Ro Hyde Park Sushi Bar & Asian Restaurant Tampa Menu

Choice of bagels and spread, choice of main, includes: heirloom tomato, red onion, cucumbers, and capers

Customize your own Belgian waffle with tableside toppings

Skirt steak, eggs your way, sambal chimichurri, shishito crema, Japanese potato hash

Two eggs any style, bacon or sausage, Japanese potato hash, choice of bread

Beef bacon, poached eggs, hollandaise, sourdough

Fluffy omelet over sausage, caramelized onions & peppers, fried rice, hollandaise

Ro signature. Udon noodles, beef bacon, soft poached egg, scallions

Jalapeño bagel, avocado purée, pickled cucumber, tomato, pickled chilies, sweet onion

Crispy rock shrimp, sweet and spicy aioli, served over vegetable fried rice

Ro signature. Crispy chicken with chili & pepper glaze, served over vegetable fried rice

Served over kaffir lime rice with gai lan & yuzu vinaigrette

Chicken, romaine, edamame, carrot, avocado, onion, beni shoga, ginger vinaigrette

Everything bagel, bacon, fried egg, scallion cream cheese

Croissant, crispy pork belly, fried egg, American cheese

Sesame's egg salad, soft-boiled egg, crustless brioche

Ro signature. Chicken, bacon, cabbage, lettuce, tomato, garlic kewpie, takuan, brioche

Amoroso roll, onions & peppers, candied jalapeños, gochujang cheese sauce

Pickles, onions, ro's sauce

Ro signature. Chef's selection of seasonal fruit, pomegranate mint lassi

Ro signature. Panko-crusted brioche, Okinawa syrup, seasonal fruit, matcha whipped cream

Japanese pancakes, seasonal fruit, fruit purée

Ube waffle, chicken karaage, Okinawan maple syrup, togarashi butter

Two house-made seasonal muffins with smoked butter

Soaked oats, chia, chunky peanut butter, caramelized bananas, almond crunchies

Ro signature. Smoked maple compound butter, powdered strawberry sugar, soft serve ice cream, filthy cherry marmalade

Pancakes or egg, bacon, seasonal fruit, or avocado

Thick-cut beef bacon

Applewood smoked bacon

Sweet potato, carrot, watermelon radish, tomato

Brioche or cracked wheat

Yuzu kosho ponzu, serrano peppers, chili sauce

Ro signature. Salmon, yuzu, coconut, avocado silk, lime caviar

Ro signature. Spicy tuna, avocado, crispy rice paper

Sliced sashimi with tamago, ikura served over sushi rice

Kombu dashi, miso, tofu, scallions

Lemongrass broth, shiro shoyu, fried garlic, wasabi powder

Yakiniku sauce, kizami wasabi

Ro signature. Chili ponzu sauce

Ro signature. Crispy rock shrimp, sweet and spicy aioli, served over vegetable fried rice

With: pork 6, steak 7, shrimp 8, duck 8

Crispy chicken with chili and pepper glaze served over vegetable fried rice

faroe island salmon, malanga coco puree, charred bok choy, crispy rice

Gochujang onion confiture, takuan, served over scallion rice

Udon noodles, beef bacon, soft poached egg, chives

Spicy cucumber salad, red onion, micro cilantro, garlic chili

Wakame, seaweed noodles, sesame ponzu

Chicken, romaine, edamame, carrot, avocado, onion, beni shoga, ginger vinaigrette

