Nikki’s Greek Cafe Sarasota Menu & Prices

Crisp romaine, feta, olives, and tomatoes topped with sliced gyro meat. Real Greek flavors in every bite

Our signature bowl starts with your choice of proteins served with Greek salad, rice pilaf and our house-made tzatziki, Greek dressing and 1 piece of pita

Dinner with Chicken, Pork or Steak Souvlaki - Served with rice, potato, greek salad, pita bread and tzatziki - And a piece of baklava - Served in trays per person buffet style

Spinach and feta wrapped in crispy phyllo. A spinach pie that's golden and flaky

Tangy Greek yogurt with garlic, cucumber, dill and olive oil

Ten warm pita breads, perfect for dipping in Greek appetizers and spreads

Creamy Mediterranean style

Spinach and feta cheese wrapped in crispy phyllo pastry, baked until golden. A Sarasota Greek favorite

Tender squid rings from the Aegean, lightly seasoned and fried until golden. Served with tzatziki and lemon

Grape leaves stuffed with seasoned rice, a mixture of lamb and beef , saturated in avgolemono sauce . A bright, tangy bite of Mediterranean tradition

Tender octopus from the Mediterranean, grilled over charcoal and finished with Sarasota citrus and olive oil

Hand-rolled meatballs of lamb and beef mixed with oregano, mint, and garlic. Served warm with cool, creamy tzatziki

Crispy golden cheese fried until the edges shatter between your teeth, melting into warm, salty richness inside

Crisp lettuce, tomatoes, cucumbers, onions, olives, and feta with Greek vinaigrette

Tomatoes, cucumbers, olives, and crumbly feta with olive oil and oregano

Silky lemon and egg soup made with chicken broth and rice. A bright, tangy Greek classic that warms you from the inside. My Yi-yia's recipe

Bright lemon and tender chicken in a silky egg broth. House-made stock simmered with rice for comfort in a bowl

Fresh vegetables and legumes simmered in a savory Greek broth, changing daily with what's in season

Crisp romaine, juicy tomatoes, briny Kalamata olives, and creamy feta cheese tossed with our house olive oil and oregano dressing

Crisp romaine, juicy tomatoes, Kalamata olives, and creamy feta cheese tossed with our house Greek dressing. Built fresh for two

Ripe tomatoes, cucumber, red onion, and creamy feta cheese tossed with olive oil and oregano

Ripe tomatoes, cucumber, red onion, and creamy feta cheese tossed with olive oil and oregano

Lamb, beef, pork or chicken

By the Pound - add as many pounds of gyros as you would like!

Roasted half chicken - served in halves

20 pcs or 40 pcs Grilled Lamb Chops with lemon and oragano

Cool yogurt blended with fresh cucumber, garlic, and dill. A tangy Greek staple perfect for dipping

Creamy chickpea spread made with tahini, fresh lemon, and garlic. A Greek cafe staple that pairs perfectly with warm pita

Creamy garlic and potato dip made with roasted garlic, potatoes, and Greek olive oil. A tangy, savory spread that pairs perfectly with warm pita

Creamy dip made with Greek fish roe, olive oil, and lemon. Bright, briny, and smooth-a traditional Greek appetizer

Filled with Beef and lamb mix, rice and greek herbs - comes with 2 in an order

Layered pasta baked with spiced lamb sauce and creamy béchamel. Greek lasagna

Eggplant and ground lamb baked with béchamel sauce. A classic Greek casserole

Thin-sliced seasoned lamb and beef stacked on a vertical spit, carved fresh and wrapped in warm pita with tomatoes, onions, and our house tzatziki sauce

Flame-grilled souvlaki with your choice of meat - tomatoes, onions, and tzatziki on warm pita bread

Layers of seasoned ground lamb and beef baked with creamy béchamel sauce and crispy pasta. A warming Greek classic that tastes like home

Layers of eggplant, spiced ground lamb and beef, and creamy béchamel baked until golden. Yiaya's recipe from Greece

Fluffy white rice cooked with a touch of olive oil and herbs

Potatoes roasted with fresh lemon juice, garlic, and olive oil until golden

Semolina Custard baked filo dough and soaked in a sweet aromatic syrup

Flaky filo dough layered with honey and nuts

1/2 Chicken with oregano, lemon, and rosemary,served with your choice of two sides

Charred lamb chops with a crispy crust and juicy, tender meat inside-the way they're meant to taste

Tender lamb shank seasoned with oregano, lemon, and garlic. Slow-roasted until the meat falls from the bone

Hand-rolled grape leaves stuffed with seasoned rice, a mixture of beef and lamb Served in avgolemono sauce

Hand-cleaned fresh smelt, quickly fried in olive oil until the bones turn edible and flesh stays tender inside

Wild-caught cod fillet with ripe tomatoes, fresh garlic, and olive oil over rice. A classic Greek seafood dinner

Crispy golden potatoes topped with crumbled feta and oregano

Warm pita bread made fresh daily with just flour, water, and olive oil. Perfect for wrapping gyros or scooping dips

Warm pita with a tender crumb and just enough char to catch the olive oil. Tear into it and feel the steam escape

Butter-toasted rice with caramelized onions and warm spices that complement grilled meats and fresh vegetables

Crispy golden potatoes tossed with oregano, garlic, lemon and olive oil. A Sarasota Greek staple

Fresh green beans with garlic, tomatoes, and olive oil simmered until tender, and a drizzle of lemon