Gạo Tampa Menu & Prices

Fried chicken wings with blended fish sauce coat, a Vietnamese favorite snack which will be kicking up your taste bud for today's course

Cylindrical, savory roll with minced pork and other fillings inside a thickly-wrapped wheat flour skin then it is fried in hot oil

Fried chicken feet with mild spicy sauce on top, a Vietnamese favorite snack which will be kicking up your taste bud

Traditional Vietnamese savory snack where a rice sheet is filled with vegetables, shrimp, pork, and rolled. Dipped with peanut sauce or fermented anchovy sauce (fish sauce)

Vegan or savory lotus stem salad with shrimp and pork, served with crackers

Fried chicken cartilage with blended fish sauce coat, a Vietnamese favorite snack which will be kicking up your taste bud for today's course

Eye round, brisket, tendons, and tripe. All you can choose. We offer 2 types of phở noodles: the fresh (flat-wide-silky-traditional in Vietnam) and the dry (thin-conventional noodles in America). The

Traditional phở served with bouncy and chewy beef meatballs. We offer 2 types of phở noodles: the fresh (flat-wide-silky-traditional in Vietnam) and the dry (thin-conventional noodles in America). The

Traditional phở with seafood toppings. Vibrant taste. We offer 2 types of phở noodles: the fresh (flat-wide-silky-traditional in Vietnam) and the dry (thin-conventional noodles in America). The fresh

Traditional phở with chicken toppings. Cause why not? We offer 2 types of phở noodles: the fresh (flat-wide-silky-traditional in Vietnam) and the dry (thin-conventional noodles in America). The fresh

Phở served with meaty steak ribs. We offer 2 types of phở noodles: the fresh (flat-wide-silky-traditional in Vietnam) and the dry (thin-conventional noodles in America). The fresh noodles are normally

Traditional phở with all beef protein above. We offer 2 types of phở noodles: the fresh (flat-wide-silky-traditional in Vietnam) and the dry (thin-conventional noodles in America). The fresh noodles a

Perfect combination

Sautéed beef rib cutlet over vermicelli

Fish vermicelli soup with mackerel, and shrimp paste on the side

Fish cake vermicelli served with mackerel, and shrimp paste on the side

Fish cake vermicelli soup served with fish cake, and shrimp paste on the side, a central Vietnam delicacy

Fish cake vermicelli soup served with fish cake and shrimp paste on the side

Steamed pork belly vermicelli bowl served with fermented anchovy sauce

Vermicelli with grilled beef rib cutlet, spring mix, and fish sauce on the side (no broth)

Vermicelli with grilled beef cutlet and egg roll, spring mix, and fish sauce on the side (no broth)

Vermicelli with grilled pork, spring mix, and fish sauce on the side (no broth)

Vermicelli with grilled pork and egg roll, spring mix, and fish sauce on the side (no broth)

Spicy beef broth vermicelli served with 5 proteins and sate chili sauce on the side, a central Vietnam (Huế) special. Blood tofu and bologna included

Spicy beef broth vermicelli served with meaty back ribs and sate chili sauce on the side, a central Vietnam (Huế) special. Blood tofu included

Shrimp with soft or chewy noodles. Broth would be made from fish stock and have chives, garlic, and shallot as main flavoring

Soft or chewy noodles served with both shrimps and char siu (pork roast). Broth would be made from fish stock and have chives, garlic, and shallot as main flavoring

Soft or chewy noodles served with char siu (pork roast). Broth would be made from fish stock and have chives, garlic, and shallot as main flavoring

Fillet mignon shaking beef cubes with fried rice or steamed rice

Fried rice with beef rib cutlet

Yangzhou fried rice with small pieces of various vegetables, char siu (chinese roast pork), sausage, and shrimp

Fried rice with shredded chicken

Fried rice with shrimp

Steamed garlicky yellow rice with quarter-chicken thigh

Pork chop, shredded pork skin, and egg meatloaf platter with steamed rice and fish sauce

Grilled beef chop (rib cutlet) with steamed rice and house sauce

Grilled pork with steamed rice and fish sauce

Thick rice noodles soup with fish cake. Bánh canh sizing is similar to udon and the stock would be from fish, a delightful meal with lovely broth

Thick rice noodles with all-in protein (fish cake, shrimp, squid, and trotter). Bánh canh sizing is similar to udon and the stock would be from fish, a delightful meal with lovely broth

Thick rice noodles with shrimps. Bánh canh sizing is similar to udon and the stock would be from fish, a delightful meal with lovely broth

Vegan fried rice stir-fried with veggies

Lotus stem salads serve with crackers

Vegan phở noodles stir-fried with veggies

Best Egg rolls have the best filling. Pork, woodear mushroom, carrot

Traditional Vietnamese savory snack where a rice sheet is filled with vegetables, shrimp, pork and rolled. Dip with peanut sauce or fermented anchovy sauce or fish sauce (2 rolls)

Fried chicken feet with mild spicy sauce on top, a Vietnamese favourite snack which will be kicking up your tastebud

Fried chicken wings with blended fish sauce coat, a mild spicy Snack.

