Michael's On East Sarasota Menu

Allen Brothers’ blend of Short Rib, Brisket, and Dry-aged Chuck Grilled to Perfection. Served on a butter-toasted Brioche Bun with Taleggio Cheese, Caramelized Onions, Million-Dollar Bacon, and Crunch

Served with Cocktail Sauce, Mignonette, Pickled Ginger and Seaweed Salad

East Coast Oysters baked in Garlic Cream with Gruyère and Fontina Gratin, topped with Malossol Caviar and Champagne reduction

Jumbo Lump Blue Crab with Avocado, Fresh Pineapple, Red Bell Peppers, European Cucumber, Chili–Basil Vinaigrette, Sriracha Aioli & Crispy Wonton Chips

Seabass Skewers brushed with Miso Glaze, served with Mango Salad and Plum & Five-Spice Gastrique

Allen Brothers Short Rib, Brisket, Dry-Aged Chuck, Havarti & Bacon Onion Jam

Brioche, Fresh Maine Lobster, Chives, Lemon & Malossol Caviar

La Quercia Prosciutto, Smoked Speck, Nduja Americana, Creminelli Salami Calabrese, Garlic & Wine Soppressata, Artisan Cheeses, Grain Mustard, Fruit Chutney, Tear Drop Red Peppers, Greek Olives & Mini

Soy Ginger Glaze & Spicy Mango Sauce

Chorizo, Roasted Fennel, Red Onions, Heirloom Cherry Tomatoes & Chipotle Aioli

Fresh Prince Edward Island Mussels, White Wine, Cream, Applewood-Smoked Bacon & Grilled Garlic Bread

Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard & Basil Aioli

Sweet Chili Sauce and Pickled Ginger Aioli

Spicy Greek Feta & Hummus with Sweet Red Pepper Chutney, Baba Ghanoush & topped with Caponata. Served with Grilled Naan Bread, English Cucumbers & Heirloom Carrots

Housemade Ketchup, Grilled Garlic Bread, Roasted Plum Tomatoes & Balsamic Reduction

Housemade Ketchup

Bulleit “Private Barrel” Bourbon (“Terri’s Pick”), Sheringham Lemon Liqueur, Lemon Curd, Maple–Honey, Lemon Honeycomb, Lemon Wheel

Belvedere Dirty Brew Vodka, Vanilla Simple Syrup, Fresh Espresso. Garnished with Espresso Beans and Chocolate Rim

Belvedere Vodka, Chambord, Triple Sec, Lemon Juice, Strawberry Syrup. Garnished with Lemon Wheel

Ketel One Vodka, St-Germain, Cucumber–Mint, Lime

Bayab African Rose Gin, Combier Rose Liqueur, Rose Syrup, Rosewater, Lime, Egg White, Rose Petals

Los Linderos Blanco Tequila, Domaine de Canton, Cointreau, Pineapple, Basil, Tajín Rim

Blue Star Honey Tequila, Smoked Nutmeg Honey, Lemon, Orange Bitters

Papa Pilar Flagship Dark Rum, Cynar Amaro, Clove–Bergamot, Grapefruit

Bhakta 1928 Straight Rye (Fortified with Armagnac & Calvados), Amaro Montenegro, Licor 43, Black Walnut Bitters

Ketel One Citroen Vodka, Lillet Blanc, Lemon Curd, Lemon, White Chocolate, Edible Pearls

Ginger-Pineapple-Infused Metagave Reposado, Ancho Reyes, Lime, Clarified Pineapple Rind

Ilegal Reposado Mezcal, Squid Ink, Agave, Grapefruit, Lime, Jalapeño, Salt, Crisp Rice Paper, Pomegranate Caviar

Four Roses Small Batch Bourbon, Lime, Strawberry–Jalapeño, Ginger Beer

Nolet’s Silver Gin, Sake, St-Germain, Yuzu, Lemongrass–Seaweed, Egg White, Basil Oil

Belvedere Vodka, Domaine de Canton, Strawberry–Dill, Lemon

A Curated Selection of Zero-Proof* Cocktails, Wines, Spirits, And Beers Crafted For The Full Dining Experience

