Motorworks Brewing Taproom Tampa Menu & Prices

Fresh Baked, Beer Cheese Dip

Six Marinated Wings, Rosemary, Thyme, Caramelized Onion, Blue Cheese Dressing, Oven Baked, Flash Fried

Two Patties, American Cheese, Lettuce, Roma Tomato, Grilled Onion, Dill Pickle, Brioche Bun, Crunchy Truffle Parmesan French Fries

Six Crispy Tenders, House Made Honey Mustard, Crunchy Truffle Parmesan French Fries

Choice Cut Steak, Espresso Rub, Broccolini,Drizzled Porter Molasses Steak Sauce

Beef & Pork, Pomodoro Sauce, Ricotta, Pecorino Romano Cheese, Ciabatta Garlic Bread

Whipped Ricotta, Lemon Zest, Layered with LocalHot Honey, Ciabatta Crostini

Four Large Shrimp Baked in Garlic Scampi Butter,Garlic Pizza Bites

Jumbo Eggs, Crispy Prosciutto, Truffle Pesto, Pecorino Romano Cheese

Romaine, Parmigiano Reggiano, Truffle Caesar Dressing, Ciabatta Croutons Add Crispy or Grilled Chicken Cutlet $8 | Skewered Shrimp $9

Crumbled Bacon, Diced Tomatoes, Sun-Dried, Tomatoes, Shredded Red Cabbage, Gorgonzola, Orzo Pasta, Romaine, and Dijon Vinaigrette Add Crispy or Grilled Chicken Cutlet $8 | Skewered Shrimp $9

Burrata, Prosciutto, Arugula Tossed in Lemon Oil, Pesto, Heirloom Tomatoes, Balsamic Glaze

Ask you Server

San Marzano Pomodoro Sauce, Fresh Sliced Mozzarella, Basil

San Marzano Pomodoro Sauce, Mozzarella

Cured Cup Pepperoni, San Marzano Pomodoro Sauce, Mozzarella, Pecorino Romano Cheese

Pesto, Ricotta, Hot Cherry Peppers

Prosciutto di Parma, Stracciatella Cheese, Arugula Tossed in Lemon Oil, Lemon oil, San Manzano Pomodoro Sauce

Paulina’s Italian Meatballs, Ricotta Cheese, San Manzano, Pomodoro Sauce, Mozzarella, Pecorino Romano Cheese

San Marzano Pomodoro Sauce, Mozzarella, Spanish Onions, Fresh Zucchini, Mushroom, Roma Tomato, Roasted Sweet Red Peppers

Prosciutto, Burrata, Arugula, Pesto, and Balsamic Glaze Add Truffle Burrata $4

Paulina’s Meatballs San Marzano Pomodoro Sauce, Pecorino Romano Cheese

Italian Chicken Cutlet Breaded, topped with San Manzano Pomodoro Sauce, Mozzarella Cheese. Crunchy Truffle Parmesan French Fries

Thin Slices of Roasted Beef and Juices, Hot Chery Peppers, Au Jus, Soft Hoagie. Crunchy Truffle Parmesan French Fries

Rich Meat Sauce, Cheese Ravioli

White American Cheese, Turkey, Roast Beef, Tomato, White Onion, Cherry Peppers, Mayo, Oregano, Hoagie Roll. Crunchy Truffle Parmesan French Fries

10-ounce Steak, Caramelized Onions. Crunchy Truffle Parmesan French Fries

Pillowy Gnocchi, Pesto, Cream, Pecorino Romano Cheese

Espresso, Lady Fingers, Mascarpone Cream, Coco Powder

Sweet Ricotta Filling, Powdered Sugar

Classic Neapolitan-style with San Marzano pomodoro sauce, creamy fresh mozzarella, and fragrant basil—simplicity at its finest.

A golden, bubbly blend of mozzarella over rich San Marzano pomodoro sauce atop a hand-stretched crust—an all-time favorite.

Charred, cup-and-crisp pepperoni crowns this savory pie, layered with mozzarella, Pecorino Romano, and bright San Marzano sauce.

Herbaceous pesto and creamy mozzarella topped with prosciutto, fiery cherry peppers, and a spicy local hot honey drizzle.

Rope Hot Italian Sausage, Pomodoro Tomato Sauce, Creamy Burrata.

Housemade Italian meatballs, dollops of creamy ricotta, mozzarella, and Pecorino Romano over signature San Marzano sauce.

A colorful medley—zucchini, mushrooms, roasted red peppers, onions, roma tomatoes, and mozzarella atop tangy San Marzano sauce.

Ranch base, crispy buffalo chicken, mozzarella, calabrese peppers, red onion, scallions

Filled with mozzarella and ricotta. Your choice of 3 toppings: pepperoni, meatballs, sausage, prosciutto, mushroom, onion, zucchini, roasted peppers

Warm, buttery Bavarian pretzel baked fresh and served with house-crafted beer cheese for the ultimate savory snack.

