Kolucan Mexican Bar & Grill Sarasota Menu & Prices

not inclusive of beverages, tax, or gratuity

sweet corn, epazote aioli, chili piquin, lime juice, queso cotija

housemade guacamole, served with house-made tortilla chips

mixed greens, roasted sweet corn, jícama, radish, avocado,and queso fresco, with cilantro-lime buttermilk dressing

half chicken, slow-cooked in our family’s traditional mole

pork shank pibil style, sour orange and spices

grilled churrasco steak, mole amarillo, crema, queso fresco, radish, crispy onions

chayote, mole amarillo, toasted pepitas

sponge cake soaked in tres leches, Mexican-spiced cinnamon, finished with vanilla marshmallow whipped cream

not inclusive of beverages, tax, or gratuity

oaxaca and chihuahua cheese on a skillet with chorizo and pico de gallo,served with blue corn tortillas

housemade guacamole, served with house-made tortilla chips

mixed greens, roasted sweet corn, jícama, radish, avocado, and queso fresco,with cilantro-lime buttermilk dressing

pan-seared striped bass with cascabel pepper mole, charred broccolini, piña escabeche

pork shank pibil style, sour orange and spices

chargrilled skirt steak, jicama salad and chipotle butter

half chicken marinated in Doña Reyna’s adobo recipe and roasted on the grill,served with roasted garlic-epazote potatoes, grilled garden vegetables, and pepitas

Sponge cake soaked in tres leches, Mexican-spiced cinnamon, finished with vanilla marshmallow whipped cream

not inclusive of beverages, tax, or gratuity

Pasilla ancho chocolate cake with Abuelita’s chocolate mousse and cinnamon anglaise

oaxaca and chihuahua cheese on a skillet with chorizo and pico de gallo,served with blue corn tortillas

housemade guacamole, served with house-made tortilla chips

charred octopus, morita mole, onion escabeche, grilled asparagus, cilantro crema, and tortillas negras

mixed greens, roasted sweet corn, jícama, radish, avocado,and queso fresco, with cilantro-lime buttermilk dressing

half baby romaine heart, roasted poblano dressing, oven-roasted tomatoes,avocado, toasted pepitas, queso de cincho

grilled 12 oz ribeye steak with salsa borracha

chargrilled filet mignon with a dry chile rub, and garlic butter jumbo shrimp,green pepita pipian, vegetable mole, and crispy herbs

half chicken, slow-cooked in our family’s traditional mole

pan-seared striped bass with cascabel pepper mole, pina escabeche

Scrambled eggs with onions, jalapeños, and tomatoes, served with chorizo-potato hash, charro beans, chile toreado, and fresh tortillas

Housemade tortilla chips smothered with rojo or verde sauce, Oaxaca cheese, queso fresco, crema, and red onions

Two crispy tortillas with refried beans, two eggs over easy, salsa asada, crema, queso fresco, and guacamole, served with chorizo hash

Creamy smashed avocado on sourdough bread, topped with pickled onions, queso fresco, pepitas, and fresh jalapeño slices

Challah bread with tres leches, cinnamon, dulce de leche, marshmallow whipped cream, wild berry compote, and powdered sugar

Housemade tortilla filled with chorizo hash, scrambled eggs, avocado, and chihuahua cheese

Two crispy tortillas loaded with housemade carnitas, two eggs over easy, refried beans, lettuce, avocado, pickled onions, and chipotle crema

Two poached eggs on toasted sourdough bread, topped with tender birria and chipotle hollandaise, served with Spanish-style home fries

Pressed Telera bread with scrambled eggs, chorizo, Oaxaca cheese, and avocado chipotle mayo, served with charro beans

Open-face omelet with chicken tinga, Asadero cheese, avocado, and crema with warm tortillas

Golden pancakes with toasted pecans with a side of rich maple-piloncillo syrup

Three corn tortillas filled with scrambled eggs, queso fresco, avocado, and sliced red onions, served with charro beans

Pulled chicken, roasted corn, chipotle peppers, poblanos, onions in a tomato broth, garnished with tortilla strips and avocado

Local mixed greens, roasted sweet corn, jicama, radish, avocado, and queso fresco with cilantro-lime buttermilk dressing

Baby romaine, cilantro, queso añejo, housemade croutons, cebolla curtida, and dressing

Local watercress, baby romaine, toasted walnuts, palmitos, grape heirloom tomatoes, and hibiscus vinaigrette

Local fennel, watercress, mixed greens, jicama, grapefruit, radishes, avocado, and chili-lime vinaigrette

House guacamole, salsa asada, and roasted corn & poblano queso, served with housemade tortilla chips

Crispy pork belly over housemade guacamole with confit tomatoes, fresh micro cilantro, salsa macha, and warm tortillas

Oaxaca and chihuahua cheese on a skillet with chorizo and pico de gallo, served with blue corn tortillas

Street corn on the cob with spicy mayo and cotija cheese

Gulf of Mexico shrimp, cold water lobster, Spanish pulpo, cucumbers, rocoto peppers, mango, fennel, heirloom tomatoes, cilantro, and red onions with fresh lime and avocado

Chargrilled octopus, onion escabeche, confit tomatoes, and grilled lemon, served with roasted garlic-epazote potatoes and fresh tortillas (enough to share)