*Crafted with non-alcoholic spirits and ingredients; some selections may contain trace amounts of alcohol (less than 0.5% ABV)

Aperitif Rosso (Italian-Style Aperitif), Lyre’s, Australia

Kentucky 74 (Oak-Aged American Spirit), Spiritless, Kentucky

Coffee (Coffee Liqueur Alternative), Lyre’s, Australia

Indigo (Botanical Distillate), Empress 1908, Canada

Lyre's (Agave Distillate), Spiritless, Kentucky

Oak-Aged American Spirit, Italian-Style Aperitif, Aromatic Bitters

Muddled Orange & Cherry, Cherry Bitters, Oak-Aged American Spirit

Coffee Liqueur Alternative, Vanilla, Fresh Espresso

Agave Distillate, Honeysuckle, Lime, Sugar Rim

Agave Distillate, Smoked Nutmeg Honey, Lemon, Orange Bitters

Heineken 0.0, Stella Artois 0.0

Guinness 0.0

Upside Dawn Golden Ale, Athletic Brewing

Athletic Brewing, Run Wild IPA

Chardonnay “Signature,” Domaines Pierre Chavin, France, Rosé, French Bloom “Le Rosé,” France

Rosé, Giesen, Marlborough, New Zealand, Pinot Gris, Giesen, Marlborough, New Zealand, Sauvignon Blanc, Giesen, Marlborough, New Zealand, 2022, Riesling, Dr. Loosen, Mosel, Germany, Chardonnay, Giesen,

Cabernet Sauvignon “Clean,” Waterbrook Winery, Washington

For years now we've celebrated the end of the workweek with a true seafood feast at Michael's On East. Yes, LOBSTER is still king on Friday* nights in the restaurant We offer seafood lovers a "Lobster

Tempura Blue Crabmeat, Fresh Maine Lobster & Crème Fraîche

Housemade Ketchup

Housemade Spicy Cocktail Sauce

Served with Cocktail Sauce, Mignonette, Pickled Ginger and Seaweed Salad

East Coast Oysters Baked in Garlic Cream with Gruyère and Fontina Gratin, topped with Malossol Caviar and Champagne Reduction

Chorizo, Roasted Fennel, Red Onions, Heirloom Cherry Tomatoes & Chipotle Aioli

Grilled Sweet Corn with Jalapeño-Tomato Salsa, Ancho Chili Aioli & Chives

Avocado, Fresh Pineapple, Red Bell Peppers, European Cucumber, Chili–Basil Vinaigrette, Sriracha Aioli & Crispy Wonton Chips

Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Crispy Capers & Grilled Baguette

Soy Ginger Glaze & Spicy Mango Sauce

Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard & Basil Aioli

Farm-raised with nutty, creamy flavor, medium pearls and amber color

Maine Mussels, White Wine, Applewood-Smoked Bacon, Light Cream & Grilled Garlic Bread

Plum & Five Spice Gastrique, Pickled Ginger

Avocado & Mango Slaw, with Yuzu/Soy Vinaigrette topped with Toasted Sesame

Seabass Skewers Brushed with Miso Glaze, Served with Mango Salad and Plum & Five-Spice Gastrique

Sesame Seeds & Green Mango Salad

Seasonal Heirloom & Cherry Tomatoes, Micro Opal Basil, Green Olive-Lemon Vinaigrette, Shallots & Extra Virgin Olive Oil

European Cucumbers, Vine-Ripe Tomatoes, Kalamata Olives, Shaved Red Onions, Sweet Bell Peppers, Peppercini, Capers, Whipped Oregano-Marinated Feta & Red Wine Vinaigrette

Crispy Pancetta, Heirloom Cherry Tomatoes, Red Onion, Blue Cheese Crumbles, Balsamic Reduction & Champagne Stilton Dressing

Romaine, Field Greens, Gorgonzola, Swiss, Parmesan, Black Olives, Cucumbers, Tomatoes, Red & Yellow Peppers, Carrots, Toasted Almonds & Garlic Oregano Vinaigrette

