Isan Thai Restaurant Sarasota Menu & Prices

Ground chicken, potatoes, and Thai spices, wrapped in crispy rice paper, served with sweet & sour dip.

Steamed dumpling, a mixture of ground pork, shrimp, and carrot, served with housemade light soy sauce.

Flaked whitefish, cream cheese, and scallions, wrapped in a crispy wonton and served with sweet & sour dip.

Carrots, Thai basil, bean sprouts, lettuce, and your choice of protein wrapped in rice paper, served with dark peanut sauce.

Carrots, Thai basil, bean sprouts, lettuce, and shrimp wrapped in rice paper, served with dark peanut sauce.

Pan fried dumpling with cabbage, carrot, onion, and scallions.

Chicken, cabbage, carrot, and bean thread noodles wrapped in a crispy rice paper, served with sweet chili sauce.

Cabbage, carrot, and bean thread noodles wrapped in a crispy rice paper, served with sweet & sour dip.

Marinated chicken breast, threaded onto skewer and grilled, served with peanut sauce and cucumber relish.

Housemade local sausage of the northeastern region of Thailand, a mixture of pork with garlic & rice, served with sweet sticky rice.

Housemade local sausage of the north region of Thailand, a mixture of pork with lemon grass, galangal, and kaffir lime leaves. Served with sweet sticky rice.

Isan-marinated pork jerky, served with sticky rice, and tamarind sauce.

Breaded jumbo gulf shrimp with sesame seeds. Served with cashew nuts & sweet chili sauce.

Grilled jumbo gulf shrimp with spicy fresh garlic chili sauce.

Breaded calamari, served with sweet chili sauce.

Fried fish cakes, served with cucumber relish and sweet chili sauce.

Combination of Thai spring rolls (2), krab rangoon (2), golden triangle (2), and fish cake (2).

Wonton noodles, filled with seasoned ground pork in a clear broth and scallions.

Seasoned chicken or pork with rice, cilantro and scallions.

Mixed vegetables in a clear chicken broth.

Coconut milk soup with onion, mushrooms, flavored with lemon grass, galangal, scallions, cilantro, and kaffir lime leaves.

Hot & sour soup with chicken, onion, mushrooms, scallions, cilantro, and Thai basil leaves.

Hot & sour soup with shrimp, onion, mushrooms, scallions, cilantro, and Thai basil leaves.

Hot & sour soup with shrimp, scallop, and calamari with onion, mushrooms, scallions, cilantro and Thai basil leaves.

Romaine lettuce, tomatoes, carrot, onions, and cucumber, served with homemade ginger dressing.

Fresh cucumber with tomatoes, crushed peanuts, lime juice, shallot , and carrot on a bed of lettuce.

Green papaya with Thai eggplant, long bean, chili, palm sugar, tomatoes, roast peanuts, and lime juice.

Green papaya with Thai chili, palm sugar, tomatoes, anchovy, Thai long bean, and lime juice.

Green papaya with Thai chili, tomatoes, Thai long bean, anchovy, roasted peanuts, lime juice, dried shrimp, and fresh Thai eggplants.

A choice of minced chicken or pork with lime juice, roasted rice powder, shallot, cilantro, and scallions.

A mixture of crispy rice with ground chicken, lime juice, fresh ginger, shallot, cilantro, and peanuts.

Ground pork with fresh ginger, shallot, cilantro, scallions, and roasted peanuts in lime dressing.

Steamed sliced pork with Chef ‘s fresh garlic chili sauce on a bed of lettuce and carrot.

Steamed sliced squid with Chef ‘s fresh garlic chili sauce on a bed of lettuce and carrot.

Sliced grilled pork with mint, shallot, lime juice, and roasted rice powder.

Bean thread noodle salad, lime juice, onions, carrot, tomatoes, and lettuce.

Thai basil, onion, carrot, snow peas, bell peppers, zucchini, served with jasmine rice.

Sliced fresh ginger root, onion, carrot, bell peppers, mushrooms, served with jasmine rice.

Cashew nuts, onion, carrot, mushrooms, snow peas, water chestnuts, bell peppers, and zucchini, served with jasmine rice.

Mixed vegetables with chef ‘s special sauce, served with jasmine rice.

Tomatoes, cucumber, pineapple, carrot, snow peas, bell pepper, zucchini, and onion, served with jasmine rice.