Six oven-roasted wings marinated with rosemary and thyme, finished with caramelized onions, and served alongside creamy blue cheese dressing—bursting with bold, herbaceous flavor.

Double-stack juicy beef patties, melted American cheese, crisp lettuce, roma tomato, and onion on a toasted brioche bun. Accompanied by golden truffle-Parmesan fries—mouthwatering from every angle.

Six crispy chicken tenders lightly seasoned and fried, paired with house-made honey mustard and a side of irresistible truffle-Parmesan fries.

Tender sliced flank steak layered on a grilled ciabatta bun with zesty Dijon mayo, peppery arugula, sweet roasted peppers, and caramelized onions.

Crispy chicken tender wrapped in sun-dried tomato tortilla with crisp romaine and tangy Caesar dressing—a bold, satisfying crunch in every bite.

Two beef patties topped with cheddar Cheese, Jalapeños, bourbon bacon jam, onion straws on a seeded brioche bun; served with truffle parmesan fries

Italian chicken cutlet breaded, topped with san manzano pomodoro sauce, mozzarella cheese. Crunchy truffle Parmesan french fries

Thin slices of roasted beef and juices, hot cherry peppers, au jus, soft hoagie, crunchy truffle Parmesan, french fries

Prosciutto, Genoa Salami Mortadella, Provolone cheese, tomato, white onion, cherry peppers, oregano, hoagie roll. Crunchy truffle Parmesan french fries

Pillowy gnocchi, pesto, cream, pecorino Romano cheese in a Pizza Bowl.

Panko Encrusted Chicken Breast, Basil Pesto, Sweet Roasted Red Peppers, Arugula, Sliced Fresh Mozzarella, Balsamic Glaze on Hoagie Roll

Chicken alfredo pizza bowl. Sautéed chicken in a creamy parmesan Alfredo sauce.

Fresh Gulf Coast Grouper (grilled or blackened) lettuce, tomato, red onion, chipotle mayo on brioche bun- served with truffle parmesan fries.

a fresh, flavorful Italian-inspired meal that combines the classic ingredients of a Caprese salad with juicy chicken and hearty bread

Housemade beef and pork meatballs simmered in vibrant pomodoro sauce, finished with creamy ricotta, sharp Pecorino Romano, and crispy crostini.

Jumbo deviled eggs topped with crispy prosciutto, decadent truffle pesto, and a shower of grated Parmesan.

Jumbo shrimp coated in coconut and panko, fried until golden, and served with pineapple hot honey dipping sauce

Romaine, parmigiano reggiano, truffle Caesar dressing, ciabatta crouton

Crumbled bacon, diced tomatoes, sun-dried, tomatoes, shredded red cabbage, Gorgonzola, pasta and romaine, Dijon vinaigrette

Crispy golden fries tossed in aromatic truffle oil and finished with a sprinkle of Parmesan—an indulgent twist on a classic.

Fresh greens, seasonal vegetables, and sharp parmesan, tossed in our chef’s signature house vinaigrette.

Crisp romaine lettuce tossed with creamy Caesar dressing, herbed croutons, and shaved Parmesan for a timeless side.

Tender shrimp, skewered and flame-grilled, finished with a brush of citrus-garlic butter. Perfect for sharing or savoring solo.

Freshly baked garlic twists served warm with bright house Pomodoro sauce for dipping—a comforting, chef-made classic.

Hot, crispy fries, hand-cut and perfectly seasoned. Simple, satisfying, and always a favorite.

Espresso, lady fingers, mascarpone cream, coco powder

a rich, creamy, and nutty Italian-inspired dessert that swaps traditional heavy cream cheese for light, fluffy ricotta, combined with distinct layers or swirls of rich pistachio past

Absolut Vodka or Mi Campo Reposado Tequila, Fever Tree Espresso Mix, Garnished with Coffee Beans

Svedka Vodka, Big Bayou Bacon and Habanero Bloody Mary Mix, Garnished with Celery Stick and Cocktail Olive

Tito's Handmade Vodka, Cointreau, Cranberry Juice, Garnished with Lemon Twist

Mi Campo Blanco Tequila, Triple Sec, Fresh Lime Juice, Agave

Bacardi Superior Rum, Fresh Muddled Mint, Fresh Lime, Simple Syrup, Topped with Soda

Gasparilla Key Lime Rum, Graham Cracker Simple Syrup, Fresh Lime

Gasparilla Banana Bread Rum, Cream of Coconut, Pineapple juice

Gasparilla Coconut and Key Lime Rum, Blue Curacao, Cream of Coconut, Pineapple Juice, Fresh Lime