Marina Jack Sarasota Menu & Prices

Our House Made Recipe of a Rich Crème Brulee Custard with Vanilla Bean, Eggs, and Local Dakin Dairy Cream. Topped with Caramelized Sugar and Flaming 151

Graham Cracker Crust with a Tart Key Lime Filling, Topped with Whipped Cream. Garnished with Raspberry Coulis

Warm Flourless Chocolate Almond Cake Topped with Vanilla Ice Cream, Whipped Cream, Toasted Almonds, and Homemade Spiced Port Wine Caramel Sauce

Toasted Macadamia Nuts Mixed with Vanilla Bean Ice Cream in a Brownie Crust, Topped with Chocolate Sauce Toasted Macadamia Nuts and Whipped Cream.

Chocolate Fudge Cake with Orange Emulsion

Made with Pecans, Filling Mixed With Eggs and Sugar Served with Vanilla Ice Cream and Whipped Cream

A Combination of Caramel, Chocolate, and Pecans with Creamy Vanilla Cheesecake, Served With Whipped Cream

Rich Belgium Mousse with Carva Wafers Covered in Chocolate Ganache.

Add One Scoop of Chocolate or Vanilla Bean Ice Cream to Any Dessert

1800 Silver Tequila, Kahlua

Kahlua, Brandy

Amaretto di Saronno

Galiano, Whipped Cream

Bailey’s Irish Cream

Brandy, Dark Crème de Cocoa, Kahlua

Jameson Irish Whiskey, Whipped Cream, Green Crème de Menthe

Bailey’s Irish Cream, Kahlua, Grand Marnier

Bailey’s Irish Cream, Frangelico

Tia Maria, Kracken Rum

Buffalo Trace Bourbon Cream

served with citrus cocktail sauce and lemon

marinated spanish octopus, garbanzo beans, tomato, artichokes, olive salad, romesco sauce, basil coulis

bruleed goat cheese, olives, tomatoes, pickled onion, arugula salad, pesto sauce and crostini

assorted imported and domestic cheese with prosciutto di parma, salami, capicola, marinated olives, peppers, pickled red onions, tomato jam, and crostini

six oysters with pernod, bacon, and spinach, finished with hollandaise sauce and parmesan

succulent lobster meat cooked in garlic-truffle butter and romano cheese, served with sliced baguette

half dozen fresh oysters, served with cocktail sauce and horseradish

asian slaw with fried jalapeños and sweet thai chili sauce

mussels with garlic, shallots, ginger and jalapeño in a red curry coconut cream sauce, served with sliced baguette

mussels with tomatoes, white wine, garlic, and jalapeño peppers, served with sliced baguette

lemongrass, rice vinegar and saffron, finished with fresh squeezed lime juice and served with sliced baguette

blend of fresh cream, dill, sherry, and lump crab meat (cup | bowl)

roasted tomato, onions, garlic, and basil (cup | bowl)

crisp romaine lettuce tossed with house made caesar dressing, croutons, and shaved parmesan cheese

baby greens and romaine, pear tomatoes, red onions, cucumber, and hearts of palm, tossed in our signature balsamic dressing

vine ripe tomatoes with fresh buffalo mozzarella, accented with pesto sauce and balsamic reduction

creamy burrata with heirloom tomatoes, fresh basil, and olive oil

quinoa, hummus, tomatoes, cucumber, feta cheese, red onions, artichoke, olives, capers and cilantro served with honey lime vinaigrette

red quinoa salad with marinated chickpeas, roasted beets, mandarin oranges, artichoke hearts, and pickled onions, served over broccoli slaw in citrus honey vinaigrette with toasted macadamia nuts

penne with lobster meat, cheddar, mozzarella and asiago cheese

handmade linguini, shrimp, scallops, mussels, and grouper, served in a lightly spiced marinara sauce

brown rice penne with fresh seasonal vegetables, tossed in marinara sauce or extra virgin olive oil

