La Violetta Sarasota Menu & Prices

Veal Sweetbread cooked on woodfired grill and served with amatriciana sauce with a touch of “nduia” calabrian spicy - 27.90

Fried and baked eggplant parmigiana with tomato sauce, mozzarella and Parmigiano cheese - 23.90

Gorgonzola cheese pudding with pears cooked in white wine, honey, walnuts and crispy speck - 19.90

Original recipe from Tuscany of lightly spice tripe cooked in tomato sauce with celery and carrots, baked with Parmigiano cheese - 26.90

Seared octopus with sauteed garlic potatoes and “romana” artichoke - 25.90

Fried polenta with sliced lardo and shaved black truffle - 19.90

Seared Hudson Valley foie gras (grade A and sustainabily raised) over bruschetta with pear and fig jam with matcha green tea ice cream - 32.90

Roasted homemade gnocchi with cherry tomatoes and pecorino cheese - 23.90

Slow cooked and sliced pink veal tenderloin in home made tuna mayonnaise with capers and black pepper - 28.90

Fried bread with guanciale, egg, pecorino and mozzarella cheese - 22.90

Flatbread with cherry tomatoes, parmigiano cheese, burrata, black truffle, prosciutto di Parma - 24.90

Italian cured cold cuts and cheeses with “torta fritta” - 29.90

Mozzarella, fresh sliced tomatoes and arugula with oregano and fresh basil - 17.90

Burrata cheese with truffle sauce, walnuts, sliced fresh tomatoes and Prosciutto di Parma - 26.90

Arugula, speck, walnuts, cherry tomatoes and shaved Parmigiano cheese - 15.90

Arugula, cherry tomatoes and shaved Parmigiano cheese - 13.90

Mushrooms soup - 11.90

Lentils and bacon soup - 11.90

Mushrooms and black truffle beef tenderloin tartare served with Bernaise sauce and fried pappardelle - 29.90

Sliced beef tenderloin with arugula, radicchio, shaved Parmigiano Reggiano cheese and lemon spheres - 23.90

Tuna tartare, black ink tuile, limoncello mousse, burrata stracciatella and home made pistachio mayonnese - 25.90

35 days dry aged sliced Australian Wagyu in organic mushrooms reishi tea, parmigiano reggiano cheese and fresh black truffle - 30.90

4 oz sliced, seared A5 Japanese Wagyu in rose balsamic vinegar and lemon mashed potatoes - 79.90

Spinach and ricotta gnocchi with fresh tomato sauce and Parmigiano cheese - 28.90

Duck ravioli in orange butter sauce with pomegranade and mint - 31.90

“Badly cut” pappardelle with oxtail ragout - 30.90

Ricotta and spinach ravioli with Parmigiano cheese, butter and sage / Cheeses ravioli with cheese cream / Caprese ravioli with cherry tomatoes sauce - 30.90

Candy-shaped ravioli stuffed with Prosciutto di Parma, Parmigiano cheese and black truffle sauce with Parmigiano and shaved black truffle - 34.90

Small ravioli stuffed with Parmigiano cheese in capon broth - 29.90

Tagliatelle with handcut wagyu beef ragout (NO TOMATO) - 32.90

Tortellini stuffed with braised short ribs meat in baby back ribs ragout - 33.90

“Chitarra” spaghetti with California SEA URCHINS, shrimp and with orange zest and mint - 35.90

Pure calabria LICORICE powder, sicilian saffron, butternut squash and lobster BISQUE risotto - 34.90

Risotto with shrimp, mussels, clams, and scallops in light tomato sauce - 38.90

Risotto with tomato water, shrimps, burrata and pesto drops - 34.90

Baked leg quarter duck in confit with orange risotto and radish - 44.90

3 inch braised veal ossobuco served with risotto - 59.90

Rabbit cooked in white wine with celery, carrots, potatoes, black olives, sage and rosemary - 42.90

Ask for the fish of the day

Mascarpone cream with savoiardi cookies, coffee and cocoa - 13.90

Pudding cream garnished with berries sauce and fresh berries - 13.90

Vanilla gelato with wild cherries in syrup, cream and biscuits - 13.90

Gelato drowned in espresso coffee - 13.90

Red wine pear with vanilla gelato, parmigiano cheese and balsamic vinegar - 14.90