Mademoiselle Paris - French Restaurant & Bakery Sarasota Menu & Prices

French baguette, butter, jam & one plain croissant.

One butter and sugar: crepe, pancake or waffle, two eggs of your choice, bacon and one side of your choice.

Two eggs of your choice & bacon, brisket, sausage or only bacon. One side of your choice.

Toasted freshly baked croissant, two poached eggs*, with homemade hollandaise sauce with a side of your choice : Homemade Soup | Diced Fried Potatoes | Hash brown | Fruits | House Salad | Caesar Salad

Swiss cheese & ham.

Smoked salmon*, spinach, Goat cheese & dried tomatoes.

Butter and sugar.

Peanut butter and jelly.

Nutella spread & whipped cream.

Nutella, banana & whipped cream.

Fresh strawberries & whipped cream.

Nutella, banana, strawberries & whipped cream.

Nutella, dulce de leche almond sliced & whipped cream

Hot croissant sandwich with Dulce de leche. Upgrade: Gourmande +$3, add Nutella, banana and strawberries. (1) Side of your choice.

Bacon & Swiss cheese.

Hot croissant sandwich with Swiss cheese, bacon & 2 scrambled eggs (1) Side of your choice.

French toast on a croissant, with Dulce de leche. Upgrade: Gourmande +$3, add Nutella, banana and strawberries. (1) Side of your choice.

Prosciutto, Brie, tomatoes & lettuce.

Norwegian smoked salmon*, walnuts, Goat cheese & spinach in a creamy sauce.

Bacon, lettuce, tomatoes, mayonnaise & hard boiled eggs Add +$2: turkey or ham or avocado.

Goat cheese, strawberries, olives, walnuts, mixed greens & lettuce

Brie, Blue & Swiss cheese OR Brie, apple & spinach.

Duck pâté & pickles.

Brisket, Swiss cheese & caramelized onions.

Chicken curry, tomatoes & lettuce.

Norwegian smoked salmon*, cream cheese, pesto, capers & olive oil.

Prosciutto, mozzarella, pesto & tomatoes.

Tomatoes, mozzarella, prosciutto & pesto.

Mushroom, onions, bacon in a creamy sauce.

Bacon, tomatoes, turkey, hard-boiled eggs, avocado, blue cheese & lettuce .

Toasted buttery croissant filled with ham, melted Swiss cheese, and creamy béchamel sauce. Brie cheese ADD +$1.50

Homemade soup made fresh daily. Selection of cheeses to share. Please ask your server.

Grilled ham and cheese sandwich topped with creamy béchamel and melted cheese with a sunny-side up egg on top.

Classic French grilled ham and cheese sandwich topped with creamy béchamel and melted cheese.

Toasted sandwich with ham, creamy béchamel, and melted Brie cheese.

Ham, Swiss cheese and butter.

Toasted sandwich with sautéed mushrooms and melted cheese, topped with truffle béchamel.

Tomatoes, mozzarella & pesto.Add +$2 : turkey or ham or avocado.

Lettuce, parmesan cheese, homemade croutons & Caesar dressing.

Homemade chicken salad & tomatoes.

Poached eggs*, parmesan cheese, diced fried potatoes, grilled onion, bacon, mixed greens & lettuce

Tuna salad, tomatoes & lettuce.

Salad Lyonnaise poached eggs, parmesan cheese, diced fried potatoes, grilled onion, bacon, mixed greens and lettuce

Chicken, tomatoes, bacon, parmesan cheese & pesto.

Anchovies, tuna, boiled potatoes, onion, tomatoes, hard-boiled eggs, mixed greens & lettuce

Mushroom, artichoke heart, avocado, onion, tomatoes, roasted bell peppers, mixed greens & lettuce

Chicken, mushroom & spinach in a creamy white sauce.

Chicken & Basquaise sauce (bell peppers, onion & tomatoes) & Swiss cheese.

Soft drinks Unsweetened tea Sweet tea Orange Juice Pineapple Juice Cranberry Juice Arnold Palmer Lemonade Apple Juice Coke, Diet Coke, Coke Zero Sprite Ginger Ale Perrier Sport Drinks Cocktails: Mimos

Lettuce, parmesan cheese, homemade croutons & Caesar dressing.

Open face sandwich with avocado, smoked salmon* and two scrambled eggs. One side of your choice.

Salad Lyonnaise poached eggs, parmesan cheese, diced fried potatoes, grilled onion, bacon, mixed greens and lettuce

Chicken, tomatoes, bacon, parmesan cheese & pesto.

