Shindig Irish Pub Tampa Menu

Beer battered pickles served with ranch & garlic aioli

Hand-cut fresh potato skins, baked crispy and loaded with melted cheese, savory bacon, topped with fresh chives

Crispy fried eggrolls packed with savory corned beef, tangy sauerkraut, and melted Swiss cheese, served with house thousand island dipping sauce

Three pretzel sticks brushed with butter with a sprinkle of coarse salt served with our signature beer cheese

Crispy tortilla chips piled high with nacho cheese, fresh pico de gallo, jalapenos, shredded lettuce, and cilantro, served with salsa and sour cream

A tortilla filled with jack cheddar cheese

Cauliflower breaded and fried to perfection, tossed in your choice of sauce, served with ranch

Tender hand-chopped conch with sweet peppers, herbs, and island spices fried to a golden crisp, served with our house-made key lime aioli

Tender, fresh-cut grouper nuggets lightly breaded and fried to a crispy finish. Served with our house tartar and horseradish sauce

A creamy blend of shredded chicken, our house buffalo sauce, with creamy cheeses, finished with a drizzle of buffalo sauce, topped with scallions, served with tortilla chips, celery, and carrots

Thick-cut portobello mushrooms, hand-breaded and fried to perfection, served with our house garlic aioli

Harp beer battered chicken tossed in mild buffalo sauce with blue cheese crumbles

Mini cheeseburgers w/ lettuce, tomato, onion and pickles

Made fresh daily

A pub favorite! Served with marinara sauce and dusted with parmesan cheese

Available in counts of 5, 10, or 20 wings with your choice of house-made sauce or dry rubs Comes with celery and carrots and a choice of house-made dipping sauces

10 Count $10.95 20 Count $17.95 Tossed in any of our house-made sauces or dry rubs. Comes in a 10 or 20 count with celery and carrots with your choice of house-made dipping sauces

Two seared to perfection smash patties w/ American cheese, crisp lettuce, tomato, pickles, and our signature sauce - crispy edges, melty center = Pure burger bliss

Start with our fresh never frozen beef patty, then choose your options - original burger

Hard-boiled egg, tomato wedges, cucumber slices, red onion, and shredded cheese over a bed of greens

Romaine lettuce tossed with creamy Caesar dressing, with Parmesan cheese and croutons

Black olives, diced tomatoes, diced red onion, blue cheese crumbles, bacon, avocado, with grilled chicken over a bed of romaine

Ripe tomatoes, fresh mozzarella, red onions, black olives, grilled chicken and finished off with a drizzle of balsamic glaze over a bed of crisp romaine

Fresh mozzarella, tomatoes, and basil stacked and fanned out with a drizzle of balsamic glaze

Beer-battered fish served with our delicious homemade “double cooked” chunky chips (or regular fries)

A staple in Ireland, curry sauce with chicken breast, onions and mushrooms served with rice, chunky or regular chips (fries), or a half portion of both

A savory Irish classic: tender ground beef, caramelized onions, carrots, and peas in a thick savory brown gravy, capped with creamy mash potato and finished with a sharp cheddar crust

Traditional Irish sausages over creamy mashed potatoes, topped with caramelized onions and brown Irish gravy

A four count of our battered chicken tenders served with a side of “double cooked” chunky chips (or regular fries), coleslaw & sauce of your choice

A Dublin culinary staple, featuring chips (fries), chicken goujons tossed with peppers, onions, and a distinct blend of chili, garlic, and Chinese spices, served with curry sauce

Grilled chicken breast served over homemade creamy mashed potato, topped with tobacco onions and covered in Irish creamy peppercorn sauce (or exchange for brown gravy)

Thick cut 16oz bone in porter house pork chop marinated and covered with our signature maple honey bourbon sauce, grilled over open flames for a smoky finish - served with our creamy mashed potatoes a

10 oz top sirloin steak, seasoned with sea salt and cracked pepper, grilled to perfection - served with onion ring, mushroom, tomato, our homemade “double cooked” chunky chips and creamy peppercorn sa

Served with fries. Substitute for a different side at no extra cost. Side of house salad, caesar salad, double cooked chunky fries & onion rings add $2.00

Crispy fried beer-battered chicken tossed with a unique blend of hot honey & BBQ sauce created by our Chef Shane. Stacked with our house slaw, pickles, lettuce, and tomatoes - sweet heat done right

Crispy fried beer-battered chicken drenched in classic buffalo sauce, cooled with ranch or blue cheese, served on a toasted bun

Crispy fried beer-battered chicken tossed in our hot honey glaze, topped with fresh cole slaw on a toasted bun with pickles

Thin-sliced corned beef piled high with tangy sauerkraut, melted Swiss, and Thousand Island on marble rye bread

Fresh grilled grouper topped with tangy sauerkraut, melted Swiss, Thousand Island on toasted marble rye

Thin-sliced steak with melted Swiss on a toasted hoagie with au jus for dipping

Thin sliced steak, with sautéed onions, green peppers, cheese sauce and melted mozzarella on a toasted hoagie