jumbo shrimp sauteed with asparagus, garlic, shallots, and white wine lemon butter sauce, tossed with fresh, handmade linguini

juicy, tender, boneless chicken breast, marinated in a blend of olive oil, garlic, herbs and lemon zest, then grilled to perfection

juicy, tender, boneless chicken breast stuffed with creamy smoked Gouda, sun-dried tomatoes and fresh sauteed spinach, served with pesto sauce

with garlic and thyme au-jus

with balsamic fig glaze

brined and grilled, bourbon-maple glaze, green apple jicama salsa

asparagus, grilled tomato, sauteed garlic spinach, carrots, and broccolini, topped with balsamic glaze, served with your choice of rice, potatoes, pasta, or edamame dumplings*

roasted semi boneless half duck with orange, grand marnier glaze

hand-cut ribeye steak, naturally marbled and expertly seasoned, grilled to your preferred temperature

braised midwestern boneless beef short rib with mushrooms, red wine demi-glace

center cut filet of beef, brandy and mushroom demi-glace

grilled strip steak, herb hotel butter

roasted portobello stuffed with spinach, sundried tomatoes, roasted red peppers, and carrots, topped with balsamic glaze. Served with your choice of rice, potatoes, or pasta*

crab cake, grilled shrimp, oyster rockefeller, and scallops

butterflied and baked to perfection, brushed with garlic lemon herb butter

baked salmon with honey soy wasabi and coconut jasmine rice*

chilean salmon stuffed with crab meat, shrimp and scallops finished with butter, lemon and white wine sauce

jumbo shrimp stuffed with crabmeat, baked with butter, lemon juice, and white wine

a red thai coconut curry cream over sauteed spinach and jasmine rice*

pan seared grouper with asparagus and lump crab meat, finished with citrus hollandaise sauce

delicate lobster, shrimp, scallops, mussels, and grouper in a seafood broth of fresh fennel, saffron, corn, potatoes, tomatoes, and caramelized onions, accented with pernod and garnished with rouille

coconut thai curry sauce with coconut jasmine rice, spinach, and fresh cilantro

seared rare, sesame crusted ahi tuna over asian wakame slaw, drizzled with wasabi aioli and soy caramel reduction, topped with wasabi caviar

pan seared with herb lemon butter sauce

gulf black grouper crusted with shredded potatoes, finished with creamy horseradish sauce

Crusted with Gorgonzola Cheese

2oz of jumbo crabmeat, three asparagus and citrus hollandaise sauce

Cup 6 Bowl 8

Grilled or Blackened Chicken

Grilled or Blackened Mahi

Grilled or Blackened Salmon

Grilled or Blackened Shrimp

Grilled or Blackened Grouper

Black and Blue Rare Tuna

8oz Beef Patty

Baby Greens, Romaine, Pear Tomatoes, Red Onion, Cucumber and Hearts of Palm, Tossed in our Signature Balsamic Dressing

Shredded Romaine, Broccoli Slaw, Avocado, Cherry Tomatoes, Mango, Cucumber, Dried Cranberries, Macadamia Nuts, Topped with Feta Cheese and Tossed in a Citrus and Passionfruit Vinaigrette

8oz Angus Beef Burger Topped With Blue Cheese Crumbles and Mushrooms, Served Over Baby Greens and Romaine with Pear Tomatoes, Red Onion, Cucumbers and Hearts of Palm, Tossed in our House Balsamic Vina

Lobster, Krab, Scallops and Shrimp Salad Served with Arugula and Heirloom Tomatoes

Crisp Romaine Lettuce Tossed with House Made Caesar Dressing, Croutons and Shaved Grana Padano Cheese

Creamy Burrata with Heirloom Tomatoes, Fresh Basil, and Olive Oil

Creamy Burrata with Roasted Red Peppers, Fresh Basil, and Olive Oil

(Tuna is Served Raw in This Dish and Cannot be Cooked) Ahi Tuna Tossed in our Poke Sauce, Over Asian Slaw, Avocado, Mango, Cucumber, Seaweed, Pickled Red Onion, Ginger and Crispy Edamame, Topped with

