Kabob Cafe Tampa Menu & Prices

2 butter chicken for $24.99

2 chicken tikka masala for $24.99

1 butter chicken and 1 chicken tikka masala for $24.99

Chickpeas cooked with spices, tomatoes and onions. Served with basmati rice

Crispy golden pastries stuffed with a spiced potato and pea filling, served with tamarind and mint chutneys

A tangy and spicy snack made with boiled chickpeas, chopped onions, tomatoes, green chilies, and chaat masala, topped with lemon juice and cilantro

Crispy cauliflower florets marinated and tossed in a flavorful indo-Chinese sauce with sautéed bell peppers and onions

Crispy golden pastries stuffed with a spiced potato and pea filling, served with tamarind and mint chutneys

Crushed samosas topped with tangy tamarind chutney, creamy mint yogurt, spicy chickpeas, fresh onions, tomatoes, and herbs for a sweet, spicy, and savory explosion of flavors

Juicy strips of chicken marinated in a rich blend of spices, mustard oil, and papaya paste, grilled to tender perfection

Creamy, tender chicken marinated in yogurt, cream, and mild spices, grilled to perfection. Served with mint chutney

Tender chicken pieces marinated in yogurt, spices, and herbs, grilled to perfection. Served with mint chutney

Spiced ground meat (beef or chicken) mixed with herbs, onions, and traditional spices, skewered and grilled to smoky perfection

Flavorful ground beef mixed with aromatic spices, herbs, and onions, skewered and grilled to a smoky, juicy finish

Succulent ground lamb seasoned with traditional spices, herbs, and onions, skewered and grilled to a tender, smoky perfection, served as two skewers with rice and greens

Chicken curry cooked with yogurt, onion and spices

Boneless chicken curry with ground spices, onions, and herbs in a creamy tomato. Served with basmati rice

Stew cooked with lentils, pounded wheat, beef and spices

A rich, hearty Stew slow-cooked with shredded chicken, lentils, pounded wheat, and a blend of traditional spices for deep, comforting flavor

Mutton curry cooked with yogurt, onion and spices

Slow-cooked meat Stew flavored with spices

Goat gravy cooked with yogurt, onions and spices. Served with basmati rice

Chicken gravy cooked with yogurt, onion and spices. Served with basmati rice

Paneer cubes in a rich, creamy tomato-based gravy with butter, cream, and mild spices. Served with basmati rice

Grilled paneer cubes in a creamy, spiced tomato-based gravy with onions and bell peppers. Served with basmati rice

Curry made from leg bone, cooked with various spices

Fresh spinach cooked with soft paneer cubes, blended with garlic, ginger, and mild spices. Served with basmati rice

Lentils cooked with garlic, cumin, and red chilies, tempered with ghee or oil. Served with basmati rice

Chickpeas cooked with chicken, tomatoes and onions

Palak aloo. Served with basmati rice

Chickpeas cooked with spices, tomatoes and onions. Served with basmati rice

Fragrant basmati rice cooked with tender chicken pieces, aromatic spices, and herbs, layered for a rich, flavorful experience

Hearty basmati rice layered with succulent goat meat, slow-cooked with a blend of traditional spices and herbs

Aromatic basmati rice cooked with mixed vegetables, infused with spices and herbs, offering a flavorful vegetarian delight

Grilled chicken pieces wrapped in a soft flatbread with fresh veggies, mayo, and a hint of spices

Juicy lamb seekh kabob wrapped in flatbread with onions, cilantro, and a drizzle of chutney

Juicy lamb seekh kabob served over basmati rice, topped with onions, cilantro, and a drizzle of chutney

Tandoor-baked naan topped with fresh garlic and cilantro, brushed with butter

Soft, fluffy bread baked in a tandoor, made with refined flour, yeast, and yogurt

Spicy naan stuffed with green chilies, garlic, and herbs, baked in a tandoor for a fiery kick

A classic dessert made with grated carrots, milk, sugar, and ghee, garnished with nuts and cardamom

Soft, deep-fried dough balls made from khoya and flour, soaked in sweet rose-flavored sugar syrup

A warm, comforting dessert made with semolina, ghee, sugar, and cardamom, garnished with nuts

A traditional rice pudding made with slow-cooked rice, milk, and sugar, delicately flavored with cardamom