Curry Leaves Indian Cuisine Tampa Menu & Prices

Mangoes and yogurt, creating a sweet and refreshing drink perfect for cooling the palate

Made with mango pulp imported from India

Indian tea, brewed with a blend of spices, black tea and milk

Served black, with cream and sugar upon request

Coca-Cola products

Sweetened or unsweetened

Sweetened or unsweetened

Sprakling natural mineral water.

Sprakling natural mineral water.

Three crispy fried pastries stuffed with spiced potatoes and peas.

Crispy samosas served on chickpea masala, topped with tamarind and mint chutney.

A delightful street food classic featuring crispy puris stuffed with potatoes and chickpeas, topped with tomatoes, red onions, cilantro, tamarind and mint chutney, and a sprinkle of savory sev.

Crispy potato patties are on top of a white pea Curry chutney with aromatic spices.

Paneer-stuffed spinach rolls in a velvety honey tomato sauce.

Crisp fritters, made with fresh vegetables coated in a spiced chickpea batter

Tender cauliflower florets tossed in a rich garlic-infused tangy sauce

Indian cottage cheese sauteed in a hot and tangy sauce with touch of garlic.

Minced tender lamb and lentil patty infused with aromatic spices served with herb yogurt sauce.

Naan bread smothered in tangy tomato and garlic sauce loaded with chicken tikka mozzarella-provolone blend, red onions and green bell pepper.

Succulent chicken meatballs tossed in an Indo-Chinese manchurian sauce.

Spicy fried chicken bites, seasoned with South Indian spices, served with sriracha aioli.

Tender chicken wings marinated in tandoori spices and char grilled to a smokey perfection

Crispy fried squid rings sauteed with Cochin spices and coccum.

Juicy tiger prawns infused with the bold flavors of ginger and garlic, stir fried with bell peppers and onions.

Tender chicken thigh sauteed in a hot and tangy sauce.

Romaine hearts, euro cucumber, cherry tomato, onion, carrots dressed with housemade turmeric vinaigrette.

South Indian soup made with aromatic spices, tomatoes, tamarind and a touch of garlic.

A flavorful lentil and vegetable soup with Indian spices and a hint of coconut.

Flatbread perfect for scooping your favorite curries and accompaniments Your choice of: plain

garlic

rosemary garlic

chili garlic

onion

cheese

Naan filled with coconut, pistachios, cashews, dates, and golden raisins

Soft, oven-baked bread stuffed with a spiced and flavorful potato filling

Whole wheat break freshly baked in a tandoori oven

A soft, unleavened Indian flatbread made with whole wheat flour

Flaky, layered flatbread from Kerala, pan-fried to a golden perfection

4 Different flavors of chef inspired breads including: butter naan, onion naan, garlic naan, & tandoori roti

Naan meets bagel in this delicious twist, loaded with Everything seasoning.

Thin crispy South Indian crepe made from fermented rice and lentil batter served with a choice of fillings, served with coconut chutney, gunpowder spice, and sambar

Juicy tiger prawns lightly roasted in coconut milk reduction with crushed red chilly, rosemary and garlic.

Pair of crispy fried whole Quails served with a porotta and brown coconut gravy.

Chicken cooked in a roasted coconut curry, served with Basmati rice.

Your choice of beef, goat or lamb, stir fried with spiced onions, ginger and sliced coconut. Served with Basmati rice.

A slow stewed lamb shank in a flavorful gravy, thickened with traditional Indian style durum whole wheat flour, served with whole buttered naan.

Chicken cooked in coconut, Indian capers and black pepper sauce, served with Basmati rice and pair of kal dosa.

Pan seared whole pomfret marinated with Kerala spices

Fresh mushrooms cooked in a South Western style rich coconut gravy with a hint of soy sauce.

Rich and creamy tomato sauce of butter chicken with al dente rigatoni pasta creating a fusion of Indian and Italian cuisine topped with a blend of cheddar and mozzeralla.

