or Shrimp.

May contain raw or undercooked ingredients. Keto-friendly.

May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients. Keto-friendly.

Keto-friendly.

May contain raw or undercooked ingredients. Keto-friendly.

May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients.

Tenderloin and mushrooms lightly seasoned and grilled to perfection. May contain raw or undercooked ingredients.

Chicken breast and mushrooms with sesame seeds.

New York strip steak and mushrooms hibachi grilled to your specification. May contain raw or undercooked ingredients.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

Shrimp grilled to perfection.

Colossal shrimp lightly seasoned and grilled with lemon.

Tender Hokkaido scallops grilled hibachi style with lemon.

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

Filet mignon and chicken breast grilled to perfection. May contain raw or undercooked ingredients.

Hibachi steak and chicken breast grilled to your specification. May contain raw or undercooked ingredients.

Filet mignon, colossal shrimp, and chicken breast grilled with lemon. May contain raw or undercooked ingredients.

Colossal shrimp and chicken breast lightly seasoned and grilled.

Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.

Filet mignon and cold water lobster tail grilled with lemon. May contain raw or undercooked ingredients.

Tender filet mignon and Hokkaido scallops grilled in lemon. May contain raw or undercooked ingredients.

Filet mignon and colossal shrimp grilled to perfection with lemon. May contain raw or undercooked ingredients.

Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

The original Benihana classic. Grilled chicken, rice, egg, and chopped vegetables. Prepared with gluten-free soy sauce.

6 ounces.

Crisp greens, red cabbage, carrots, and grape tomatoes. Served with oil and vinegar. Keto-friendly.

A delicious blend of miso, green onion, and tofu. Keto-friendly.

Served warm and sprinkled with sea salt. Keto-friendly.

Tuna, salmon, snapper, yellowtail, and shrimp nigiri. May contain raw or undercooked ingredients.

Tuna, salmon, and snapper. May contain raw or undercooked ingredients. Keto-friendly.

Onions, seaweed salad, sweet soy sauce, cucumber, and lemon.

Yellowtail, jalapeño, cilantro, and chili ponzu sauce. May contain raw or undercooked ingredients. Keto-friendly.

May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients.

May contain raw or undercooked ingredients.

Served warm and sprinkled with sea salt. Keto-friendly.

Chocolate or Vanilla.

Spicy Salmon Roll, Spicy Tuna Roll, or California Roll

Junmai or Apple

Pork or Spicy Chicken

Sparkling Strawberry, White Peach, or Red Plum

Buffalo or Black Pepper Teriyaki

Benihana Punch, Mai Tai, Haiku Colada, Cucumber Collins, Rocky's Margarita, Benihana Long Island, Benihana Mojito (Classic, Exotic, Coconut), Sake Bomber, Sapporo & Sake

Delicate bubbles, hint of soft citrus and lightly sweet

Subtle and light; baked apple and oak

Smooth with pear-melon notes

Refreshing and elegant, Mandarin orange, banana, floral

Balanced and aromatic, orange peel, minerality, Fuji apple

Crisp and robust, floral, citrus, anise

Creamy with smooth finish; umami and pear

Delicate and smooth; apples, nectarines

Fruity aroma and crisp finish

Delicate and smooth, apples, nectarines

Fuji Apple or Lychee

Lightly filtered, creamy and sweet, coconut, melon

Bacardi Rum, Benihana Sake, fresh limes and mint

Toki Japanese Whisky or Maker's Mark Bourbon

Milagro Silver Tequila, lime, Fever Tree Grapefruit

Aperol or Hugo variations with Prosecco

Belvedere Vodka, olive juice; shaken

Angel's Envy Bourbon, Amaro Nonino, Aperol, lemon

Haku Japanese Vodka, Benihana Sake, Fever Tree Ginger Beer

Absolut Citron, Cointreau, cranberry and lime

Choice of Ketel One or Pantalones Tequila, or Hennessy VS +2

4 pieces.

May be served raw or undercooked.

May be served raw or undercooked.

Contains kani kama crab, which is imitation crab.

9oz. Junmai +3.

Sparkling. Delicate bubbles, hint of soft citrus, lightly sweet. 300ml. Nada.

Subtle and light, baked apple and oak. 720ml. Junmai Ginjo, Niigata.

Smooth with pear-melon notes. 300ml. Junmai Dai Ginjo, Niigata.

Refreshing and elegant, mandarin orange, banana, floral. 720ml. Junmai Ginjo, Niigata.

Balanced and aromatic, orange peel, minerality, Fuji apple. 720ml. Junmai Ginjo, Akita.

Crisp and robust, floral, citrus, anise. 720ml. Tokubetsu Junmai, Kochi.

Creamy with smooth finish, umami and pear. 300ml. Junmai Kimoto, Nada.

Delicate and smooth, apples, nectarines. 300ml. Junmai Ginjo, California.

Fruity aroma and crisp finish. 300ml. Junmai Ginjo, Hyogo.

Delicate and smooth, apples, nectarines. 300ml.

Lightly filtered, creamy and sweet, coconut, melon. 375ml.

Bacardi Rum, Benihana Sake, fresh limes, and mint.

Milagro Silver Tequila, lime, and Fever-Tree Grapefruit.

Belvedere Vodka and olive juice, shaken.

Angel's Envy Bourbon, Amaro Nonino, Aperol, and lemon.

HAKU Japanese Vodka, Benihana Sake, and Fever-Tree Ginger Beer.

Absolut Citron, Cointreau, cranberry, and lime.

Pick your spirit. May be Limited Availability.