Fried chicken Cartilage with blended fish sauce coat, mild spicy and similar size to a chicken popcorn.

Vegan/Savoury Mixed Veggies Salad with Shrimp and Pork, served with crackers. (Mountain Jelly, Coconut heart, Spike Seaweed, Pickled Carrot)

Eye Round, Brisket, Tendons, Beef Meatballs Tái, Nạm OR Gầu, Gân, Bò Viên

Traditional Phở with all Beef protein above.

Fish Cake, Shrimp, Scallop, Squid **** Vibrant taste ****

BEEF BROTH with CHICKEN toppings (Dark meat)

Pho served with meaty Steak Ribs

Special Pho with Hot Stone Bowl and all Beef proteins on the side

Chén trứng/Egg poached in Pho Broth Consumption of raw eggs may increase your risk of food-borne illness.

Fish cake Vermicelli Soup served with Fish Cake and Shrimp Paste on the side, a Central Vietnam Delicacy.

Fish Vermicelli Soup with Mackerel

Fish Cake Vermicelli served with Fish Cake and Mackerel and Shrimp Paste on the side.

Vermicelli with Grilled Pork, spring mix and fish sauce on the side (no broth)

Vermicelli with Grilled Beef NY Strips, spring mix and fish sauce on the side

Vermicelli with Grilled Pork + 1 Egg Roll, spring mix w/ fish sauce on the side (no broth)

Vermicelli with Grilled Beef NY Strips + egg roll, spring mix and fish sauce on the side

Sautéed Beef NY Strips over Vermicelli

Steamed pork belly Vermicelli bowl served with fermented anchovy sauce

Eye round, Beef shank, Trotters, Tendons, Pork or Beef meatballs Tái, Nạm Bắp, Giò, Gân, Chả quết/Bò Viên

Lemongrass beef broth Vermicelli served with all proteins above.

Lemongrass beef broth Vermicelli served with 4 proteins above.

Spicy beef broth Vermicelli served w/ Meaty Back ribs

Pork chop, shredded pork skin, egg meat loaf platter with steamed rice and fish sauce

Grilled Beef Chop (Rib Cutlet) with steamed rice and House sauce

Grilled Pork with steamed rice and fish sauce

Steamed garlicky yellow Rice with Quarter-Chicken Thigh

Fillet Mignon Shaking Beef Cubes with fried rice or Steamed Rice

Fried Rice with Stir fry NY strips/carne salteada

Fried Rice w/ vegetables, char siu (roast pork), Sausage, Shrimp Vejitas, Cerdo Asado, Chicharon, Camarone

Fried Rice with SHRIMP/CAMARONE

Fried Rice with shredded Chicken/POLLO DESMENUZADO

We serve 3 types of noodles: Soft (Rice) and Chewy (Rice/Tapioca) and egg noodles with Clear Broth. Can combine half&half. Có bánh hủ tiếu dai kiểu Miền tây và sợi phở khô và Mỳ Vàng (Cọng Đẹp)

Soft/chewy noodles served with Char Siu (pork roast)

Shrimp with Hủ Tíu noodles

Hủ Tíu served with both Shrimps and Char Siu (Pork Roast)

Noodles Choices above mixed in house sauce w Ground Pork, soup on the side.

tumeric-colored rice noodles accompanied by sautéed pork, sautéed shrimp, quail egg, and a variety of garnishes such as PEANUTS, chives, CILANTRO, and rice crackers. Quảng Nam, Central Vietnam Broth w

Bánh Canh sizing is similar to udon and the stock would be from seafood, a delightful meal with clear light broth. Originally not gluten free since noodles is made from wheat.

Banh Canh with fish cake

Banh Canh with shrimps

Banh Canh with all-in protein (Fish cake, shrimp, squid, Trotter) (Chả cá, tôm, mực, giò)

Vegan Pho Noodles / Egg noddles stir-fry with veggies

Vegan fried rice stir-fry with veggies

House Salads serve with crackers

Central Vietnamese Tumeric Noodles mixed w/ veggies and sauce.

Deep Fried tofu topped w/ scallion Soy Sauce and herbs

Vietnamese espresso coffee with ice and sugar

Vietnamese iced coffee with condensed milk and salted foam on top

Vietnamese iced coffee with condensed milk

Green Thai Tea offers a refreshing flavor with a unique green hue and an aromatic blend, perfect for tea enthusiasts seeking something distinctive and flavorful

Per pot. Juju berry, licorice, or goji berries

500 ml of sugarcane Coca-Cola

Sterculia drink with chia seeds - kooling aid

Freshly squeezed orange juice

Limeade (fresh)

Taste like summer!

Red Thai Milk Tea offers an authentic Thai flavor with a rich and creamy texture, perfect as a refreshing beverage for any time of day

Avocado, soursop, mango, strawberry, or banana smoothies (varied daily)