Your choice of vegetable

chicken

goat

lamb cooked with fragrant saffron Basmati rice and an array of aromatic spices, served with side of raita and hot lemon pickle

Fragrant basmati rice cooked with a touch of mustard seeds, curry leaves, cashews and freshly grated coconut.

Basmati rice infused with fresh lemon, peanuts and turmeric.

Chicken marinated in aromatic spices and yogurt, roasted to perfection in the tandoor oven.

Tender pieces of chicken, marinated in yogurt, cashew paste, cream, and spices.

Succulent chicken thighs mariniated in a fragrant blend of fresh green herbs and yogurt slow smoked for perfection.

Char-grilled paneer cubes, marinated with Lucknow’s signature blend of spices.

Grilled lamb chops marinated in a fragrant ginger-infused blend of spices.

A sweet and tangy condiment made from raw mangoes.

A cool & creamy yogurt relish, with cucumbers, carrots, onions, cilantro, and a touch of cumin.

Our hot lemon pickle is a fiery blend of tangy lemons, aromatic spices, and chili heat, for adding to your dishes.

Creamy spinach cooked with paneer cheese.

Paneer cheese, bell peppers, and onions in a luscious spiced tomato and cream gravy.

Potato and paneer kofta with raisins, cashews, and onions, served in a saffron-infused cream sauce.

Tender chunks of golden potato and cauliflower florets sauteed with aromatic spices.

A medley of fresh vegetables, stir-fried with aromatic spices in a traditional Indian wok.

Yellow lentils tempered with aromatic spices and herbs.

Chickpeas simmered in a fragrant tomato spice gravy.

Eggplant and shallots cooked in a rich and aromatic South Indian roasted coconut-based gravy.

Grated paneer cooked in a velvety sauce infused with aromatic spices and herb veggies

Fresh vegetables and tofu simmered in a cashew nut gravy.

Baby Okra sauteed in a dhaba style spiced onion tomato masala.

Black lentils simmered in a rich tomato butter garlic sauce.

Fresh vegetables cooked in a mangalorean style coconut gravy.

Tender marinated chicken breast chunks in a mild creamy tomato gravy.

Chicken, bell peppers, and onions in a luscious tomato and butter sauce, enhanced with a touch of honey.

Chunks of chicken in a velvety sauce crafted from cashew nuts and caramelized onion paste.

Tandoor char-grilled chicken cubes cooked in a creamy fenugreek leaves-infused sauce.

Chunks of chicken breast stir-fried with aromatic spices in a traditional Indian wok.

Succulent chicken cooked in a rich and aromatic Kundapur style coconut milk gravy.

Chicken breast pieces marinated and sauteed with aromatic spices, black pepper, and fragrant herbs.

A tantalizing South Indian dish of simmered lamb in a Malabar style coconut gravy.

Chunks of lamb bathed in a creamy cashew nut gravy.

Lamb marinated in a fiery blend of spices and vinegar, creating a bold and tangy Goan curry.

A Kashmiri classic, tender goat meat slow-cooked in fragrant, richly spiced tomato-based curry.

Tiger prawns gently simmered in a South Indian mangoinfused curry.

Plump tiger prawns in a mild creamy tomato masala sauce.

Salmon poached to perfection, nestled in a creamy coconut milk sauce infused with the warm flavors of turmeric, ginger and garlic.

Salmon bathed in a zesty tomato and onion-based gravy ignited with the fiery spices of Kerala for a flavorful and spicy traditional South Indian dish.

Breaded chicken deep-fried and served with waffle fries.

Gulab Jamun flavor with creamy cheesecake topped with pistachios and rose petals

Jalebi meets vanilla ice cream in this sweet fusion Dessert.

Rich carrot pudding with ghee and spices

Rasmalai layered with whisked mascarpone and rose syrup soaked lady fingers