Lemon Grass Thai Kitchen Tampa Menu

2 fresh rolls wrapped in rice paper stuffed with sautéed ground chicken, shredded lettuce, fresh basil, sliced carrots and rice vermicelli, homemade hoisin peanut sauce

Jasmine fried rice seasoned with a spicy tom yum paste, shrimp, onion, carrot, bell pepper, egg and a touch of garlic

Jasmine rice stir- fried with shrimp, cashew nut, pineapple chunk, raisin, egg, red bell pepper, and onion, seasoned

Traditional Thai sautéed thin rice noodles with lobster, bean sprouts, and eggs in house recipe Pad Thai sauce and crushed peanuts on the side

Breaded and fried shrimps topped with an authentic Thai tamarind chutney sauce, a touch of garlic, onion, dices of bell pepper then garnished with caramelized fried shallot, on a bed of steamed vegeta

Breaded and fried Soft Shell Crabs topped with your choice of creamy mild yellow curry or garlic sauce served on a bed of steamed vegetables

Breaded and fried or steamed snapper filet topped with pineapple chunks, tomato, onion, cucumber, and bell pepper in house recipe Thai sweet and sour sauce served on a bed of steamed vegetables

Breaded and fried or steamed snapper filet topped with sautéed bell pepper, onion, and garlic sauce, garnished with crispy basil leaf served on a bed of steamed vegetables

Pan fried salmon filet topped with carrot, snow pea, onion, and bell pepper in creamy mild yellow curry sauce, served on a bed of steamed vegetables

Sauteed beef with fresh garlic, bell pepper, onion, mushroom, black pepper in savory brown sauce

Shrimp, squid, scallop in special-recipe, stir-fried curry with lemongrass, kaffir lime leaf, bell pepper, onion, carrot, and egg

Golden fried spring rolls stuffed with assorted minced vegetable house recipe plum dipping sauce

Steamed minced chicken and vegetables wrapped in wonton skin topped with roasted garlic, soy vinaigrette dipping sauce

Deep-fried fish patties with red curry paste, kaffir lime leaf, and thin sliced long green bean, house recipe spicy and sweet tangy dipping sauce

Shrimp battered and hand-dipped in coconut flakes, then fried to a golden brown, mild sweet and sour chili dipping sauce

Marinated chicken on skewers, signature peanut sauce, and cucumber salad

Lightly battered and golden fried, mild sweet and sour chili dipping sauce

Lightly battered crumbs, golden fried, mild sweet and sour chili dipping sauce

Golden fried wonton pastries stuffed with a blend of cream cheese and imitation crab

Fresh tofu lightly battered and deep fried, signature peanut dipping sauce

Platter of Thai Spring Rolls, Krab Rangoon, Tofu Lovers, and shrimp Tempura, mild sweet and sour chili dipping sauce

Shrimp in a house spicy lemongrass broth with onions, cilantro, and mushrooms

Coconut chicken soup with onion, lime juice, mushroom, and bamboo shoot in Thai herb broth

Wonton wrapper stuffed with minced chicken and vegetables in a tasty clear broth topped with roasted garlic

Shrimp and squid, sliced lemongrass, lime juice, onion, red bell pepper, scallion, celery, cilantro, fresh basil, and mushroom in special Thai herb broth

Fresh tofu and vegetables served in a tasty clear vegetable broth topped with roasted garlic

Chilled cucumbers, tomato, red onion, scallion, and carrot, sweet and tangy Thai dressing

Variety of fresh garden green salad including tomato, onions, and carrot served with special peanut dressing

Minced chicken seasoned with roasted rice powder, chili pepper, cilantro, and onion tossed in house special lime juice dressing

Slices of steak flavored with roasted rice powder, chili pepper, cilantro, and onion tossed in house special lime juice dressing

Green papaya julienne slice carrot, tomato, garlic, and fresh chili mixed with lime dressing

Fillet . Whole fish Market Price breaded and fried or steamed. Served with Jasmine Rice or Brown Rice. Select your sauce on top

Choice of your curry sauce (Panang, Red, Green, or Yellow) served on a bed of steamed vegetable

Sautéed caramelized onion, garlic, and diced bell pepper in house recipe sweet and sour sauce on a bed of steamed vegetable

Sautéed fresh garlic, ginger, and black pepper in a savory sauce garnished with vegetable

Deep fried shrimp topped with sautéed caramelized onion, garlic, diced bell pepper, house sweet and sour sauce on a bed of steamed vegetable

Combination of shrimp, squid, and scallops sauteed in Thai chili jam sauce

Breaded and fried or steamed, choice of shrimp, squid, or scallop topped with an exotic Thai garlic sauce on a bed of steamed vegetable served on a hot sizzling plate

Breaded and fried or steamed, choice of shrimp, squid, or scallop topped with creamy mango Yellow curry served on a bed of steamed vegetables

Fresh ginger, garlic, thinly sliced carrot, onion, scallion and bell pepper in savory brown sauce served on hot sizzling plate

Basil, pineapple and bell pepper in creamy and spicy curry sauce

Sweet basil, chili, onion, scallion, and bell pepper in exotic Thai spicy sauce served on a hot sizzling plate

Roasted and deep-fried boneless duck on a bed of steamed vegetables, side of house spicy and sweet tangy sauce

Sautéed basil leaf, chili, garlic, bell pepper, and onion in exotic Thai spicy sauce

Sautéed roasted cashew nut, onion, snow pea, and water chestnut in Thai chili jam sauce

Sautéed choice of your meat with ginger, garlic, scallion, carrot, and onion in savory brown sauce

Sautéed fresh garlic and black pepper served on a bed of steamed vegetables

Medley of vegetables sautéed with savory brown sauce

Sautéed pineapples, cucumber, bell pepper and onion in Thai style sweet and sour sauce

Sautéed house recipe peanut sauce served on the bed of steamed vegetable

Your choice of meat breaded and deep-fried on a bed of steamed vegetables topped with a spicy and sweet tangy sauce

Potato, onion, and carrot in a mild yellow curry coconut milk stew

Medium spicy red curry, pineapple, bell pepper, snow pea, and bamboo shoot

Medium spicy green curry, basil, bell pepper, snow pea and bamboo shoot

Potato, onion and carrot in hearty brown curry topped with roasted peanut

Medium spicy red curry, snow pea, and bell pepper in creamy coconut sauce

Traditional Thai Jasmine fried rice with onion, broccoli, egg and tomato

Jasmine fried rice seasoned with mild yellow curry, onion, carrot, egg, a touch of garlic

Jasmine fried rice seasoned with Thai basil, garlic, chili, onion, and bell pepper

Jasmine fried rice seasoned with spicy green curry paste, onion, egg, carrot, bell pepper, scallion, a touch of garlic

Traditional Thai dish sautéed thin rice noodle with homemade Pad Thai sauce, bean sprout, egg, and crushed peanuts on the side

Wide rice noodle stir-fried with broccoli, carrot, egg and black pepper in mild soy-garlic seasoning

Wide rice noodles sautéed in spicy basil seasoning with onion, mushroom, bell pepper and garlic

A large bowl of rice noodle soup, vegetables, topped with roasted garlic

A large bowl of rice noodle soup, vegetables, topped with roasted garlic

A large bowl of rice noodles with roasted boneless duck and vegetable in duck broth

Flash-fried vanilla ice cream topped with Hershey’s chocolate and whipping cream

Ripe mango slices served topped with coconut sticky rice

Fried donuts served with homemade dipping sauce

vanilla ice cream

Flash-fried plain cheesecake topped with Hershey’s chocolate and coconut milk