Jpan Sushi & Grill Sarasota Menu & Prices

Tuna, salmon, white fish, escolar and yellow tail and a california roll

Tuna, salmon, white fish, escolar with chefs specials

Fried chicken breast breaded with panko bread crumbs

Chicken breast tempura fried

Shrimp and vegetables tempura

Crispy seasonal vegetables tempura fried

Grilled chicken breast in teriyaki sauce

Grilled salmon in teriyaki sauce

Shrimp sauteed in teriyaki sauce

Thin slices of beef sautéed in korean soy garlic

Crispy chicken served with tangy spicy sauce

Thin slices of pork marinated in spicy korean paste

Slowly braised cheshire pork belly

Yellowtail, masago & scallions

Krab, cucumber, and avocado

Chicken breast tempura

Tuna, yellowtail, scallions & wasabi

BBQ eel, avocado & cream cheese

Shrimp tempura, avocado, and pickled jalapeños on top

Smoked salmon, avocado & cream cheese

Fresh salmon with seaweed outside

Spicy salmon and cucumber

Fried salmon skin & veggies

Shrimp tempura & avocado

Spicy tuna & cucumber

Deep fried white fish and spicy mayo

Fresh tuna with seaweed on the outside

Krab, avocado, cucumber, topped with crunch flakes and spicy mayo

Spicy tuna, tempura flakes and smelt roe

Avocado with seaweed outside

Cucumber with seaweed outside

Lettuce, carrots, avocado, asparagus and cucumber

Tempura sweet potato and cream cheese

Conch, spicy mayo, scallion

Fried asparagus

Marinated tofu skin roll

Organic soy bean in the pod

Six pieces of steamed dumplings

Crispy rice topped with spicy tuna ball mixed with crunch, jalapeno and wrapped with avocado topped with eel sauce and spicy mayo

Lightly fried vegetable spring rolls with Jpan white sauce

Sweet and tangy chicken wings

Shaved pork shoulders in spicy Korean sauce

Pork belly, scallions and pickled radish

Thin slices of salmon with citrus soy sauce and cilantro pesto

Fresh yellow tail slices with truffle soy, mandarin oranges and chili

Seared thin slices tuna topped with citrus soy and green onion

Spring mix, carrots and cucumber

Marinated seaweed in sesame oil

Spring mix, avocado, carrots, cucumber and asparagus, caramelized walnuts and green raisins

Cucumber and seaweed salad topped with octopus, conch, shrimp and kanikama

Mixed greens, avocado, beets, mandarin oranges, strawberries and shrimp

Organic soybean paste, silky tofu, seaweed & scallions

Thick wheat noodles in a bonito and kelp broth, served with 2 shrimp tempura

Fresh egg noodles in tonkotsu broth, egg and charsui pork

21 Slices of variety of fresh fish and shellfish

9 Pieces of sushi nigiri and california roll

6 Pieces sushi nigiri, 6 pieces sashimi and california roll

Slices of sashimi over bed of rice

Slices of salmon over bed of sushi rice topped with marinated salmon roe

Daily special selection fish from toyosu, 6 nigiri and 9 sashimi

Seaweed salad, spring mix, edamame, avocado, cucumber, asparagus and sushi rice

Jumbo shrimp with vegetable tempura

Thinly shaved ribeye sautéed in korean soy garlic sauce with seasonal vegetables

Grilled with tangy teriyaki glaze and seasonal vegetables

Slowly braised Cheshire pork belly served on top of a bed of rice with seasonal vegetables and broccolini

Crispy chicken served with a tangy spicy sauce with seasonal vegetables

American wagyu beef from Snake River Farm. Perfect marbling and intense meaty flavor, stone grilled and served in a unique yet traditional way

Tuna, salmon, shrimp tempura, cream cheese, avocado, scallions, smelt roe

Shrimp tempura, avocado, cream cheese topped with mango and coconut flakes

Black rice, shrimp, scallion with mango and avocado topped with mango jelly

Spicy tuna, cucumber topped with eel, avocado, and tempura flakes

Black rice, shrimp tempura, avocado, cucumber topped with tuna, salmon topped fried onion

Shrimp tempura, avocado topped with lightly seared SRF wagyu beef, green onions and miso butter

Spicy tuna, cucumber topped with fresh tuna and flying fish eggs

Tuna, avocado topped with baked salmon

Avocado, cucumber, cilantro pesto, tomato, spicy salmon, and lime zest

Spicy tuna, cream cheese, avocado, krab salad roll. Tempura fried

Shrimp tempura, avocado, topped with spicy tuna and fresh jalapeños

Kanikama, cucumber, avocado, salmon, tuna, white tuna, yellow tail and smelt roe

Shrimp tempura, cream cheese, avocado and steamed shrimp

Fried soft shell crab, avocado, cucumber, and asparagus

Tuna, avocado, salmon, krab, cream cheese, scallions and smelt roe

Salmon, avocado, cucumber topped green onions, panko salmon

Spicy tuna, yellow tail, topped with tuna, salmon, yellowtail and yuzu tobiko

Shrimp tempura, crab salad, cream cheese, avocado topped with spicy tuna

Shrimp tempura, spicy tuna, cucumber, avocado topped with tuna, baked krab salad, flying fish eggs and tempura lobster tail

Tuna, asparagus, cream cheese, avocado with baked shrimp and crab salad on top

Fried cod, spicy mayo, topped with warm crab salad, citrus aioli and steamed shrimp

Krab, tempura crunch topped with smoke salmon and avocado

Tuna, salmon, cucumber wrapped with seaweed outside topped with white tuna

Avocado, cucumber, asparagus, lettuce and lime zest

Black rice, avocado, mango topped with mango jelly

Asparagus tempura, tofu skin topped with mango, strawberry and avocado

Avocado roll seaweed outside

Tempura sweet potato and cream cheese

Marinated shiitake mushrooms

Marinated tofu skin roll

Salmon, kani, avocado, cucumber, lemon zest, and lettuce wrapped in rice paper topped with citrus soy

Escolar, salmon, avocado, kani, cilantro pesto, jalapeños, wrapped in cucumber topped with. citrus soy

Tuna, salmon, kani, asparagus wrapped in cucumber and citrus soy

Shrimp, kani, asparagus, cucumber, lettuce with cilantro sauce wrapped in rice paper

Mandarin oranges, salmon, kani, cucumber, lettuce, and truffle ponzu wrapped in rice paper

Organic soy bean in the pod

Lightly fried vegetable spring rolls with Jpan white sauce

Six pieces of steamed dumplings

Fries with Japanese Mentaiko Sauce

Sushi rice block, tempura flakes, topped with spicy salmon. Served with Korean nori

Thin slices of salmon with citrus soy sauce and cilantro pesto

Krab, cucumber, and avocado

Fried salmon skin & veggies

Tuna, asparagus, cream cheese, avocado with baked shrimp and crab salad on top

Avocado, cucumber, cilantro pesto, tomato, spicy salmon, and lime zest

Escolar, cream cheese, asparagus. Tempura fried

Asahi, Kirin Light, Orion, Saporro

Prosecco, Pinot Grigio, Sauvignon Blanc, Malbec, Pinot Noir, and Cabernet