Boca Raton
Arturo’s Restaurant, Boca Raton

Arturo’s Boca Raton Menu & Prices

Arturo’s Restaurant · 6750 N Federal Hwy · restaurant

Menù Della Cena, Menu ‘Pranzo. 134 items read from Arturo’s' own menu. Menu reviewed September 2026. Signature plates: Pasta con Fagioli $16, Fettuccine alla Bolognese $32, Calamari e Gamberetti Fritti $22.

Arturo’s Menù Della Cena Menu

Boca Raton · 69 items

Le Antipasti (Appetizers)

  • Salumi & Formaggi (serves 2)$38

    Sliced prosciutto mortadella soppressata chunks of Parmigiano Pecorino Toscano olives and giardiniera

  • Antipasto di Verdure Miste$20

    Grilled eggplant & zucchine caponata roasted peppers Italian beans marinated artichokes steamed asparagus and mushrooms

  • Mozzarella di Bufala alla Caprese$22

    Imported mozzarella served with tomato and basil

  • Melone con Prosciutto di Parma (Selezione Oro)$22

    Cantaloupe with imported Parma ham aged for 24 months

  • Torta Primavera$20

    Several layers of crepes with a variety of vegetable cheese and meat fillings

  • Calamari e Gamberetti Fritti$22

    Calamari & shrimp fried in olive oil with spicy sauce on the side

  • Zuppa di Vongole o Cozze$20

    Clams or mussels in a brothy marinara sauce

  • Vongole Gratinate$20

    Baked clams

  • *Carpaccio di Manzo$25

    Beef Carpaccio with arugula shaved Parmigiano oil and lemon

  • Cocktail di Gamberi$25

    Three jumbo shrimp served with cocktail sauce

  • Salmone Affumicato$22

    Smoked salmon with capers and red onions

  • Antipasto di Pesce$22

    Calamari shrimp clams mussels scallops and octopus with olive oil & lemon

  • *Tartare di Tonno$25

    Yellowfin tuna tartare with diced mango cucumber red onions and tomatoes

Le Insalate e Le Minestre (Salads & Soups) see more salad in Boca Raton

  • Pasta con Fagioli$16

    Tubetti pasta with cannellini beans in a brothy tomato soup

  • Stracciatella alla Romana$14

    Egg drop consommé with spinach

  • Minestrone$14

    Fresh vegetable soup

  • *Caesar Salad for Two$34

    Prepared tableside

  • Rucola e Pomodoro con Scaglie di Parmigiano$16

    Baby arugula cherry tomatoes and Parmigiano shavings with vinaigrette dressing

  • Insalata Novella con Pere, Mandorle e Gorgonzola$16

    Field greens with Gorgonzola cheese pear and almonds

  • Insalata con Rape Rosse, Cuore di Palma, Pomodorini e Caprino$16

    Roasted beets hearts of palm gold cherry tomatoes and goat cheese

  • Insalata Della Casa$14

    Chopped house salad romaine endive radicchio frise tomatoes with vinaigrette dressing

Le Paste (Pasta) see more pasta in Boca Raton

  • Spaghetti Pescatore$42

    Shrimp scallops calamari clams and mussels in a light tomato sauce

  • Rigatoni con Porcini$39

    Wild mushrooms from Italy sautéed with shallots and a touch of tomato sauce

  • Capelli d’Angelo al Filetto di Pomodoro$30

    Homemade angel hair with San Marzano tomatoes garlic and basil

  • Spaghetti alla Puttanesca$32

    Fresh tomatoes Gaeta olives capers anchovies and a touch of hot pepper

  • Fettuccine alla Bolognese$32

    Homemade fettuccine with meat sauce

  • Linguine con Vongole$34

    White or red clam sauce

  • Cannellone$32

    Homemade pasta stuffed with meat in a light creamy sauce

  • Penne al Cognac (prepared tableside)$34

    Ham onions cream marinara sauce flambé with cognac

  • Spaghetti alla Carbonara$32

    Pancetta onions cream Pecorino cheese and egg yolk

  • Spaghetti alla Gismondi (prepared tableside)$34

    Smoked salmon onions marinara sauce and a touch of cream flambé with vodka

  • Fettuccine or Risotto con Tartufo Nero$42

    Creamy Arborio rice with black truffle or homemade fettuccine

Le Carni

  • Pollo Paillard$36

    Chicken breast pounded and grilled with chopped salad and tomatoes

  • Pollo e Salsiccia Caccatore$36

    Chicken breast and sausages with mushrooms onions peppers Gaeta olives and tomatoes

