Michael's Tampa Menu & Prices

Two eggs, bacon and sausage, served with house potatoes or grits and biscuit

Canadian bacon, poached eggs on an english muffin, hollandaise sauce and house potatoes

Spinach and onions, poached eggs on an english muffin, hollandaise sauce, served with house potatoes

Spinach, mushrooms and Provolone cheese

Ham, peppers and onions, cheddar cheese

Ground Beef, sausage, smoked bacon and mixed cheese

Shrimp, crab and Mozzarella cheese

Grilled ham and cheese with a savory Béchamel sauce and topped with a fried egg, served with house potatoes

Filet Mignon potato hash, poached eggs and hollandaise with a homemade biscuit

Cheese grits with ham and shrimp served with a biscuit

Served with seasonal berries, cinnamon sugar and maple syrup

Served with Fresh Fruit

Scrambled egg, cheddar cheese with house potatoes or grits

Virginia ham, scrambled egg, cheddar cheese, house potatoes or grits

Open faced biscuit with a country sausage gravy with house potatoes

Open faced biscuit with a country sausage gravy, topped with 2 eggs, and served with house potatoes

Three pancakes with maple syrup

Two eggs any style and three pancakes with maple syrup

Romaine lettuce, Chef Michael's famous Caesar dressing. + finished with grated parmesan & house made herb croutons.*(contains raw eggs) +

Fresh artisan lettuce, cucumber, radish, cherry tomatoes, grated carrots, roasted beets, red onion ring & feta cheese. + House vinaigrette & croutons +

Chef Michael's fresh catch, Tuna, Salmon & Florida Grouper blended together with zesty spices & lime mayo topped with roasted red peppers. + Served with warm toasted crostinis. +

Taste of the Islands! Chef Michael's recipe from his Miami days made with real conch, secret spices. The real deal! + Zesty island dipping sauce +

Simmering toasty aromas from our kitchen for Chef Michael's Secret Roux which makes his creamy crab bisque. His velvety crab creation has a dash of cognac too. So Delicious!!

Chef Michael's fresh Ahi tuna brought in daily by his fisherman friend of many years. lightly crusted and pan seared rare. + Finished with a creamy soy ginger sauce *(rare) +

Two amazing crab cakes loaded with succulant lump crab and top secret ingrediants pan seared to perfection. (Michael's recipe for 25 years) + Chef Michael's tartar, zesty aoli & shaved cucumber.(One C

Chef Michael's sizzling Escargot seated in mushroom caps with a buttery garlic Burgundy wine sauce then topped with flakey puff pastry. + Baked to order Yum!! +

Four wedges of creamy French Brie lightly breaded and deep fried. Great to share! + served with a stawberry habanero sauce +

Three juicy meatballs with our trio toppings, Chef's Au Poivre, House red sauce & Gorgonzola sauce.

Made fresh daily, ask your server for today's selection

Fresh cut sticks of zucchini breaded to order and deep fried for everyone to share. + served with our house creamy horseradish sauce +

Roma tomatoes, house fresh pesto topped with beautiful soft Italian Burrata cheese, olive oil & balsamic reduction. + Toasted crustinis +

Town Dock Wild caught calamari is hand breaded to order in our special breading & deep fried with a Key Lime remoulade & sweet chili sauce. + Rhode Island +

Fresh & simple smashed avocados with Michael's seasonings for the BEST! guacamole. + house made tortilla chips to order +

Crusty French bread, garlic butter, Gorgonzola and Mozzarella oozing with flavor, served with Michael's red sauce for dipping

25 Years Of Great!

Freshly baked daily quiche loaded with cheeses, Virginia ham, applewood smoked bacon & fresh herbs. Yum !!!

Juicy 8oz Black Angus burger grilled to your liking, nutty provolone, lettuce, tomato, sliced red onions, pickles & Chef Michael's BBQ mayo.

Florida Black Grouper lightly blackened, tomatoes, mixed cheese, avocado slaw & zesty aoli in two warm soft taco's. "Florida Treat"

Grilled small farm chicken topped with our famous fried brie & pear chutney on a toasted brioche bun

Chef's In House Roasted Beef sliced perfectly, warmed in Au Jus & served on toasted French bread with a side of creamy horseradish. Au Jus for dipping.

Michael's tasty version with house corn beef, Swiss & Provolone cheese, thousand island dressing, crunchy slaw on grilled rye bread.

