The Fat Rabbit Pub Tampa Menu

Blackened chicken breast and sautéed onions, peppers and corn tossed in fat rabbit sauce on a flour tortilla, pressed and served cut sushi style with choice of dipping sauce

Fresh corn tortilla chips, beer cheese, fresh jalapenos, scallions and diced tomatoes. Add chicken or BBQ pork for additional cost

Sticks and bratwurst, yellow and spicy mustard for dipping

Any 3 (plain, salt, Sriracha, Everything) sticks served with beer cheese and spicy mustard

Loaded with pepper jack cheese, sautéed peppers and onions, corn and chipotle aioli. Upgrade with chicken, pulled pork or shrimp

Pick any combination of three mini versions of classic cheese burger, buffalo chicken or pulled pork

Three tacos on warm flour tortillas, any combination of pork, shrimp, topped with pico de gallo, fat rabbit sauce and cilantro

6 tiger prawns sautéed in buffalo sauce and topped with blue cheese crumbles and scallions

6 large black tail tiger prawns dusted in creole seasoning, sautéed and paired with house made cocktail sauce

Fresh chips, sprinkled with blackened seasoning served with a skillet of homemade Buffalo chicken dip, topped with toasted bleu cheese crumbles and scallions

Soft pretzel, baked and served with homemade beer cheese and spicy mustard sides. Plain, Salted, Sriracha or Everything

Loaded with pepper jack cheese, sautéed peppers and onions, corn and chipotle aioli. Chicken or Pulled Pork at additional price

Simple and delicious fries or tots

Buffalo sauce, crumbled blue cheese, side of blue cheese

Cheese curds and brown gravy

Tossed in garlic parmesan sauce with grated parmesan cheese

Melted cheddar cheese, pickled jalapeños, bacon, corn, tomatoes and scallions

Truffle aioli, scallions and diced tomatoes

A basket of house made rings

Romaine, diced tomatoes, cucumbers and black olives, served with choice of dressing

Romaine tossed in house made Caesar dressing, topped with parmesan cheese & marcona almonds

Romaine lettuce, cheddar cheese, diced tomatoes, bacon bits and a diced egg, served with choice of dressing

Romaine, breaded chicken, diced bacon, tomatoes, cucumbers, black olives and pepperjack cheese with honey mustard dressing

Spinach, feta, shaved red onions tossed in honey balsamic vinaigrette with hard boiled egg and bacon bits

Rubbed with own blend of spices, lettuce, tomato and onions

Fried, tossed in wing sauce, melted blue cheese crumbles, bacon and pepper jack

Breaded and fried, lettuce, tomato and pickle

Pressed with ham, roasted pork, Swiss cheese, Dijon mustard, and dill pickles

Smoked provolone, aged cheddar, and short rib on garlic butter toast

Breaded, fried and buffalo tossed chicken strips, romaine lettuce, cheddar and diced tomatoes

Breaded and fried then tossed in Rabbitsville sauce and topped with chipotle aioli and pickles on a Brioche bun

Pork Tenderloin with lettuce, tomato, pickle and onion with a side of cayenne horseradish on a Brioche bun

Rubbed in own blend of spices

The original classic in all its glory

Finished in a blend of traditional buffalo sauce and house made garlic ranch

Fried stark naked, tossed in sweet & spicy BBQ sauce and finished on the grille

Finished with homemade cilantro based sauce

Cooked to perfection then brushed in garlic butter and parmesan cheese

The hottest offering

A traditional sweet sauce with a little bit of a kick, finished off on the grille

Dry rubbed wings with roasted garlic sriracha aioli drizzle

Dress 5 wings in any combination of flavors, pick a dipping sauce

Coated in house made smokey, sweet and tangy sauce

Ask your server

The almost famous patty, house seasoning

Baby arugula, sliced tomato, bourbon aioli, caramelized onion, swiss cheese and Jamison whiskey bacon jam

Cheddar cheese, bacon, onion rings and homemade BBQ sauce

Start with Classic Burger, add any combination of toppings: Cheese Slice, Blue Cheese Crumbles, Jalapeños, Caramelized Onions, Onion Rings, Bacon, Bacon Jam, Avocado, Fried Egg, Portobello, Mushroom C

Market fresh catch served over a custom created recipe by the Executive Chef

Sautéed veggies, mushroom, corn, jalapeños, and spinach served over jasmine rice

Short rib with mushrooms and bacon bits topped with bleu cheese crumbles and scallions served over jasmine rice

Redemption Rye, Applewood Smoked Brown Sugar, Black Walnut Bitters, Torched Orange Peel

Tequila Blanco, Fresh Squeezed Lime Juice, Agave Nectar

Bird Dog Chocolate Whiskey, Disaronno Amaretto, Black Walnut Bitters, Aztec Chocolate Bitters, Torched Orange Peel

St. George Green Chili Vodka, Fresh Lemon Juice, Passion Fruit Puree, Soda Water

Empress 1908 Indigo Gin, Simple Syrup, Lemon Juice, Fresh Mint, Lemon Garnish

Wild Turkey American Honey, Smoked Bitters, Fresh Lemon Juice, Torched Lemon Peel

Bacardi, Lemon Juice, Blueberry Purée, Topped with soda

Cruzan Coconut Rum, Blue Curaçao, Disaronno, Lime Juice, Coconut Flake Garnish

Skrewball Peanut Butter Whiskey, Chocolate Bitters, Luxardo Cherry, Reese's Peanut Butter Cup

Tequila Blanco, Fresh Squeezed Lime Juice, Grape Fruit Soda, Salted Rim

Deep Eddy's Ruby Red Vodka, Fresh Lime Juice, Fresh Mint, Q Grapefruit Soda

Bombay Gin, Thatcher's Organic Cucumber, Fresh Lemon Juice, Thyme, Ginger Beer

Reposada Tequila, Grenadine, Lime Juice, Bitter

Choice of Gin or Vodka, Pineapple Juice, Raspberry Liquor

Choice of Gin or Vodka, Prance Liquor, Lemon Juice