Quinoa, Hummus, Tomatoes, Cucumber, Feta Cheese, Red Onions, Artichoke, Olives, Capers and Cilantro Served with Honey Lime Vinaigrette

Red Quinoa Salad with Marinated Chickpeas, Roasted Beets, Mandarin Oranges, Artichoke Hearts, and Pickled Onions, Served Over Broccoli Slaw in Citrus Honey Vinaigrette with Toasted Macadamia Nuts

Deep Fried and Served with a Citrus Horseradish Sauce

Half Dozen Fresh Oysters, Served with Cocktail Sauce and Horseradish

Three Crispy Wonton Tacos with Raw, Spicy Ahi Tuna, Sesame Ginger Slaw, Wasabi Aioli, Wakame Salad and Wasabi Caviar

Served with Citrus Cocktail Sauce and Lemon

Succulent Lobster Meat Cooked in Garlic-Truffle Butter and Romano Cheese, Served with Sliced Baguette

Asian Slaw with Fried Jalapeños and Sweet Thai Chili Sauce

Yellowfin Tuna, Blackened Rare Sashimi Style, Served with Asian Slaw, Cusabi Sauce and a Soy Caramel Reduction

Mussels with Garlic, Shallots, Ginger, and Jalapeño in a Red Curry Coconut Cream Sauce

Mussels with Tomatoes, White Wine, Garlic, and Jalapeño Peppers, Served with Sliced Baguette

Handmade with Lump Crabmeat, Served with a Remoulade Sauce

Six Oysters with Pernod, Bacon and Spinach, Finished with Hollandaise Sauce and Parmesan Cheese

Lobster, Lump Blue Crab and Artichoke Hearts in a Sherry Cream Sauce, with Romano Cheese and Panko Topping, Served with Crispy Pita

Assorted Imported and Domestic Cheese with Prosciutto Di Parma, Salami, Capicola, Marinated Olives, Peppers, Pickled Red Onions, Tomato Jam, and Crostini

Marinated Spanish Octopus, Garbanzo Beans, Tomato, Artichokes, Olive Salad, Romesco Sauce, and Basil Coulis

Entrees Only

Entrees Only

Entrees Only

Entrees Only

Grilled Strip Steak, Herb Hotel Butter

Angus Ground Chuck Burger with House Seasoning, Served with French Fries, a Pickle Spear, and Choice of American, Swiss, Cheddar or Pepper Jack Cheese on a Toasted Sesame Bun

with Balsamic Fig Glaze

Braised Midwestern Boneless Beef Short Rib with Mushrooms, Red Wine Demi-glace

Asparagus, Grilled Tomato, Sauteed Garlic Spinach, Carrots, and Broccolini, Topped with Balsamic Glaze, Served with Choice of Rice, Potatoes, Pasta, or Edamame Dumplings

Hand-Cut Ribeye Steak, Naturally Marbled and Expertly Seasoned and Grilled

Fettuccine With Grilled Chicken And Creamy Parmesan Sauce

Jumbo Shrimp Sauteed with Asparagus, Garlic, Shallots, and White Wine Lemon Butter Sauce, Tossed with Handmade Linguini

Brown Rice Penne Pasta with Fresh Seasonal Vegetables, Tossed in Marinara Sauce or Extra Virgin Olive Oil

Handmade Fettuccine Tossed with Creamy Tomato and Meat Sauce

Fresh Mahi Battered and Freshly Seared, Topped with Sundried Tomatoes, Capers and Lemon Beurre Blanc

Pan Seared Grouper with Asparagus and Lump Crab Meat, Finished with Citrus Hollandaise Sauce

Chilean Salmon Stuffed with Crab Meat, Shrimp and Scallops Finished with Butter, Lemon and White Wine Sauce

Gulf Black Grouper Crusted with Shredded Potatoes, Finished with a Creamy Horseradish Sauce

