Kiwami Ramen & Sushi Tampa Menu & Prices

Marinated fried chicken, furikake, scallion, side of spicy mayo

5 pieces per order. Deep-fried pork dumplings with a side of gyoza sauce

Deep-fried vegetable gyoza with a side of gyoza sauce

3 pieces per order. Pork belly, cucumber, house-made hoisin sauce

Fried grouper with kimchee in a bun with sweet Thai chili sauce

Taro, sweet potato, and asparagus with a side of tempura sauce

Steamed soybeans in the pod, lightly salted or tossed with house made garlic seasoning

Tempura calamari legs with a side of Thai chili sauce

5 pieces

Grilled beef short rib with Korean BBQ sauce

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

5 Raw pieces of chef's choice nigiri sushi, no substitutions

9 Raw pieces of chef's choice sashimi, no substitutions

Raw. Yellowtail, jalapeño, and radish served with yuzu sauce

Raw. Your choice of salmon or tuna with mango, avocado, tobiko, and tempura chips with miso yuzu sauce

Raw. Seared cajun tuna / salmon with ponzu sauce

Raw . 4 pieces of seared tuna/salmon on top of rice

Raw. Fresh sea scallop with roasted jalapeño sauce

Raw. Roasted jalapeño sauce with squid and rice

Pork broth, pork belly, corn, bamboo shoots, scallion, egg, pickled ginger, sesame seeds

Chicken broth, scallion, fungi, mushrooms, seaweed, egg, your choice of pork belly or karaage chicken

Pork broth, ground pork, scallion, corn, fungi, bean sprouts, egg, sesame seeds

Brothless. Thinly sliced beef stir-fried with onions, parmesan cheese, scallions, antama (poached egg), and shredded chili, served with ramen noodles

Chicken broth, Japanese curry paste, karaage chicken, scallion, corn, fungi, egg, and shredded chili

Spicy pork broth, house-made chili oil, kimchee, bacon, sous vide egg, and pickled ginger

Pork broth, bamboo shoots, fungi, bean sprouts, scallion, ground pork, house-made chili oil, sous vide egg (optional, mild)

Veggie broth, Japanese miso base, shiitake mushroom, wakame, fried tofu, corn, scallion

Chicken broth infused with soy sauce includes sea scallop, shrimp, squid, and crab stick

Stir fried udon noodle with scallop, shrimp, squid, bell pepper, and onion

Rich shoyu beef broth with home make chili oil, beef shank, scallions, wood ear mushrooms

Marinated fried chicken, furikake, scallion, pickled radish, seaweed salad, edamame, side of spicy mayo

Grilled shrimp, pickled radish, seaweed salad, edamame, side of yum yum sauce

Stir fry beef with onion, sous vide egg, pickle radish seaweed salad, and edamame

Roasted pork belly, scallion, pickled radish, seaweed salad, edamame, side of house-made chashu sauce

Eel, seaweed salad, pickled radish, avocado, sesame seeds, sushi rice

White rice, shrimp/chicken with steamed broccoli, corn, with teriyaki sauce and sesame seeds

Chicken katsu on top of onion, served with sweet Thai chili sauce and bell pepper

White rice with roasted jalapeño sauce

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw

Raw. 2 pieces

Raw. 4 pieces

Cooked

Cooked

Cooked

Cooked

Cooked

Cooked

Raw

Raw

Raw

Raw

Raw

Raw. Tuna or salmon with avocado, seaweed salad, cucumber, edamame, and your choice of Hawaii poke sauce, miso yuzu, spicy mayo

Raw. 8 pieces of nigiri sushi with a California roll; no substitutions

Raw. 6 pieces of nigiri sushi, 10 pieces of sashimi, and a California roll; no substitutions

Raw. Assortment of 15 pieces of sashimi; no substitutions

Raw. 5 tuna sashimi, 4 tuna nigiri, 1 spicy tuna roll, no substitutions

Raw: 5 salmon sashimi, 4 salmon nigiri, 1 spicy salmon roll; no substitutions

Cooked

Raw

Cooked

Raw

Cooked

Raw

Raw

Raw. Tuna, cream cheese, asparagus, baked crab, masago, green onion rolled in seaweed and rice, topped with avocado, topped with eel sauce and spicy mayo

Cooked. Shrimp tempura, avocado, eel, sesame seeds, masago rolled in seaweed and rice, topped with eel, and served with eel sauce

Raw. Tempura shrimp and asparagus rolled in seaweed and rice, topped with salmon & avocado, and topped with eel sauce and spicy mayo

Raw. Your choice of tuna or salmon, crab, smelt roe, and asparagus rolled in cucumber, topped with vinaigrette dressing (no rice)

Cooked. Shrimp tempura, avocado, and asparagus rolled in seaweed and rice, topped with mango, avocado, and coconut flake, topped with coconut sauce

Raw. Shrimp tempura, spicy tuna, mango wrapped in rice paper (no rice), topped with eel sauce and Thai chili mayo

Raw. Shrimp tempura and avocado wrapped in soy paper and rice, topped with your choice of spicy tuna or spicy salmon, topped with spicy mayo eel sauce