Chef Michael's favorite catch "Jewel Of Forida" Black Grouper, battered & fried (with Cheddar) or skillet blackened, served on a warm Brioche bun, lettuce, tomato & sliced red onion. House tartar sauc

Wild Gulf pink shrimp sauted in a white wine & house pesto cream sauce with linguini, finished with parmesan. (sub chicken $26)

Grilled all natural chicken, sun-dried tomatoes, provolone, house made pesto on a warm brioche bun

House roasted beef, Gruyere Swiss, creamy horseradish, tomato, spinach, applewood bacon & caremalized onions. Soft warm wrap.

Crunchy romaine lettuce, grilled organic chicken, applewood smoked bacon, Gorgonzola, tomatoes & half an avocado. House vinaigrette.

Norwegian salmon lightly blackened over a bed of fresh artisan lettuce, tomatoes, pineapple, caramelized onions, crunchy apples, strawberries and almonds. + strawberry vinaigrette +

Fresh mixed artisan lettuce daily, blackened organic chicken, tomatoes, avocado & cheddar cheese. + House made ranch dressing +

Fluffy quinoa with a array of fresh mushrooms & vegetables topped with avocado & lemon viaigrette.(add chicken $26 add Wild Gulf shrimp $29)

Wild Gulf pink shrimp sautéed in a white wine & house made pesto cream sauce with linguine. Parmesan

Chef's 8oz sizzling Angus burger from Creek Stone Farms, provolone cheese, smokey bacon, sautéed mushroom & onion, artisan lettuce & roma tomato with a side of Chef Michael's BBQ mayo. + Sweet potato

Chef Michael's favorite catch Florida Black Grouper lightly blackened finished with a lemon beurre blanc & house guacamole. + Island rice & vegetables. +

Grilled small farm chicken finsished with a silky roasted red pepper sauce topped with organic microgreens. + Rustic mashed potatoes & vegetables. +

Fresh Norwegian salmon brushed with a honey bourbon butter, served over a wilted spinach & fresh grilled corn risotto.. + Key lime dill remoulade +

Chef Michael's hand cut (Greater Omaha upper choice 6 to 7oz) Filet Mignon grilled to perfection and finished with his famous Brandy cream sauce and other secret ingredients, topped with sautéed onion

Chef Michael's generous hand cut (Greater Omaha upper choice 6 to 7oz) Filet Mignon finished with a zesty creamy peppercorn sauce topped with a mound of crispy Vidalia onion rings. + Rustic mashed pot

Fresh in this beautiful Florida fish is pan seared with a Macadamia nut crust finished with a pineapple coconut rum butter. + Island Rice & vegetables +

Chef Michael's fresh ahi tuna brought in daily from his fisherman friend of many years. Lightly crusted and seared perfectly rare, finished with a creamy soy ginger glaze and shaved cucumbers. (served

Organic farm duck pan seared crispy on the outside, juicy & tender on the inside finished with our fresh blackberry sauce. + Rustic mashed potatoes & vegetables. +

Grilled marinated pork tenderloin with a creamy authentic Gorgonzola & zesty Dijon sauce finished with a cherry balsamic. + Rustic mashed potatoes & vegetables. +

Ribbons of fettucine with a creamy red sauce, grilled Italian sausage topped with two house meatballs & pamesan cheese.

An array of beautiful unique mushrooms tossed in a white wine cream sauce, fresh herbs, linguini pasta topped with grilled all natural chicken, bacon & parmesan.

Grilled Canadian bacon two poached eggs on a toasted English muffin and creamy Hollandaise Yukon smash or fresh fruit

Assorted fresh vegetables, mozzarella in a fluffy omelette topped with avocado. Yukon smash or fresh fruit

Grilled Wild pink shrimp on a toasted muffin, poached eggs, Chef's creamy hollandaise & asparagus. Fruit or Yukon smash.

Thick buttery bread dipped in a cinnamon batter topped with berries & cream. maple syrup

Chef's applewood bacon, sliced tomato, artisan lettuce, Gruyere Swiss & house thousand island dressing, served on a warm Brioche bun. Fries or fresh fruit

Filet Mignon, caramelized onions, Gorgonzola in a fluffy ommelette. Yukon smash & choice of toast or a biscuit.

Wild Gulf pink shrimp, succulant crab, spinach, mushrooms & goat cheese in a fluffy ommelette. Yukon smash, choice of toast or a biscuit.

Our famous crabby crab cakes pan seared two poached eggs topped with Chef Michael's creamy hollandaise & asparagus. Fresh Fruit or Yukon smash

Scrambled eggs, yukon smash, cheddar cheese, Pico de Gallo, guacamole, topped with apple wood bacon. Tortilla chips

scrambled eggs, french toast and a strip of bacon includes a drink ( age 12 & under)