Mr. Dunderbak's Restaurant and Brewery Tampa Menu

• KARTOFFELPUFFER (Potato pancakes)

  Hausgemacht potato & onion cakes with apple sauce & our cream.

• German Bretzel (Pretzel)

  A warm traditional German style pretzel, add cheese dip for an up charge.

• Obatzda

  Brie cream cheese, wheat beer & paprika spread, served with crackers.

• CURRYWURST (Curry Sausage)

  Two knackwurst tossed in our sweet and tangy, curry tomato sauce. Boiled or pan fried. You may choose other sausages (see the other side).

• Landjager

  Pork and beef dried smoked sausages.

• Spätzle

  A full plate of Swäbische pan-fried dumplings. Add Jäger gravy for $1.00

• Pomme Frites.

  Our French Fries. Round sliced potatoes, hand cut & salted.

• Weißbrot

  Two boiled white veal & pork sausages with a roll served in a ceramic pot.

• Schnitzel Strips

  Hand breaded pork schnitzel cut into strips, served with dipping sauces.

• CHARCUTERIE PLATE (Assorted Deli Meats)

  Cured ham, aged salami, blutwurst and assorted deli meats. Served with pickles, imported German Rye, hard cheese.

• Cheese Plate, KÄSE

  An assortment of unique cheese from our deli, served with a fresh roll and crackers. Pair with an order of salami or summer sausage for an up charge.

• Wurst Sampler (Assorted Sausages - NO Substitutions)

  One each of Bavarian, Smoked Bratwurst, Krautwurst & WEIßWURST.

• Toast Hawaii

  German open-faced sandwich, grilled hard rye topped with black forest ham, pineapple & gruyere cheese. Garnished with a maraschino cherry.

• Fried Mushrooms.

  A big basket of button mushrooms breaded and deep fried with sauce.

• Fried Breaded Green Beans.

  Fresh hand cut breaded green beans, deep fried with a spicy dipping sauce.

• Beer Battered Onion Rings.

  Sliced onions, dipped in beer batter and deep fried.

• Fried Beer Battered Pickle Quarters

  A quartered pickle, breaded and deep fried.

• Sweet Potato Fries.

  Waffle cut sweet potatoes, layered in honey and cinnamon sugar.

• Chicken Wings

  Eight wings tossed in your choice of mild, hot or Zigeuner sauce.

• Riesling Walnut Cheddar

  Cheese spread blended with wine, walnuts & nutmeg with crackers.

• Amouilles

  Salsiccia sausage made with pork and beef, finely ground.

• Pork Rinds

  Choice of plain or with our salty sweet honey & pepper seasoning with BBQ dipping sauce.

• *schnitzel "wiener ART" (Plain)

  Our famous herb-breaded veal or pork cutlet. Sliced thin, handpounded, seasoned and fried golden brown.

• *JÄGERSCHNITZEL (Hunter gravy)

  Our famous herb-breaded Wiener Schnitzel smothered in a dark, rich mushroom gravy. Add anchovies and capers for $4.00 extra.

• Schnitzel A LA Holstein (Mit Eier)

  Our famous Wiener Schnitzel smothered with two sunny side up eggs.

• *OUR Cream Schnitzel (Saure Sahne)

  Wiener Schnitzel smothered in our sour cream, white wine and mushroom gravy.

• *ZIGEUNER SCHNITZEL (Sweet or spicy)

  Sautéed peppers and onions on your choice of sauce (Red)Traditional sweet red tomato paprika sauce or (White) our cream spicy paprika sauce.

• *schnitzel Italia

  A breaded Wiener Schnitzel layered in Black Forest ham and provolone. Smothered in our hausgemachten mushroom tomato sauce.

• *schnitzel Hawaii

  Breaded cutlet with gruyere, Black Forest ham, grilled pineapple and cherries.

• *krustiger Schweinsbraten

  Pork Roast braised in German Black Beer, served with a demi-glace.

• *venison Sausage Platter

  Two venison & pork sausages served with kraut. Cooked in German black beer.

• *BAVARIAN LEBERKASE (Vaal Bologna)

  A thick slice of veal and pork bologna. Served grilled with sautéed onions. Add 2 fried eggs for $2.50 extra.