Raw. Tuna, avocado, spring mix, and green onion rolled in seaweed and rice, topped with yellowtail and sliced lime, and topped with miso yuzu sauce

Raw. Spicy crunchy salmon rolled in seaweed and rice, topped with salmon, sliced lime, and tobiko, and topped with miso yuzu sauce

Cooked. Lobster tempura and avocado wrapped in soy paper and rice, topped with spicy krab and shredded seaweed, topped with eel sauce and spicy mayo

Cooked. Whitefish, avocado, and cream cheese rolled in seaweed and rice, deep fried, and topped with smelt roe and scallions, topped eel sauce spicy mayo

Cooked. Whitefish, cream cheese, and avocado rolled in seaweed and rice, deep fried, and topped with spicy krabmeat, scallions, and smelt roe, topped with spicy mayo, eel sauce

Raw. Tempura grouper, spicy krabmeat, asparagus rolled in seaweed and rice, topped with tuna, spicy krabmeat scallop, and green onion, topped with masago, with Thai spicy mayo, and eel sauce

Cooked. Cajun lobster meat with avocado crunch masago wrapped in sesame paper and rice, topped with shredded chili, and topped with cajun sauce

Raw. Seared cajun tuna and krab rolled in seaweed and rice, topped with seared cajun tuna and honey wasabi sauce, wasabi tobiko

Raw. Seared cajun salmon and krab rolled in seaweed and rice, topped with seared cajun tuna and honey wasabi sauce, wasabi tobiko

Cooked. Tempura shrimp, cream cheese, and avocado rolled in soy paper and rice, topped with tempura krab, and topped with eel sauce and spicy mayo

Cooked. Avocado, asparagus, mango, and spring mix wrapped in rice paper (no rice), topped with spicy yuzu sauce

Raw. Tuna, salmon, and avocado rolled in seaweed and rice, topped with yellowtail, and jalapeno, topped with sriracha and ponzu sauce

Cooked. Spicy krab asparagus rolled in seaweed and rice, topped with baked salmon, smelt roe, tempura chips, and scallions, topped with eel sauce and spicy mayo

Cooked. Tempura soft shell crab, cucumber, avocado and smelt roe rolled in seaweed and rice, topped with eel sauce

Cooked. Eel and cucumber rolled in seaweed and rice, topped with avocado, smelt roe, sesame seeds served with eel sauce

Raw. Krabmeat, cucumber, avocado rolled in seaweed and rice, topped with tuna, salmon whitefish, and avocado

Cooked. Spicy krabmeat, cream cheese, avocado, wrapped in soy paper, deep fried, topped with eel sauce and spicy mayo

Raw. Spicy salmon, avocado, topped with seared salmon, spicy mayo, sriracha, jalapeno and smelt roe

Cooked. Tempura krab, cream cheese, rolled in seaweed and rice, topped with avocado sesame and smelt roe, eel sauce

Raw. Fresh sea scallop with spicy mayo and tempura chip rolled in seaweed and rice

6 pieces of raw tuna rolled in seaweed and rice

6 pieces of raw fresh salmon or smoked salmon rolled in seaweed and rice

6 pieces of raw Yellowtail and scallions rolled in seaweed and rice

Cooked. Krab, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds

Raw. Your choice of tuna, salmon, or yellowtail, or crab meat, and tempura chips rolled in the rice and seaweed

Raw. Smoked salmon, cream cheese, and avocado rolled in seaweed and rice

Cooked. Eel and your choice of cucumber or avocado rolled in seaweed and rice

Raw. Tuna and your choice of cucumber or avocado in seaweed and rice

Raw. Salmon and your choice of cucumber or avocado in seaweed and rice

Raw. Seared cajun tuna with sesame in seaweed and rice, spicy mayo

Raw. Seared cajun salmon with sesame in seaweed and rice, spicy mayo

Cooked. Tempura grouper and cucumber rolled in seaweed and rice, topped with sesame seeds, served with eel sauce

Raw. Salmon, avocado, cucumber rolled in seaweed and rice

Raw. Spicy tuna, yellowtail and tempura chips rolled in seaweed and rice, topped with smelt roe and sesame seeds

Raw. Tuna, salmon, cream cheese, and avocado rolled in seaweed and rice, topped with tempura chips, smelt roe, topped with spicy mayo

Cooked. Shrimp tempura, avocado and eel sauce rolled in seaweed and rice

Cooked. Shrimp tempura, pickled jalapeno and eel sauce rolled in seaweed and rice

5 pieces of cooked tamago inari, crab, avocado, and oshiko wrapped in seaweed and rice

Cooked. Cucumbers rolled in seaweed and rice

Cooked. Cucumber, avocado, and asparagus rolled in seaweed and rice

Cooked. Avocado rolled in seaweed and rice

Cooked. Tempura sweet potato with eel sauce rolled in seaweed and rice

6 classic rolls, 4 specialty rolls, 15 pieces nigiri assortment, edamame. Serves 8–10 people

8 classic rolls, 8 specialty rolls, 30 pieces nigiri assortment, edamame, 1 appetizer tray. Serves 10–15 people

12 specialty rolls, deluxe sashimi boat, 40 pieces nigiri assortment, 2 appetizers, half tray house fried rice. Serves 15–20 people

60 pieces