Juicy grilled chicken topped with crispy bacon, melted Swiss, fresh avocado, & slow grilled onions on a sesame seed bun

Grilled chicken wrapped with romaine lettuce, Parmesan cheese, Caesar dressing and croutons

Crispy fried beer-battered buffalo chicken wrapped with shredded lettuce, tomatoes, blue cheese crumbles and dressing

All bowls are served with white rice & your choice of sauce

Grilled mushrooms, caramelized onions, carrots, broccoli, cauliflower, and zucchini sautéed in garlic served over a bed of rice

Inspired by our legendary Chef Rob - spiced grilled chicken breast served with penne tossed in a rich, creamy, Cajun Alfredo sauce - sautéed with red bell peppers and topped with grated Parmesan chees

Penne in our creamy cheese sauce, topped with crispy buffalo chicken and blue cheese crumbles

All meals served with a small drink & choice of fries, mixed veggies or applesauce

A juicy grilled beef patty topped with melted American cheese on a toasted sesame bun - simple, classic, and kid-approved

Melted American cheese on buttery toasted bread - golden, gooey, and always a win

Creamy elbow pasta tossed in a rich cheddar cheese sauce - warm, cheesy comfort in every bite

Crispy golden chicken tenders served with your choice of dipping sauce - crunchy outside, tender inside

Lightly battered Atlantic cod, fried golden and served bite-sized - mild, flaky, and perfect for little seafood fans

Crispy fried bread pudding bites, golden on the outside and soft on the inside, tossed in cinnamon sugar, topped with vanilla ice cream, and finished with a drizzle of caramel

Our delicious house-made cheesecake - different flavors made weekly, ask your server

Served with a scoop of ice cream or whipped cream

Two scoops of vanilla ice cream topped with hot fudge, caramel, whipped cream and chocolate sprinkles

Harp bottom half, Guinness top half

Magners Cider bottom half, Guinness top half

Smithwicks bottom half, Guinness top half

Blue Moon bottom half, Guinness top half

Cavit (Italy): Sweet and vibrant. Aromatic notes of white peach, apricot, and sage.

Bold and golden. Aromas of apricot, citrus, and vanilla with a creamy, lightly spicy finish.

Crisp and medium-bodied. Lush flavors of pineapple and melon with a toasted oak and vanilla finish.

Stoneleigh (New Zealand): Vibrant and aromatic. Intense tropical fruit flavors, lively acidity, and a clean finish.

Cavit (Italy): Oak-aged, bold, and dry. Deep ruby color with rich blackberry and plum flavors and a velvety finish.

Bold and full-bodied. Prominent aromas of raspberry and blackberry with flavors of cherry, cocoa, and spice-laced oak.

Rich and full-bodied. Notes of blackcurrant, plum, and toasted oak with a supple, velvety texture.

Coppola Diamond Collection Claret (California): A sophisticated Bordeaux-style blend. Dark, luscious, and full-bodied with firm tannins.

Inspired by the #1 US Classic. Our vibrant tribute to the spirit of the sun. Premium Blanco Tequila shaken with fresh-pressed lime, orange liqueur and agave. (Available in different flavors). Refreshi

Our Signature Espresso Martini. A refined blend of smooth vanilla vodka and intense espresso, perfectly balanced with sweet coffee liqueur. A velvety, indulgent classic. Rich, creamy, and bold

A drink with history, built for the neighborhood. We stir Redbreast 12-Year Irish Whiskey with aromatic orange bitters and a simple syrup. Served over a single clear rock. Deep, smoky, and undeniably

The Summer Exsential. The ultimate Florida heal-killer. Tito's Vodka meets the snap of ginger beer and a heavy squeeze of fresh lime. Served in a frost-covered copper mug to keep it ice-cold until the

A Bold Irish Twist. We've traded the traditional gin for Muff Irish Gin from County Donegal, known for its smooth, premium potato-based spirit featuring a 40-42% ABV. It is characterized by a low-juni

Patio Gold Designed for long afternoons on the terrace. Aperol and crisp Prosecco meet a delicate splash of St-Germain Elderflower. Topped with club soda and a fresh cucumber ribbon to bring a bit of

A sophisticated blend of premium rum, garden fresh strawberry puree, and fresh squeezed lime

A tropical blend of white and dark rums shaken with passion fruit syrup, fresh lime juice, and a splash of grenadine. Served on the rocks in a traditional hurricane glass, garnished with a fresh orang

Shindig's secret recipe... you won't be disappointed!

A precise balance of Bushmills Original Irish Whiskey and rich, dark-roast coffee, sweetened just enough with Demerara syrup to bring out the toasted oak notes. The secret is the "cap"---a hand-whippe

While the Irish coffee is built on whiskey and warmth, the Belfast original, is built on the rich, dark soul of Cold Brew and imported Poitin (Irish moonshine). We take a premium Chilled Cold Brew Cof