Selva Downtown Sarasota Menu & Prices

Marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cusco corn.

The Original Ceviche of fresh seasonal white Fish with fresh lime, onion, cilantro, Cusco corn & roasted sweet potato garnish.

Fresh sushi grade Tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon.

Fresh seasonal white fish with red chili and lime marinade. Cucumber, red onion, and roasted pineapple.

Sushi grade Tuna, avocado, tomato, red onion, and roasted pineapple, Peruvian rocoto pepper and lime marinade.

Beef short rib, red onion, manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli.

Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli.

Diver Sea Scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree.

Jumbo lump Blue Crab Cake with huacatay aioli & papaya salsa.

Peruvian style bouillabaisse with Salmon, Corvina, and Hawaiian Swordfish.

Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans and queso fresco with a honey orange chipotle vinaigrette.

Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing.

Roasted tomatoes marinated in olive oil, buffalo mozzarella, macadamia nut pesto & balsamic.

4oz Cooked To Your Liking

4oz Cooked To Your Liking

4oz Grilled or Blackened

4oz Seared Rare

(2) On the Skewer

4oz Pan Roasted

3 Seared New Zealand lamb chops, Andean Herb Pesto & roasted pepper relish, rosemary demi-glace. Served with chive and truffle risotto.

Maple Leaf Farms Duck, with corn, red onion, and tomato on baguette. Served with plantain chips and chimichurri.

Grilled Corvina on focaccia bread with sliced sweet potato, topped with huacatay cabbage slaw. Served with house fries and yellow pepper tartar.

Marinated and Grilled Skirt Steak on focaccia bread, caramelized onions, jalapeno aioli. Served with house fries and port-wine demi-glace.

Pan Roasted Sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca.

Jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte.

New York Strip, herb butter, truffle parmesan fries. Finished with port demi-glace.

Topped with Argentinian chimichurri and finished with a fig demi-glace, Served with asparagus and multicolored potato Au Gratin.

Peruvian style bouillabaisse with Salmon, Corvina, and Hawaiian Swordfish.

Spring mix and romaine lettuce with tomato, onion, fresh avocado, Cusco corn, black beans and queso fresco cheese tossed with a honey orange chipotle vinaigrette.

Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing.

Baby arugula, fresh avocado, cucumbers, onions, queso fresco cheese, cilantro, and a yellow pepper aioli dressing.

Fresh Hawaiian Wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon

Marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cuscocorn

Shrimp, fresh seasonal white Fish, Octopus, Mussels, onion, Cusco corn & roasted sweet potato garnish

The Original Ceviche of fresh seasonal white Fish with fresh lime, onion, cilantro, Cusco corn & roasted sweet potato garnish

Fresh sushi grade Tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon

Layered slices of sushi grade Wahoo and fresh strawberries in a spicy lime marinade with red onion and cilantro. Finished with a chili-infused oil

A Sampler of our Selva Wild, Spicy Tuna and Maya Shrimp ceviche. Served on wonton crisps

Slices of Octopus, Peruvian black olive puree, salsa criolla, avocado & toasted bread

Sushi grade Tuna, avocado, tomato, red onion,and roasted pineapple,Peruvian rocoto pepper and lime marinade

Five fresh Gulf Shrimp with Selva’s special citrus infused spicy cocktail sauce

Beef short rib, red onion, manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli

Traditional Argentinean Empanadas. Your choice of Filet Mignon, Vegetarian (Spinach and Cheese), or combination

Peruvian style Fish bouillabaisse

Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli

Jumbo lump Blue Crab Cake with huacatay aioli & papaya salsa

Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette

Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing

Roasted tomatoes marinated in olive oil, buffalo mozzarella, macadamia nut pesto & balsamic

New York Strip, herb butter, truffle parmesan fries. Finished with port demi-glace

Served over sweet plantains, topped with beet relish and Selva’s house chimichurri

Topped with Argentinian chimichurri and finished with a fig demi-glace. Served with asparagus and multicolored potato Au Gratin

Pan Roasted Sirloin and Filet Mignon, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca

Grilled Maple Leaf Farms Duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. Selva’s chimichurri and finished with passionfruit puree

New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace

Slow braised Short Ribs in Selva’s own sweet demi-glace served with Israeli curry couscous risotto and roasted asparagus

Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace

Mirin roasted tofu, bok choy, with Jasmine rice and shitake mushroom hoisin glace

Chilean Sea Bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree

Served with fresh Calamari, snow peas, grape tomatoes, yucca and sweet plantains. In a delicious red coconut curry sauce

Served over a shiitake mushroom quinoa and a watermelon and jicama salad dressed in a miso vinaigrette. Finished with a sweet soy glaze

Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw

Jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte

Diver Sea Scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree. Paired with truffle and chive risotto

Petit Filet Mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura Jumbo Shrimp with Huacatay aioli, jumbo lump blue crab stuffed zucchini

Skyy Vodka martini up slightly dirty with hand stuffed blue cheese olives

Skyy Orange Vodka, Triple Sec and cranberry

Skyy Vodka, Fresh Squeezed Grapefruit and muddled Basil

Canton Ginger liquor, bourbon, muddled orange and cherry with bitters

Berentzen pear liquor, St. Germain, Vodka, and splash of pineapple

Skyy Orange Vodka with St. Germain Elderflower liqueur and champagne

Skyy Citrus Vodka, Peach schnapps, and white cranberry juice

Fresh mojito made from scratch. Mint, lime, rum, club soda and house made simple syrup

Strawberry, Mango, Passionfruit, Watermelon, Blueberry, Raspberry

Pinot Grigio or Merlot, Glass

Beef short rib, red onion, Manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli

Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli

Fresh white fish, lime marinade, cilantro, onions, Cusco Corn & rocoto pepper

Served with Huancaina and Port Wine demi-glace

Mango salsa & curry aioli

Seared New Zealand lamb chops, Andean Herb Pesto & roasted pepper relish

Sliced Seared Skirt Steak, Sweet Plantains, Beet Relish & Chimichurri

Wok Fried Sirloin, tomatoes & onions over Jasmine rice

Traditional Argentinean Empanadas. Your choice of Beef or Spinach

Romaine lettuce, Manchego cheese, red onions & crispy plantains with a rocoto dressing

Served with chimichurri