Thai Island Tampa Menu & Prices

pan fried or steamed as your choice recommended for vegetarian & glueten free

Northern Thai creamy coconut curry served with noodle and a choice of protien chicken or beef

Wide rice noodle, Asian broccoli with home made gravy (choices of pork, beef or shrimp)

$24 Soft-shell Crab $26 Fried filet with a choice of sauce and a side of mixed vegetables

(Sizzling curry) - Red curry paste in coconut milk, infused with kaffir lime leaf

A sweet and sour made from tamarind fruit

Seared sea scallops with celery, carrots, green beans, and onions in a light coconut creamy sauce

Marinated chicken with sesame seed and oil sautéed with slices of lemongrass, garlic, and cilantro garnished with spring onions and served with a side of mixed vegetables

Crispy duck served over onion, bell pepper, mushrooms, and bell pepper in a light ginger sauce

Sautéed vermicelli noodles with a combination of seafood, egg, onions, carrots, celery, snow peas, zucchini, bean sprouts, tomatoes, and ginger

Steamed curried chicken with coconut crème in a banana leaf

Grilled sea scallops, asparagus or broccolis, and tomatoes with home made spicy mayonnaise

Shrimp or Duck cooked in coconut crème, pineapple, cherry tomatoes, bamboo shoots, lychee, bell pepper and grapes. Also available in chicken $20

Minced pork, ginger, cilantro, spring onion, shallot, tossed with peanut and lime chili dressing

Choice of chicken or pork tossed with chopped shallots, Thai chili powder sprinkled with crumbled crispy rice and topped with basil leaves

Grilled strips of beef tossed shallots, tomatoes, cucumber, celery, and fresh chili with the exotic taste of Thai spices

Grilled shrimp, shallots, lemon grass, shredded kaffir lime leaf, minced cilantro and onion tossed with homemade chili dressing

Ground pork, shrimp, soft glass noodle, mixed sliced tomatoes, chopped celery, with lime chili garlic dressing

Combination of shrimp, squid, mussel and fish with onion, celery, lime juice, cilantro, and spring onion

Grilled shrimp, deep-fried squid, tomatoes, onion, celery and cashew nut with homemade dressing

Iceberg lettuce, cucumber, pineapple, onion, tomatoes, bean sprouts, fried tofu and crispy wonton chip with homemade peanut dressing

Grilled sliced eggplant, squid, shallots and drizzled with Thai vinaigrette, garnished with coriander and green onion

Shredded green papaya, tomatoes, green bean, chili, and peanuts tossed with homemade dressing

Combination of spring rolls, crab rangoon, corn fritters, and chicken satay

Crispy rice noodles, fried tofu, shrimp, bean sprouts, tossed with homemade tamarind sauce and sprinkled with spring onion

Spring roll wrap around shrimp, ginger, and noodles

Marinated grilled chicken served with peanut sauce and a mini cucumber salad

Thai style hushpuppies loaded with corn and Thai spices

Batter fried squid served with home made plum sauce

Crab meat, yellow curry power, and cream cheese wrapped in a wonton wrap; deep fried to crispy golden brown

Deep fried tofu served with peanut and cucumber vinaigrette

Steamed wonton wrapped around seasoned ground pork, water chestnut served with a homemade soy sauce

Spring roll wrap, vermicelli noodle, shredded cabbage & carrot, served with sweet chili sauce

Shrimp, cucumber, carrot, lettuce, basil leaf, and noodle served with homemade sauce

Lightly battered fresh wings served with Thai homemade chili sauce. Scrumptious

Fried Asparagus rolled with spring roll paper, drizzled with spicy mayo sauce

Thai style crispy chicken nuggets served with Thai herbs and homemade sauce

Homemade pork sausage, a Northern Thailand specialty served with fresh lettuce and sweet basil leaves

Grilled steak sliced thin with homemade sauce

Satay chicken strips, carrots, green apple, bean sprouts, cucumber, noodles and romaine lettuce leaves with three delicious homemade sauces

Chicken in a creamy coconut milk and lime broth with straw mushrooms, lemon grass and fresh Thai herbs

Shrimp, mussels, squids and fish in a lime broth infused with lemon grass, galanga, cilantro and spring onion

Hot and sour broth infused with lemon grass, galangal, cilantro and spring onion

Ground pork, shredded cabbage, glass noddle, sprinkled with spring onion and a splash of garlic oil

Jasmine rice and choice of chicken or pork, sprinkle of scallion and garlic oil

Wonton pastry stuffed with ground pork, sprinkled with green onion and a splash of garlic oil

Bell peppers, onion, pineapple, tomato, cucumber, carrot, and celery

Green bean, prik-king curry, sprinkled with shredded kaffir lime leaf

Thai basil seared with garlic, Thai chili, onion, and bell pepper (grounded chicken or ground pork add $3)

Green bean, carrots, mushroom, zucchini, cashew nuts, onion, bell pepper, sautéed with sweet and tangy tamarind sauce

Mushroom, onion, bell pepper sautéed with oyster sauce

Home made garlic and black pepper sauce with a side of mix vegetables

Steamed green vegetables; spinach, broccoli, and snow pea topped with our famous homemade peanut sauce

