Terra Sur Tampa Menu & Prices

Shredded chicken, onions, celery, cranberries, glazed walnuts, red grapes, mixed with homemade mayonnaise. Served over a bed of mixed greens

Mixed greens, fresh tomatoes, cucumbers, crumbled feta cheese. Served with creamy house balsamic. Vinaigrette on the side

Romaine lettuce tossed with croutons and Caesar dressing topped with fresh parmesan Cheese

Mixed greens, tomatoes, cucumbers and crumbled feta cheese. Served with a creamy balsamic vinaigrette

Romaine Lettuce | Crouton | caesar dressing | parmesan cheese

Red Snapper | Cilantro | Red Onions | Leche de Tigre

Red Snapper | Cilantro | Red Onions | Leche de Tigre

Red Snapper | Cilantro | Red Onions | Leche de Tigre

Snapper Fish | Leche de Tigre | Cilantro | Red Onions

Snapper Fish | Shrimp | Calamari | Octopus | Leche de Tigre | Cilantro | Red Onions

Shrimp | Leche de Tigre | Cilantro | Red Onions

Shrimp | Mango | Avocado | Leche de Tigre | Cilantro | Red Onions

Classic Ceviche | Rocoto Ceviche | Aji Amarillo Ceviche

Sushi Rice | Tuna | Avocado | Carrots | Onions | Cucumber | Mango | Imitation Crab | Nori Flakes | Sesame Seeds | Acevichado Sauce

Grilled flank steak served with French fries and chimichurri

Grilled salmon with steamed vegetables

Fried corvina fillet of fish topped with seafood cooked in a seasoned tomato base sauce with coconut milk. Served with white rice

Mixed seafood cooked in a seasoned tomato base sauce with coconut milk, potatoes and spices. Served with white rice

Seasoned corvina fillet of fish, lightly floured and fried to crisp up the skin. Served with your choice of white rice or french fries and sarza criolla

Fried corvina fillet of fish, topped with a tomato base sauce, onions, tomatoes garlic and spices. Served with white rice

Deep fried fresh breaded fish. Served with yucca, soft corn, toasted corn and marinated onions

Simmered fish in a seasoned broth mixed with onions, tomatoes, garlic and cilantro

Mixed seafood cooked in a seasoned tomato base sauce with coconut milk, potatoes and spices

Fish and mixed seafood in a seasoned fish broth

Deep fried fresh red snapper. Served with choclo, chancha and salsa criolla

Deep fried fresh red snapper, calamari, shrimp and new zealand mussels. Served with choclo, chancha and salsa criolla

Black grouper fillet topped with seafood cooked in a seasoned tomato base sauce with coconut milk. Your choice of mixed seafood or shrimp only

Black grouper fillet simmered in a seasoned broth mixed with onions, tomatoes, garlic and cilantro

Spaghetti pasta in a creamy huancaina sauce

Spaghetti pasta sauteed with tenderloin, chicken or mushrooms red onions and tomatoes

Sliced boiled potatoes topped with huancaina sauce, a creamy mild aji amarillo cheese sauce

Calamari marinated and deep fried. Served with tartar sauce

Deep-fried mozzarella cheese wrapped in wonton skins and yucca stuffed with cheese

Grilled octopus. Served with a smooth creamy black olive sauce and chimichurri

Avocado stuffed with crab meat salad

Anticuchos are traditional peruvian grilled skewers inspired by street food carts, marinated in aji panca sauce

Causa is a mashed yellow potato cake with ajl amarillo pepper and lime juice & avocado

Seasoned beef tenderloin sauteed With onions. Served with yucca fries

Rice | Mixed Seafood | Fish Broth | Spices

Seasoned rice mixed with shrimp cooked in a creamy parmesan cheese sauce

Our paella features seasoned rice mixed with beef tenderloin. Chicken, shrimp, spanish chorizo and black mussels

Spaghetti pasta in a creamy pesto sauce with your choice of Grilled ribeye, anticuchos de carne or grilled shrimp

Peruvian style stry fried rice

Mixture of rice and white beans, pan fried until lightly crisped. Topped with your choice of lomo saltado or a lo macho

Seasoned tenderloin sauteed with red onions, plump tomatoes served over a bed of french fries with a side of white rice

16oz grilled ribeye topped with a sunny side up egg. Served with sweet plantains, white rice and french fries

16oz grilled ribeye topped with a tomato base sauce, onions, tomatoes and garlic. Served with white rice and roasted potatoes

Shredded chicken stew in a flavorful cheese, aji amarillo and walnut sauce. Served over boiled potatoes slices

12oz grilled cuts of tender beef skirt steak marinated in aji panca sauce. Served with yellow rice and chimichurri

Fried green plantains topped with seasoned minced beef sauteed with onions and red bell peppers

Delicious fried bread pudding bites drizzled with caramel. Served a la mode

Crème Brûlée layered with the lightest of cheesecakes. Topped with smooth caramel

Layers of creamy passion fruit & mango infused with cheesecake topped with tart passion fruit curd

Coffee liqueur soaked lady fingers layered with mascarpone and marsala cream

Buttercake drenched in three creamy milks covered with a dense but fluffy whipped topping