Rare Seared Sesame Crusted Ahi Tuna, Asian Wakame Slaw, Drizzled with Wasabi Aioli and a Soy Caramel Reduction, Topped with Wasabi Caviar

Handmade Crab Cake with Jumbo Lump Crabmeat, Served over a Creamy Lobster and Truffle Butter Risotto

Baked Salmon with Honey Soy Wasabi and Coconut Jasmine Rice

A Red Thai Coconut Curry Cream over Sauteed Spinach and Jasmine Rice

Coconut Thai Curry Sauce with Coconut Jasmine Rice, Spinach, and Fresh Cilantro

Jumbo Shrimp Stuffed with Crabmeat and Baked with Butter and Lemon Juice

Three Olives Vanilla Vodka, Licor 43 and a Shot of Espresso

Three Olives Vanilla Vodka, Crème de Cacao, Licor 43 Chocolate Liqueur

Three Olives Vanilla Vodka, Blue Chair Bay Key Lime Rum Cream, Lime Juice, Pineapple Juice

Grey Goose Vodka, Chambord, Splash of Pineapple Juice

360 Chocolate Vodka, Baileys Strawberries and Cream Liqueur, White Crème de Cocoa

1800 Silver Tequila, Licor 43, Shot of Espresso, Agave Nectar

Don Q Orange, Orange Juice, Ice Cream Mix

Korbel Brandy, Dark Crème de Cocoa, Ice Cream Mix, Cinnamon

Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite, Yuengling, Michelob Ultra Zero

Corona, Corona Light, Heineken, Heineken 0.0, Modelo Especial, Stella Artois, Local Craft

Angry Orchard, NÜTRL | White Claw | Surfside *ask us about our flavors

Duke’s Brown Ale - Jacksonville, Sun King Pachanga - Sarasota, Green Bench Postcard Pils - Sarasota, Cigar City Jai Alai IPA - Tampa, Funky Buddha Floridian Wheat - Ft. Lauderdale, Florida Avenue Lumi

Bud Light, Michelob Ultra, Mango Cart

Sun King Keller Haze, Stella Artois, Kona Big Wave

Budweiser, Bud Light, Coors Light, Michelob Ultra, Michelob Ultra ZERO, Miller Lite, Yuengling

Corona, Corona Light, Heineken, Heineken 0.0., Modelo Especial, Stella Artois

Rye Whiskey, Lemon Juice, Fresh Orange Juice, and Grenadine, Brandied Cherry Garnish

Bourbon, Drambuie, Sweet Vermouth and Angostura Bitters

Spiced Rum, Coconut Rum, Pineapple Juice, Lime, Juice, Cream of Coconut, Angostura Bitters, Nutmeg

Empress 1908 Indigo Gin, Lemon Juice, Simple Syrup, Prosecco, Lemon Twist

El Mayor Reposado Tequila, Licor 43, Freshly Brewed Espresso, Nutmeg

Don Q Gran Riserva Rum, Coffee Liqueur, Chocolate Bitters, Orange Bitters

Bushmills Irish Whiskey, Grand Marnier, Sweet Vermouth, Orange Bitters, Brandied Cherry

Penelope Bourbon, Aperol, Amaro Nonino and Lemon Juice

El Mayor Cristalino Añejo Tequila, Campari, Grapefruit Juice, Lime, Juice and Agave

360 Vanilla Vodka, JF Haden's Lychee Liqueur, Passionfruit Puree, Lime Juice, Sparkling Wine Sidecar

Chopin Vodka, Muddled Cucumber, Fresh Basil, Lime Juice, Lemonade

The Botanist Gin, Thatcher's Elderflower Liqueur, Lime Juice, Agave, Splash of Soda, Fresh Mint

Pepsi | Diet Pepsi | Ginger Ale | Starry | Dr. Pepper | Iced Tea | Lemonade | Gatorade | Orange | Cranberry | Pineapple | Grapefruit | Bottled Water

Red Bull | Sugar Free Red Bull | Q Ginger Beer | Q Grapefruit Soda