Anchovies, tuna, boiled potatoes, onion, tomatoes, hard-boiled eggs, mixed greens & lettuce

Mushroom, artichoke heart, avocado, onion, tomatoes, roasted bell peppers, mixed greens & lettuce

Chicken, mushroom & spinach in a creamy white sauce.

Chicken & Basquaise sauce (bell peppers, onion & tomatoes) & Swiss cheese.

Tomatoes, mozzarella & pesto.Add +$2 : turkey or ham or avocado.

Mushroom, onions, bacon in a creamy sauce.

Ask your waiter

Al dente fettuccine finished in a vibrant Ratatouille sauce — rustic Provençal vegetables in a savory tomato base — served with your choice of all-natural chicken (raised without antibiotics) or wild

Traditional French snails baked in garlic-parsley butter — rich, aromatic, and irresistible.

poached eggs, parmesan cheese, diced fried potatoes, grilled onion, bacon, mixed greens and lettuce

Slow-braised beef simmered in a rich red wine sauce with mushrooms,carrot, l onions, and herbs — a timeless French comfort dish served with rice

Fresh, flaky fish topped with rich Hollandaise sauce and served with seasonal vegetables

Savory onion soup au gratin with Emm ental cheese. — a Parisian classic.

Crisp romaine hearts and shaved Parmesan in our premium house-mad e Caesar dressing, finished with artisan croutons and anchovies.ADD +6.95 All-Natural Chicken (Raised Without Antibiotics)

Slow-cooked Arborio rice folded into a truffle-infused cream sauce, finished with fresh herbs and Parmesan — served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp.

Fresh mussels steamed in a garlic white wine broth, served with crispy French fries — a classic French brasserie favorite

Smooth and creamy, served w ith toast and cornichons

Fresh tomatoes layered with creamy mozzarella, drizzled with basil pesto and extra virgin olive oil.

Fresh mussels simmered in a velvety white wine cream sauce with herbs and garlic, served with crispy fries — a beloved French classic.

A luxurious foie gras terrine, lightly perfumed with truffle oil and cognac.

Norewegian smoked salmon, capers, onion, hard boiled eggs, avocado, tomatoes, mixed greens and lettuce

Angus burger cooked to perfection, finished with gourmet toppings and served with crispy truffle fries — a French take on an A merican classic with Emmental cheese, cocktail sauce, and gluten-free bun

A rich and velvety soup made with tender lobster and a splash of cognac — warm, indulgent, and deeply flavorful.

Al dente fettuccine tossed in a rich, velvety white cream sauce with sautéed mushrooms — served with your choice of all-natural chicken (raised without antibiotics) or wild shrimp, and finished with P

Traditional French quiche with bacon, cheese, and a buttery crust.

Premium Angus Beef tenderloin grilled to perfection, served with crispy French fries and your choice of blue cheese or peppercorn sauce— a true French bistro classic

Traditional French snails baked in garlic-parsley butter — rich, aromatic, and irresistible.

poached eggs, parmesan cheese, diced fried potatoes, grilled onion, bacon, mixed greens and lettuce

Savory onion soup au gratin with Emm ental cheese. — a Parisian classic.

Tender Calamari lighly fried to perfection, paired with a creamy garlic aioli made fresh in-house.

Premium New Zealand, bone-in lamb chop, expertly Frenched to the eye for superior presentation and tenderness. Served with roasted potatoes and seasonal vegetables

Norewegian smoked salmon, capers, onion, hard bo iled eggs, avocado, tomatoes, mixed greens and lettuce.

Fresh tomatoes layered with creamy mozzarella, drizzled with basil pesto and extra virgin olive oil.

Wild-Caught Grouper with a light Mediterranean seasoning, citrus aioli, lettuce & tomato on GLUTEN FREE BUNS — served with tr uffle fries

A luxurious foie gras terrine, light ly perfumed with truffle oil and cognac.

Selection of French cheeses and cured meats with traditional garnishes

Tender premium all-natural duck breast (10–12 oz) finished with a signature honey-spice sauce — a French favorite, served with roasted garlic potatoes and seasonal vegetables

A rich and velvety soup made with tender lobster and a splash of cognac — warm, indulgent, and deeply flavorful.

Tender premium Angus Beef filet layered with foie gras and fini shed with truffle oil sauce and served with roasted and garlic potatoes and seasonal vegetables

Vanilla ice cream crêpes topped with rich chocol ate

Crêpe in caramelized orange liqueur sauce — a French favorite

Traditional French vanilla cream with a cr ackling caramel top.

Warm chocolate fondant with a melted heart served with vanilla ice cream.