Copper Indian Cuisine Tampa Menu & Prices

Lamb, Kashmiri chilies, yogurt, fennel, ginger

Chicken, cream, cheese, cardamon, mild spices, white cashew nuts, and onion gravy

Chicken, tomato, butter, cream, fenugreek

Chicken tikka, tomato gravy, butter, cream and bell peppers

Chicken, fresh cilantro, green chilies, ginger

Marinated chicken, saffron, onions, mint, cilantro

Chicken, tomato, onion, ginger & garlic

Chicken, yogurt, ginger-garlic, tandoori masala

Paneer, puréed spinach & mustard greens

Paneer, tomatoes, butter, cream, fenugreek

Chickpeas/Garbanzo beans, onion, ginger & garlic

Black lentils, kidney beans, butter, cream

Chicken, red chilies, curry leaves, ginger

Cauliflower, red chilies, ginger-garlic, soy sauce

Pastry, spiced potatoes, green peas, cumin

A fluffy naan loaded with cheese

A fluffy, buttery naan loaded with roasted garlic flavor

A rich, buttery and ultra-soft version of classic naan

Refined flour mixed in yogurt, grilled in traditional clay oven

Yogurt, cucumber, mint, cumin

Hung yogurt, gram flour, cashews, spices

Crispy paneer, sweet, spicy and tangy sauce, bell peppers, onions, chili

Crispy golden bites made with grated paneer, potatoes, cilantro and mild spices

Fish fillets, gram flour batter, carom seeds and Lime

Crispy chicken, sweet, spicy and tangy sauce, bell peppers, onions, chilies

Black pepper masala with caramelized onions, curry leaves, and a hint of coastal spice

Red lentils, vegetables, coconut milk, curry leaves, spices

Pumpkin, coconut milk, nutmeg, cinnamon, sage

Mixed greens, cucumber, tomato, onion, lemon, vinaigrette

Chicken tikka, mixed greens, cucumber, tomato, onion, lemon, vinaigrette

Shrimp tikka, mixed greens, cucumber, tomato, onion, lemon, vinaigrette

Yellow lentils, tempered with ghee, cumin, garlic

Mixed vegetables, coconut milk, curry leaves

Spinach-paneer dumplings, tomato-cashew gravy

Roasted pineapple, bell peppers, coconut milk

Paneer rolls stuffed spinach-ricotta filling, saffron cream, crushed pistachio drizzle

Delicately spiced soya protein, blended with fresh herbs, ginger, and garlic, hand-shaped and grilled

Chicken, yogurt, cream, cashew, almond

Chicken, black pepper, fennel, coconut, chilies

Chicken, puréed spinach & mustard greens

Lamb, puréed spinach & mustard greens

Lamb, yogurt, cream, cashew, almond

Lamb, onions, ginger-garlic paste, curry leaves, black pepper

Slow-braised lamb shank simmered in a rich aromatic gravy with royal Indian spices until tender

Fish, black pepper, fennel, coconut, tamarind

Fish, tamarind, tomatoes, mustard seeds

Tandoori shrimp, creamy tomato gravy

Prawns, coconut, red chilies, tamarind, kokum

Paneer, bell peppers, onions, yogurt marinade

Chargrilled chicken pieces, marinated in yogurt and aromatic spices

Salmon, carom seeds, yogurt, lemon, spices

2 Shrimp tikka, 1 Lamb chop, 2 Ajwaini Salmon tikka, 2 Chicken tikka, 2 Malai tikka kebab

Lamb chops, ghee, black pepper, chili, yogurt

Minced chicken blended with herbs and aromatic spices, shaped on skewers and grilled in the tandoor

Seasonal vegetables, saffron, caramelized onions

Marinated lamb, saffron, caramelized onions

Marinated shrimp, saffron, caramelized onion

A rustic, slightly charred flat bread made with whole wheat

A mildly sweet, aromatic Indian flatbread stuffed with a mixture of dried fruits

Soft tandoor-baked naan stuffed with smoky chicken tikka, fresh herbs, and aromatic spices

Raw mango, mustard oil, spices, chili

Lentil flour, cumin, black pepper

Khoya, flour, rose-cardamom sugar syrup

Paneer dumplings, saffron milk, pistachio

Coconut milk, vermicelli, sugar, cardamom, nuts

A chef’s signature, Rajasthani-inspired, slow-cooked green chilies, concentrated milk , ghee, cardamom