Stir fry mixed vegetables; onion, zucchini, cabbage, carrots, snow peas, bean sprout, mushroom, and broccoli

Chicken, shrimp and ham sautéed with pineapple, raisin, onion, peas and carrot, curry powder and tossed with cashew nuts

Onion, broccoli sautéed with Thai chili and basil leaves

Stir fried Jasmine rice with peas and carrot, onion, eggs and tomatoes

Sauteed thin rice noodle with green beans, carrot, egg, and sprouts, topped with crushed peanuts

Sauteed wide rice noodle with carrot, broccoli and egg with light brown soy sauce

Sauteed wide rice noodle with basil leaf, cabbage, onion, bell pepper, and fresh chili

Stir fried rice noodle with marinated chicken, sprouts and sweet radish

Wide rice noodle, Asian broccoli with home made gravy

Green beans, bell pepper, zucchini, broccoli, snow peas, and basil leaf, cooked in coconut milk

Red curry paste, bamboo, garnished with sweet basil leaf and bell peppers, cooked in coconut milk

Fresh ground peanut cooked in coconut milk, kefir lime leaf and garnished with sweet basil leaf & bell pepper (Recommended with Tempura Eggplant for vegetarians)

Yellow curry, potatoes, onions cooked in a coconut milk

Massaman curry with coconut milk, potatoes, peanuts and onion

Thin broth with green bean, onions, carrot, bamboo shoots, bell pepper, and basil leaf (no coconut milk)

Chicken or pork tossed with red onion, cilantro, Thai chili and sprinkled with crushed crisp rice

Minced pork, ginger, cilantro, spring onion, shallots, tossed with peanuts and chili lime dressing

Tender grilled strips of sirloin steak tossed with shallots, tomatoes, cucumber, celery, fresh chili with the exotic tasted of Thai spices

Grilled shrimps, shallots, lemon grass, shredded lime leaf, minced cilantro and onion tossed with homemade chili lime dressing

Ground pork, shrimp, glass noodle, sliced tomatoes, chopped celery with garlic-chili-lime dressing

Shredded green papaya, tomatoes, green bean, chili, and peanuts tossed with homemade dressing

Chicken in a creamy coconut milk and lime broth with straw mushrooms, lemon grass and fresh Thai herbs

Shrimp, mussels, squids and fish in a lime broth infused with lemon grass, galanga, cilantro and spring onion

Hot and sour broth infused with lemon grass, galangal, cilantro and spring onion

Ground pork, shredded cabbage, glass noddle, sprinkled with spring onion and a splash of garlic oil

Jasmine rice and choice of chicken or pork, sprinkle of scallion and garlic oil

Wonton pastry stuffed with ground pork, sprinkled with green onion and a splash of garlic oil

Spring roll wrap, cabbage, carrot, celery and vermicelli noodles

Rice wrapper rolled around shrimp, sliced cucumber, carrot, lettuce, basil leaf and rice noodle

Steamed wonton with seasoned ground pork, waterchestnut served with homemade soy sauce

Deep fried tofu served with peanut and cucumber vnaigrette

Thai style chicken nuggets served with Thai herb and home made sauce

Marinated grill chicken on stick, served with peanut sauce and cucumber relish

Homemade fritters loaded with fresh corn and Thai spices

Crab meat, yellow curry, and cream cheese wrapped with wonton and deep-fried to a crispy brown

Combination of spring rolls, crab rangoons, corn fritters and satays

Choice of meat: Chicken or pork $15, Tofu, Shrimp, Beef or Eggplant $16 Unless otherwise specified

Sautéed rice noodles with egg, green bean, shredded carrot, and bean sprouts topped with crushed peanuts

Rice Noodles sautéed with light soy sauce, carrots and broccoli

Rice Noodles sautéed with cabbage, fresh chili, onion, bell pepper and basil leaf

Steamed rice noodle served with green curry

Stir-fried rice noodle with marinated chicken, bean sprouts and sweet radish served on fresh lettuce

Stir-fry mixed vegetables; onion, zucchini, cabbage, carrots, snow peas, broccoli, mushroom, and bean sprouts

Tender beef sautéed with onion, bell pepper, mushrooms, and oyster sauce

Stir-fried riced with fresh Thai chili, broccoli, onion, and fresh Thai basil leaves

Stir fried Jasmin rice with choice of meats and mixed peas and carrot, onion, tomatoes and eggs

Chicken, shrimp and ham sautéed with pineapple, raisin, onion, peas, curry powder and tossed with cashew nuts.

Red chili paste cooked in coconut milk and bamboo shoot, garnished with basil leaf and bell pepper

Fresh green chili paste cooked in coconut milk, zucchini, green bean, snow peas and broccoli, garnished with basil leaf and bell pepper

With ground peanut, this curry is deliciously rich and thicker than most other curries. Cooked in coconut milk and sweet basil leaf and bell pepper. (Recommendation with Tempura Eggplant for vegetaria

Similar to Indian curry, cooked in coconut milk, onion and potatoes