Tender Greens, Gorgonzola Crumbles, Figs, Candied Pecans & Pear Poppyseed Vinaigrette

Hearts of Romaine, Garlic Croutons & Anchovy-Parmesan Crisp with *Housemade Caesar Dressing

Served with a Bordeaux Demi-Glacé. Inclusive of Two Salads and Two Sides From The Dinner Menu (Excluding Molly’s Truffled Mac and Cheese & Lobster Mac and Cheese)

Prime Filet Mignon Layered with Wild Mushrooms and Seared Foie Gras Atop Delicate Pastry. Finished with Madeira Demi-Glacé, Pommes Purée, and Blistered Tomatoes

Jumbo Lump Crabmeat $28, Fresh Maine Lobster Mkt. Price, Gorgonzola Crust $9, Chimichurri Sauce $5, Housemade Worcestershire $5, Bearnaise Sauce $5

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

Five-Spice & Brown Sugar-Braised Acorn Squash, Fennel Honey, Sweet Potato Purée, Fried Green Tomatoes, Walnuts & Toasted Brussels Sprouts

Allen Brothers’ blend of Short Rib, Brisket, and Dry-aged Chuck grilled to perfection. Served on a butter-toasted Brioche Bun with Taleggio Cheese, Caramelized Onions, Millionaire's Bacon, and crunchy

Roasted Root Vegetables, Carrots, Onion, Celery, Turnips, Red & Yellow Beets, Rosemary Creamer Potatoes, Natural Au Jus

Roasted Lemon Yukon Potatoes, Oven-Dried Plum Tomatoes, Charred Broccolini & Mint-Port Wine Demi-Glace

Blue Cheese Fingerling Potatoes, Sage, Rosemary, Roasted Garlic & Heirloom Cherry Tomato Butter

Honey-Roasted Baby Vegetables, Carrots, Parsnips, Edamame, Fennel, Acorn Squash, Crispy Potato Pavé, Chives & Soy-Cherry Demi-Glace

6 oz. Center-Cut Filet Mignon, Roasted Chili Creamer Potatoes, Roasted Peppers, Charred Broccolini, Madeira Demi-Glace Choice of Two Jumbo Diver Scallops, Three Jumbo Shrimp, 4 oz. Jumbo Lump Crab Cak

Sweet Corn Crème Brûlée, Saffron Cognac Cream, Chardonnay, Golden Croûte Gratinée & Grated Parmesan

Roasted Heirloom Cherry Tomatoes, Sautéed Red Onions, Dill & Lemon Potatoes, Sweet Arugula Pesto

Topped with Jumbo Lump Blue Crab, Sundried Tomato, Basil, and Champagne Beurre Blanc. Served with Sunburst Squash, Tomatoes, and Sweet Potato Planks

3 oz. Maine Lobster, Two Diver Scallops, Two Jumbo Shrimp, Lemon & Sweet Pea Risotto, Lobster Beurre Blanc

Sesame-Scented Forbidden Rice, Chili & Garlic Broccolini, Curried Apple-Beet Vinaigrette, Ginger-Scallion Emulsion

Pan-Roasted with Truffled Potatoes, Garlic-Scented Haricot Verts & Dill Remoulade

Shrimp, Maine Lobster, Maine Mussels and Fresh Fish in Tomato, Saffron and Fresh Herb-infused Seafood Fumé. Rustic Grilled Bread with Rouille

Lobster Beurre Blanc, Sweet Peas, Roasted Asparagus with Lemon

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas & Light Cream Sauce

Yellow Tomato–Chive Butter, Blistered Cherry Tomatoes, Parmesan Tuile, Crispy Shallots

Manchego, Gruyere, Parmesan, Truffled Béchamel

Sautéed with Garlic

Applewood-Smoked Bacon & Gruyère

Candied Pecans & Scallions

Classic Wilted Spinach, Artisan Cheese & Pernod

Applewood-Smoked Bacon, Cheddar, Sour Cream, Butter & Chives