All handhelds served with side salad or fries

Chicken, bacon, cabbage, lettuce, tomato, garlic kewpie, takuan, brioche

Amoroso roll, onions & peppers, candied jalapeños, gochujang cheese sauce

Pickles, onions, Ro’s sauce

Red onion, micro cilantro, garlic chili

Wakame, seaweed noodles, sesame ponzu

a5 wagyu, scallions, red bell pepper, crispy garlic, oroshi ponzu

Yuzu kosho ponzu, serrano peppers

Ro signature. Salmon, yuzu, coconut, avocado silk, lime caviar, micro greens

yuzu cream, caviar, cured egg yolk, truffle shoyu

Ro signature. Spicy tuna, avocado, crispy rice paper

Chef curated preparation

Crispy tofu, dashi, itogaki

Sakura pork belly

Ro signature. Crispy rock shrimp, sweet and spicy aioli

Grilled prawn, panko, koji butter

Rice-crusted chicken, fermented chili, pepper glaze, rice cracker pearls

Yakiniku sauce, kizami wasabi

Ro signature. Chili ponzu sauce

Serves 4 peopleWhole smoked duck expertly carved and served with pancakes and duck fried rice. Accompanied by pickled vegetables, scallions, duck hoisin, plum sauce, and honey gochujang

Japanese curry, scallion rice, purple cabbage

faroe island salmon, malanga coco puree, charred bok choy, crispy rice

Miso marinated black cod, miso sauce, pickled vegetables

herb crusted lamb, miso romesco, chinese eggplant, potato au gratin

Gochujang onion confiture, takuan, served over scallion rice

Chef curated preparation

Lemongrass broth, shiro shoyu, fried garlic, wasabi powder

gai lan, ponzu, garlic chili crunch

Ro signature. Blistered peppers, sweet soy, chili threads

Szechuan, honey glaze, goma

Crispy cauliflower, general tso, chili peppers

With: pork 6, shrimp 7, beef 8, duck 8

With: pork 6, shrimp 7, beef 8, duck 8

Pork soy broth, pork belly, soft poached egg

Umami mushrooms in black truffle risotto topped with parmesan

Ro signature. Udon noodles, beef bacon, soft poached egg, chives

szechaun-braised short rib, shishito peppers, mushrooms, scallions, dan dan sauce, beef bacon, soft poached egg, chives

Add 3oz a5 japanese wagyu to any dish 70

Momiji oroshi, crispy garlic

Yakiniku sauce, kizami wasabi

Leek potato puree, warm maitake herb salad, Japanese whiskey glaze

Wasabi salt, pickled vegetables, compound butter

Deliveries from Tokyo’s Toyosu Market ensures the freshest and most authentic fish, allowing for the preservation of distinct flavors in traditional dishesExperience a 7 course tasting Monday-Friday f

Miso Soup

Chicken KatsuGrilled Salmon (+$2)Steak (+$4)Agedashi Tofu

Spicy SalmonSpicy TunaVegetable Roll

Eel, cucumber, avocado

Market fish, tom yum sauce, avocado

Spicy salmon, seared salmon

Ro signature. Spicy tuna, avocado, hamachi

Tempura shrimp, tuna, serrano

king crab, cucumber, avocado, yuzu-kosho tuna, sriracha, micro cilantro

king crab, cucumber, avocado

Wagyu beef, chūtoro

prawn, asparagus, a5 wagyu, lightly torched, whiskey glaze, wasabi aioli, crispy shallots

King crab, ebi, avocado, mentaiko mayo, sweet soy

Avocado, yamagobo, cucumber, umeboshi shiso

Maguro tuna

Chopped tuna, sushi rice, spicy mayo, avocado

Oshinko, avocado, cucumber, shiitake truffle shoyu

Avocado, yuzu aioli, umeshiso, potato chips

Ro signature. Fried softshell crab, tamago, oshinko, piquillo cream, spicy miso

Ro signature. Japanese white fish, tom yum paste, asparagus, hamachi, micro cilantro, kimchi vinaigrette

A5 wagyu & foie gras pâté, caviar

Spicy tuna, avocado, micro greens

Spicy salmon, cucumber

1 Piece

Yellowtail

Egg

Freshwater eel

Salmon roe

King crab

1 Piece

Bluefin tuna

Medium-fat tuna belly

Fatty tuna belly

blue nose

Sea bream

Skip jack

Golden eye snapper

Scallops

Sea urchin

1 Piece

Tuna, king salmon, hamachi

Ro signature. Akami, chūtoro, otoro, kizami wasabi

Chef’s choice