Willa's Tampa Menu & Prices

chocolate glazed, vanilla glazed and cinnamon sugar

whipped butter and seasonal jam

coconut almond granola with fresh berries and ginger syrup

with charred scallion dip, apple butter

toasted sourdough, smashed avocado, garlic chili oil, 2 sunny eggs*, side salad

on cuban toast, spicy mayo with roasted fingerlings

scallion schmear, tomato, sprouts, onion and a pile of potato chips

tahini caesar, parmesan, garlic bread crumbs, chimichurri, pulled chicken

pickled onions, tomatoes, swiss on toasted Cuban bread and side salad

onions, celery, tomato, sprouts, dijonnaise and house pickles on sourdough with chips

LTOP, American, comeback sauce on a brioche burger bun and frites

2 eggs any style, meat or avocado, roasted fingerlings and brioche toast

melted swiss and fontina cream sauce with side salad

smoked salmon*, avocado, 2 potato latkes, scrambled eggs, garlic aioli, herbs and onions

crossaint, frangipane crumble, almond crème diplomat, powdered sugar, torn mint

corn tortillas with grilled chorizo, avocado, roasted fingerlings, jalapeño cilantro crema, black beans, salsa criolla, hard scrambled eggs

grilled 8oz hanger and salsa verde, 2 eggs any style and 2 potato latkes

charred scallion créme fraîche

confit garlic and shallots, herb oil

prosciutto di parma, melon, feta, torn mint, EVOO, maldon sea salt, aleppo

bacon, grilled veggies and fried saltines

fontina cream sauce, scallions, pickled chiles

cornichons, shallots, dijonaise, chips

greens, tomatoes, watermelon radish, carrots, thin onions, crispy quinoa, sunflower seeds, herby green goddess

romaine and kale with croutons and a mountain of grana padano

iceberg lettuce, bacon, blue cheese, red onions, grape tomatoes, grilled chicken, croutons and house ranch

calabrian chili red sauce, herb mascarpone, grana padano with garlic parm bread crumbs

panko-crusted butterflied breast with German mustard sauce and lemon dill potato salad

all natural amish-raised, free-range half chicken slow-roasted on the spit with chimichurri and garlic aioli

grilled chorizo sausage with salsa criolla

charred scallion crème fraîche, crispy bacon, chives, EVOO

fried golden, garlic aioli for dipping

cavatappi pasta, garlic confit, fontina cream sauce, garlic bread crumbs

charred scallion créme fraîche

confit garlic and shallots, herb oil

prosciutto di parma, melon, feta, torn mint, EVOO, maldon sea salt, aleppo

hot honey sherry vinaigrette, crispy bacon, toasted almonds, grana padano and green apple

with bacon, grilled veggies & fried saltines

fontina cream sauce, scallions, pickled chiles

cornichons, shallots and dijonaise with chips

greens, tomatoes, watermelon radish, carrots, thin onions, crispy quinoa, sunflower seeds, herby green goddess

romaine and kale with rustic croutons and a mountain of grana padano

citrus grilled shrimp, fresh berries, strawberry champagne vinaigrette, toasted almonds, grape tomatoes, dried cherries, spring mix

pickled onions, tomatoes, swiss cheese on toasted Cuban bread and side salad

swiss cheese, caramelized onions, pickled jalapeños, caperberries, dijonaise, baby kale on toasted ciabatta and side salad

LTOP, American and comeback sauce on a brioche bun with frites

calabrian chili red sauce, herb mascarpone, grana padano with garlic parm bread crumbs

seared in piccata sauce with white wine, lemon butter, garlic confit, capers and grilled sourdough for dipping

roasted fingerling potatoes, lyonnaise, caramelized onions, capers, brown butter creamed kale

panko-crusted butterflied breast with German mustard sauce and lemon dill potato salad

all natural amish-raised, free-range half chicken slow-roasted on the spit with salsa verde and garlic aioli

8oz hanger with chimichurri

charred scallion crème fraîche, crispy bacon, chives, EVOO

fried golden, garlic aioli for dipping

cavatappi pasta, garlic confit, fontina cream sauce, garlic bread crumbs

cheesecake fluff, brown butter walnut streusel, carrot caramel

chocolate custard, graham cracker, swiss meringue

Mouth-watering acidity, fresh grass, passionfruit

Thirst-quenching, fresh herbs, citrus

Bright, minerality, stone fruit

Dry, balanced acidity, white grapefruit, honeysuckle

Citrus, lively acidity, long finish

Tropical & floral flavors, light barrel toast

Honeysuckle, light oak, vibrant

Velvety texture, bright acidity, stonefruit

Orchard fruit, minerality, dry

Crisp citrus, racy acidity, juicy pear

Crushable, medium-bodied, bright acidity, lemon peel

Crowd pleaser, minerality, fresh apple

Crispy, mineral-driven, apple, honeydew

Light melon, high acid, grapefruit

Classic, well-structured, fruit forward

Elegant, crisp yet soft, chalk, white pear

Toasty, complex, baked bread, meyer lemon

Grippy tannins, bright acidity, black fruit, dried herbs

Classic, full-bodied, macerated black cherries

Balanced, old school, black fruit

Classic, full -bodied, rich dark fruit

Light tannins, muddled strawberry, bright finish

Rich, jammy, generous

Elegant yet rustic, young fruit, black tea

Firm structure, refreshing acidity, tobacco, cherry

Approachable. Full-bodied, floral

Classic, silky, warm

Round, fresh acidity, long finish, ripe red fruit

Vibrant, firm yet polished tannins, juicy dark fruit, gentle spice

Full-bodied, velvety tannins, red fruit, black pepper

Light, jammy, summer sipper

Forrest-berries, light soil, ripe fruit

Unique, juicy, blue fruit and berries

Juicy, red currant, strawberry, spiced ginger

Crispy minerality, strawberry, hints of spice