Crispy tortilla with diced yellowfin tuna, avocado, cebolla curtida, chiles serrano, salsa inglesa, and habanero aioli

Tortilla chips topped with housemade black lentil chili with Oaxaca cheese, pico de gallo, fresh guacamole, fresh jalapeños, and sour cream | vegan option available

10oz Grilled chimichurri-marinated skirt steak with salsa de guajillo, Mexican rice, charro beans, chile toreado, and warm corn tortillas

Sauteed jumbo shrimp with garlic, chile de arbol, vino blanco, and cilantro butter, paired with jicama slaw and Mexican rice

Half-chicken marinated in Doña Reyna’s Adobo recipe and roasted on the grill, served with roasted garlic-epazote potatoes, grilled garden vegetables, and pepitas

Pan-seared marinated Atlantic salmon fillet over Vegetable hash, roasted house vegetables, guajillo mole, cilantro chimichurri, and habanero aioli

Two poblano peppers stuffed with potatoes, mushrooms, onions, and roasted carrots in vegetable mole, cashew sour cream and confit tomatoes, served with Mexican rice and black beans

Two poblano peppers stuffed with picadillo beef, Oaxaca cheese, tomato-chipotle sauce, crema, queso fresco with charro beans and Mexican rice

Half chicken slow-cooked in our family mole recipe, served with Mexican rice, charro beans, and toasted sesame seeds

Northern-style mixed grill with carne asada steak, mesquite chicken breast, chorizo links, spicy shrimp, Asadero cheese, cactus paddles, grilled onions, and chile toreado, served with rice, beans, war

Grilled 12oz ribeye steak with salsa borracha, papas bravas, and house vegetables

Pan-seared sea scallops with street corn huitlacoche risotto, serrano peppers, cotija cheese, and chile morita salsa

Yucatan-style roasted pork shoulder in banana leaves with sour orange, annatto seeds, and cinnamon, served with Mexican rice, charro beans, and warm tortillas

Mother Reyna’s mole-braised short ribs with roasted garlic-epazote potatoes and jicama slaw

Slow-braised beef with guajillo peppers, onions, and spices, served with Charro beans and Mexican rice

Housemade corn tortillas filled with pulled chicken served with red and green sauces, Oaxaca cheese, queso fresco, and crema, served with Mexican rice and charro beans

Three corn tortillas filled with potatoes, mushrooms, onions, confit tomatoes, and roasted carrots in vegetable mole and cashew sour cream with vegan cheese and guacamole garnish, served with Mexican r

Pan-roasted red snapper filet with onions, peppers, capers, and vino blanco sauce, served with roasted garlic-epazote potatoes and cilantro chimichurri

Mixed bell peppers, onions, and tomatoes on a hot skillet served with Mexican rice, charro beans, guacamole, pico de gallo crema, and fresh warm tortillas // WITH: steak | $29 • shrimp | $27 • mesquit

8oz house recipe chargrilled short rib-brisket blend, topped with queso fundido, roasted poblano pepper, habanero sauce, and añejo fries

Mexican truffle risotto

We are proud to feature an array of Mexican wines, unique tequilas, mezcals, and more!

Lime juice, grapefruit, simple syrup, fresh mint leaves, and jalapeño topped with ginger beer

Fresh lime juice, hibiscus syrup, topped with grapefruit soda

Fresh lime juice, simple syrup, fresh mint leaves, topped with club soda

Mexican coffee flavored with a housemade syrup of cinnamon, cloves, and star anise, sweetened with piloncillo

Flour or corn tortilla filled with Oaxaca cheese, served with rice and beans

Mexican rice, beans, pico de gallo, and Oaxaca cheese, served with french fries

Loaded with Mexican rice, beans, lettuce, pico de gallo and Oaxaca cheese

Choice of chicken or diced ribeye on corn tortillas with pico de gallo and shredded Oaxaca cheese, served with rice and beans

Mandarin • Pineapple • Grapefruit

crispy short rib with cilantro, onions, escabeche, guajillo salsa, avocado crema

crispy pork belly with avocado slaw, pickled baby bell peppers, queso fresco

pulled chicken with chipotle peppers, onions, tomatoes, topped with onions and cilantro

slow-braised pork shoulder topped with onions, cilantro, avocado salsa on side

diced ribeye steak with house spices, onions, and cilantro, avocado salsa on side

grilled grouper filet with blackening seasoning, avocado slaw, pico de gallo, cilantro crema

spicy grilled shrimp, avocado slaw, cilantro crema

Guajillo-marinated pork shoulder with grilled pineapple, topped with onions and cilantro

crispy pork belly over housemade guacamole, confit tomatoes, fresh micro cilantro, salsa macha, warm tortillas

8oz chargrilled short rib-brisket blend, queso fundido, roasted poblano peppers, habanero aioli, añejo fries

two soft brioche rolls filled with tender carnitas (pulled pork), brava mayo, pickled onions

10” flour tortilla with Oaxaca cheese, onion, cilantro, pico de gallo, lettuce, avocado salsa

street corn on the cob, spicy mayo, cotija cheese, tajin

choice of two

two short rib taquitos rolled, fried, and halved, housemade guacamole, pico de gallo, crema, salsa

traditional shrimp cocktail in housemade sauce tomatoes, onions, lime juice, chile morita, avocado, served with saltines