Restaurant BT Tampa Menu & Prices

A vibrant Thai soup, known for its rich, flavorful broth with a distinctive aroma from fragrant lemongrass, kaffir lime leaf, opal basil, scallions, and roasted shallots, with chunks of sweet Maine lo

Locally raised grass-fed; petite filet with Courvoisier Cognac, Maggi soy sauce, cracked peppercorns, garlic, shallots, hydro watercress, tomatoes, and ginger-turmeric-lemongrass rice.

Served on French baguette toasts with horseradish aioli, pickled baby leeks, citrus micro mix greens, and fresh horseradish flakes.

Escargots, garlic, thyme, mushrooms, tomato, cream, and sherry, in a puff pastry dome.

Bluefin Toro / Akami tartare, fresh ginger, chili, garlic, herbs, roasted shallots, fresh heart of palm, passion fruit and yuzu pearls.

Roasted pine nuts, micro citrus greens, fig balsamic, house made basil pesto, Greek olive oil, and herbs from our garden.

Pumpkin in a coconut milk, galangal, scallion, roasted peanuts, and vegetable broth.

Classic French purée of leek, Yukon gold potato, organic chicken stock, garden thyme, dry sherry, c rème fraîche, and fresh Burgundy truffle.

Locally raised, grass-fed top loin, ginger, turmeric, caramelized onions, lemongrass, and a tamarind-ginger dipping sauce. Served with green papaya and fresh herb salad, roasted peanuts, chili-garlic-

Long Island 5 spice duck confit, crispy shallots, hoisin sauce, scallions, toasted sesame seeds, chive flowers.

Gulf snapper filet infused with lemongrass, shallots, garlic, and curry. Served on a bed of shredded purple and green cabbage, carrots, Vietnamese herbs peanuts, and cucumber slices.

Wild-caught seasonal fish filet, with roasted heirloom tomato, herbs de Provence, lemongrass, Espelette pepper, and aged goat cheese concasse. Served with Japanese soba noodles, Maitake mushrooms, bab

Wild-caught Key West pink prawns, King salmon, lobster, saffron-crustacean broth, with baguette toasts, black garlic rouille, and herb-roasted baby potatoes.

Locally raised, grass-fed Châteaubriand steak dry rubbed with paprika, chipotle, rosemary, and cumin; finished with a Courvoisier Cognac and fig reduction; served with Maitake mushrooms, truffled bata

Organic firm tofu, fresh rice noodles, seasonal mixed vegetables. Finished with a Malaysian inspired sauce of coconut milk, galangal, turmeric, kaffir lime leaf, and lemongrass. Topped with fresh gard

Roasted Long-Island duck confit with applewood smoked duck, mirepoix, Mascarpone, and Parmesan risotto. Served with Mediterranean Ratatouille.

Wild Key West pink prawns, simmered in a savory, umami, sweet and tangy sauce of tamarind and ginger. Served with organic fennel salad tossed with Dijon mustard, honey, garlic, lemon zest, olive oil,

Free range and humanely-raised airline chicken breast and wing, sous vide with lemongrass, kaffier lime leaves, honey, scallion, garlic, Maggi seasoning sauce, sesame oil, and Meyer lemon. Served on a

with a lychee and passion fruit broth finished with pineapple, strawberries and roasted coconut

coconut milk, roasted peanuts, and toasted coconut flakes

warm croissant bread pudding with coconut ice cream and vanilla crème anglaise

served with fresh berries

mixed with your choice of: organic blood orange, lychee, pomegranate, white pear, passion fruit with: Bollinger, Champagne

Creamy Nigori Sake, Oregon 300ml

Medium Dry Sake, Oregon 300ml

Junmai Ginjo, Japan 300ml

Junmai Ginjo, Japan 300ml

Junmai Daiginjo, Japan 750ml

The best chamomile tea comes from brewing the whole flowers the chamomile flower is celebrated for its medicinal benefits, which include calming, soothing anxiety and aiding sleep.

Ginger and peppermint are both well known, highly effective remedies for digestive distress, reduce inflammation, improve circulation, and relieve stress.

An invigorating caffeine-free herbal blend with a lively citrus taste. Notes of grapefruit, tangerine and orange deliver an intensely refreshing flavor.

Easing digestive, promoting sleep & calming effect with a distinctive bright citrus note

A hand crafted blooming tea made from premium white tea with essence of peach and a hint of blueberry.

Fresh jasmine blossoms and white Silver Needle tea that contains only the rare, delicate buds from the first Chinese spring harvest.

This Japanese green tea is a blend of tea leaves and stems.

Premium green tea, hand rolled and then scented repeatedly with fresh jasmine blossoms in accordance with a 900 year old technique.

This rare Japanese green tea is made with young leaves.

Named after the Chinese Godess of Mercy, this oolong tea has sweet, creamy top notes with a heady floral aroma.

This black tea is deliciously rich in flavor and highly aromatic, smooth and malty.

Iced or hot (prep time: 10-15 minutes)

glass

bottle, 375 ml

glass

bottle, 375 ml

glass

bottle,500 ml

Our chef-tasting menu focuses on classic dishes as well as our daily specials. We invite guests to inform us of any allergies, dietary restrictions, as well as ingredient preferences so that we can ta

Demie 375ml

Mixed with your choice of: organic blood orange, passion fruit

Amstel, Light, Holland; Heineken, Holland; Kronenbourg 1664, France; Singha, Thailand; Sapporo, Japan; Tiger, Singapore

Jai Alai-Cigar City, IPA, Tampa

fresh muddled cucumber with refreshing aloe vera

House-made fresh lemongrass and kaffir lime leaves syrup infusion with fresh lime juice

fresh lychee puree

blood orange juice with fresh muddled ginger and spearmint leaves from our garden

passion fruit juice with fresh muddled opal basil