Stella's Greek Cuisine Sarasota Menu & Prices

Homemade grape leaves stuffed with rice and herbs, topped with egg-lemon sauce

Crispy phyllo dough, filled with spinach, scallions, dill and feta cheese

Fresh clams in a white wine, garlic and olive oil sauce

Fresh mussels sautéed with butter, garlic, parsley and white wine

Stella’s special shrimp sautéed with leeks, ouzo and orange juice

Charcoal grilled marinated octopus, topped with olive oil, balsamic and oregano

Greek sausages, sautéed with onions & bell peppers, in a red wine reduction sauce

Greek fried meatballs seasoned with onions, fresh basil, mint, oregano and parsley

Two keftedakia, bekri meze, tzatziki, two dolmadakia, Greek olives and pita

Hick and tangy Greek yogurt, mixed with garlic, cucumber, dill, olive oil and vinegar

Chickpeas, with garlic, lemon juice and sesame tahini

A classic Greek garlic spread with potatoes, garlic, almonds, olive oil and vinegar

Grilled eggplant pureed, mixed with garlic, onions, parsley, red peppers & olive oil

Spicy feta spread, with sweet red peppers, hot cherry peppers, garlic and olive oil

Baked free-range chicken, served with garlic-lemon potatoes and sauteed vegetables

Beef, cooked with red wine, pearl onions, shallots, tomato and cinnamon, over orzo

Wild salmon with garlic, dill, thyme & lime juice. Served with sauteed vegetables

Delicious crispy cod fish, coated with beer batter. Served with skordalia and beets

Oblong meatballs with cumin, in spiced tomato sauce, served over rice pilaf

Shrimp sautéed with leeks, ouzo and orange juice. Served over rice pilaf

Greek pasta with Stella’s special meat sauce

Broiled beef gyro meat over pita, with tomatoes, onion and tzatziki. Served with fries

A classic, hearty and flavorful stew, served over spaghetti

A vegan Greek dish made of eggplant, zucchini, bell peppers, potatoes, in red sauce

Greek baked beans with tomato, onions, parsley, carrots & olives. Topped with feta

Slow cooked green beans, with potatoes, onions, garlic, dill, in a hearty tomato sauce

Pasta with spinach, black eye peas, mushrooms, mint, garlic & Greek olives

Split pea puree topped with thyme, cherry tomatoes, onions and Greek olives

Grilled lamb chops, served with lemon garlic potatoes and sauteed vegetables

Marinated pork cubes on a skewer, served with yiayia’s fries, tzatziki & pita

Grilled oblong ground meat, with grilled tomatoes, onions, pita & Greek yogurt

Chicken skewer, gyro, pork skewer, pepperoncini & tzatziki, over rice pilaf

Delicious flaky dessert made of layers of phyllo dough, walnuts, almonds, spiced with cinnamon and clove, bathed in scented honey syrup

A traditional Greek dessert, made with creamy custard, crispy phyllo dough and bathed in scented honey syrup

Light and airy cream puffs pastries, topped with chocolate ganache & whipped cream

This super airy and light, perfectly moist semolina cake is a must try Greek dessert. It’s flavored with orange and lemon zest and moistened with honey syrup