• *aprichsch Pork Gulasch (Spicy)

  Spicy Hungarian pork and vegetable stew. Served on a bed of egg noodles.

• SCHWEINSWAHNE (Limited Availability Friday & Saturday after 5:00 p.m.)

  A beer braised pork shank (specially prepared in Bavaria). Served with mashed potatoes and demi glaze. Enough for two.

• *FRIKADELLE Two German pork & beef herbed meatballs, with your

  choice of gravy and choice of two sides.

• BRATAKTOPFELN MIT KÄSE (Hand-sliced fried potatoes & cheese)

  Cut round, thick sliced deep fried potatoes. Sautéed with onions, roasted Westphalian & Black Forest Ham. Choice of cheese. (Add BBQ Pork, an upcharge)

• Spätzle MIT KÄSE

  German semolina dumplings sautéed Black Forest Ham, and your choice of cheese. Add scrambled egg or gravy / sauce for a little more

• Potato & Cheese Pierogies

  Polish style potato & cheese dumplings. Served with our white wine, sour cream mushroom sauce and al dente peppers & onions.

• Nürnberg Sausage Platter

  Two Nürnberger sausages on a bed of spätzle & kraut, with brown mushroom gravy.

• Oktoberfest Sausage Platter

  Choose two sausages from the list below. Platter includes choice of two sides. Served with your choice of one these side orders: German sauerkraut, potato salad, red cabbage or whole pickle. May subst

• Bavarian Bratwurst

  White sausage, lightly spiced pork and veal.

• Smoked Bauernwurst

  Smoked pork and beef sausage with marjoram.

• Polish Kielbasa

  Pork and beef sausage, coarsely ground with spices.

• Weisswurst

  A real German pork and beef hot dog with a hard casing.

• German Knackwurst

  Salsiccia sausage made with pork and beef, finely ground.

• Weißwrste

  Finely chopped, white veal and pork sausage with parsley.

• Amouilles

  A very spicy Cajun style sausage, coarsely ground from cayenne pepper.

• Debreizeni

  Hungarian thin style paprika spiced kielbasa.

• Torfu Weißwurst

  Two thin pork and veal sausages with your choice of a side. Vegetarian brot brat, made using Full Sail Beer.

• Choice OF TWO Sides With Selected Entrées.
• Side OF Pomme Frites IS AN Upcharge
• Warm German Potato Salad

  vinegared new potatoes with bacon

• Sweet RED Cabbage

  with raisins, cinnamon and apples (Rotkohl)

• Oma's Homemade Raisin & Walnut Coleslaw
• Sauerkraut

  with caraway & wine (Weinkraut)

• Cold German Potato Salad

  (Kartoffelsalat, with bacon onion)

• Whole Pickle (Gurken)
• Spätzle

  Pan fried small Semolina wheat dumplings. Add Jaeger gravy for $0.75

• Small Slide Salad

  Mixed Greens

• Green Beans

  with peppered bacon, garlic and onions

• Spiced Haus Made Applesauce
• TWO Potato & Cheese Pierogies
• Vinegary Cucumber & Dill Salpy
• Wilted Spinach Salad

  with tart ware bread dressing

• Pomme Frites

  Our version of fancy sliced round potatoes). Additional upcharge.

• Kartoffel Puree

  Sour cream, dill & cheddar mash. (Friday & saturday only)

• Chardonnay
• Merlot
• Pinot Noir
• Cabernet Sauvignon
• White Zinfandel
• Liebfraumilch

  Sweet German white wine.

• Zeller Schwarze Katz

Food

• Monday -Thursday 4:00 p
• Tuesday -Thursday 11:30 a
• Friday – Saturday 11:30

Imported Wine List By The Glass see more wine in Tampa

• Gewurztraminer

  Herbal, Spicy White.

• Romanian Merlot

  Dry Red.

• Hungarian Bulls Blood

  Very Dry Red.

• Spatlese, German

  Sweet, White.

• Auslese, German

  Very sweet White.

• Gluhwein, German

  Mulled Red, Spiced.

• Kabinett, (Trocken)

  Dry, White, Riesling.

• Frankfurter Apfelwein

  Hard Dry cider.

• Spateburgunder Rotwein

  Dry Red Wine