  • Pollo al Marsala con Funghi$36

    Chicken breast sautéed with Marsala wine and mushrooms

  • Pollo alla Milanese$36

    Chicken breast breaded topped with tricolore salad

  • *Filetto di Manzo con Salsa Madera e Funghi (8 oz.)$55

    Filet mignon in a Madeira wine sauce and mushrooms

  • *Filetto di Manzo alla Griglia (8 oz.)$55

    Grilled filet mignon

  • *Bistecca di Manzo all’Ortolana (14 oz.)$52

    N.Y. Angus strip grilled and topped with sautéed mushrooms peppers and sweet onions

  • *Costolette d’Agnello$55

    American lamb 3 center-cut chops with garlic rosemary & wine or simply grilled

  • Ossobuco alla Milanese$58

    Veal shank served on a bed of angel hair or risotto

  • *Costoletta di Vitello alla Griglia$58

    Rack of veal chop grilled

  • *Costoletta di Vitello alla Milanese$58

    Rack of veal pounded breaded topped with tricolor salad

  • Animelle di Vitello al Limone e Capperi$42

    Sweetbreads dipped in batter and sautéed with wine lemon butter and capers

  • Saltimbocca alla Fiorentina$40

    Veal in white wine sauce topped with sage a slice of prosciutto and melted mozzarella cheese served over spinach

  • Scaloppina di Vitello al Marsala con Funghi$40

    Veal sautéed with Marsala wine and mushrooms

  • Scaloppina di Vitello alla Francese$40

    Veal dipped in egg batter and sautéed in white wine with lemon and butter

  • Scaloppina di Vitello all’Arturo$40

    Veal with wine sauce topped with a slice of prosciutto and melted fontina cheese

  • Scaloppina di Vitello Piccata con Capperi$40

    Veal with white wine sauce lemon butter and capers

Le Pesci (Fish)

  • Branzino Mediterraneo Arrostito$48

    Whole Mediterranean branzino oven-roasted and deboned tableside

  • Sogliola con Salsa allo Champagne$58

    Whole Dover sole in a Champagne sauce deboned tableside

  • Zuppa di Pesce$55

    Lobster tail snapper shrimps calamari sea scallops clams and mussels in a light tomato sauce

  • Gamberi alla Toscana$42

    Shrimp with cannellini beans fresh tomato and rosemary over risoto

  • Code d’Aragosta$60

    Twin 6.5 oz. lobster tails Fra’ Diavolo or broiled with butter

  • Grigliata Mista$46

    Grilled snapper shrimp salmon sea scallops and grilled vegetables

  • Salmone con Salsa di Senape$38

    Wild Scottish salmon pan-seared with mustard sauce

  • Snapper all’Acquapazza$40

    Fillet of snapper in a light fresh tomato broth with clams and mussels

  • Snapper al Vino Bianco$40

    Fillet of snapper in a white wine sauce with garlic rosemary lemon and butter

I Dolci (Dessert) see more dessert in Boca Raton

  • Banana Foster per due (serves 2)$35

    Prepared tableside and served over ice cream

  • Zabaglione per due (serves 2)$35

    Hot Marsala custard served over vanilla ice cream and fresh strawberries

  • Frutti di Bosco$11

    Mixed berries

  • Gelati$10

    Homemade ice creams

  • Dolci Arturo’s$11

    Homemade desserts from the rolling cart

Il Caffè (Coffee) see more coffee in Boca Raton

  • Jamaican Coffee$14

    Coffee with Tia Maria brandy and whipped cream

  • Irish Coffee$14

    Coffee with Irish whiskey and whipped cream

  • Caffé Romano$14

    Espresso with Sambuca Galliano Amaretto and whipped cream

  • Cappuccino$4.50

    Regular or Decaffeinated

  • Espresso$4

    Regular or Decaffeinated

  • Coffee$4

    Regular or Decaffeinated

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