Steamed jasmine rice stir-fried with tomatoes, onion, and egg.

Steamed jasmine rice stir-fried with pineapple, cashew nut, onion, and egg.

Steamed jasmine rice stir-fried with green curry paste , onion, tomatoes, and egg.

Steamed jasmine rice stir-fried with onion, tomatoes, and egg flavored with lemongrass, galangal, and kaffir lime leaves.

Rice noodles stir-fried with egg, bean sprouts, ground peanuts, and scallions in sweet tamarind sauce.

Wide rice noodles stir-fried with broccoli, carrot, egg, and Chinese broccoli.

Bean thread noodles stir-fried with bean sprouts, egg, and mixed vegetables in a light brown sauce.

Wide rice noodles stir-fried with Thai basil, onion, and mixed vegetables in brown sauce.

Choice of soft wide noodles (Sen Yai) or crispy egg noodles (Mee Krob) with broccoli, carrot, and Chinese broccoli in thick brown sauce.

Your choice of chicken, pork, beef, or vegetables with bean sprouts, and Thai basil, served with a choice of clear chicken broth or cinnamon infused pork broth.

Cinnamon infused pork broth with egg noodles, roasted breast of duck, and Chinese broccoli.

Clear broth with egg noodles, pork wonton, roasted pork, and bok choy.

Rice noodles Tom Yum soup with chicken, pork, or seafood.

Housemade peanut sauce with cabbage, carrot, and broccoli, served with jasmine rice.

Green curry paste in coconut milk with mixed vegetables, Thai eggplant, and basil, served with jasmine rice.

Red curry paste in coconut milk with mixed vegetables & Thai basil, served with jasmine rice.

Panang curry paste in coconut milk with mixed vegetables & ground peanuts, served with jasmine rice.

Masaman curry paste in coconut milk with onion, potatoes, and roast peanuts, served with jasmine rice.

Yellow curry paste in coconut milk with mixed vegetables, and a hint of turmeric served with jasmine rice.

Northern Thai style egg noodles curry, creamy and slightly spicy topped with cilantro, scallions, and crispy egg noodles.

Isan style boneless ribeye steak, Seasoning with roasted rice powder and served with grilled asparagus, green curry fried rice, and spicy Isan sauce.

Crispy boneless duck with steamed mixed vegetables, served with a choice of sauce: Fresh Garlic Chili, Panang, Sweet Chili, or Ginger.

Roast boneless duck with red curry in coconut milk , tomatoes pineapple, Thai basil, and mixed vegetables.

Roast boneless duck with Panang curry paste in coconut milk, with mixed vegetables, and ground roast peanuts

Roast boneless duck stir-fried with Thai basil, onion, and mixed vegetables.

Half duck served over stir-fried noodles with egg, bean sprouts, ground peanuts, and scallions in sweet tamarind sauce.

Crispy pork belly stir-fried with Chinese broccoli in special sauce.

Crispy pork belly stir-fried with Thai basil and mixed vegetables in basil sauce.

Crispy pork belly stir-fried with jasmine rice, tomatoes, onion, scallions, and egg.

Stir-fried shrimp with yellow curry powder, egg, onion, celery, and mixed vegetables.

Grilled salmon served with home made dark brown sauce, grilled asparagus, and Tom Yum fried rice.

Grilled salmon, served with grilled asparagus, Tom Yum fried rice, and homemade peanut sauce.

Thai style fried snapper with chef’s special sweet chili basil sauce, served with steamed mix vegetables, and jasmine rice.

Steamed snapper with chef’s special ginger sauce topped with scallions, and ginger, served with jasmine rice.

Steamed snapper with spicy fresh garlic sauce, chili, and lime, served with jasmine rice.

Cabbage, carrot, and bean thread noodles wrapped in crispy rice paper, served with sweet & sour dip.

Carrots, Thai basil, bean sprouts, lettuce, and tofu, wrapped in rice paper, served with dark peanut sauce.

Cabbage, carrot, onions, and scallions.

Steamed soy bean sprinkled with salt.

Bean curd, served with sweet & sour dip.

Tofu, Thai basil, mushrooms, and carrot in a clear vegetable lemongrass broth.

Tomatoes, carrot, onions, lettuce, and cucumber, served with homemade ginger dressing.

Fresh cucumber with tomatoes, crushed peanuts, lime juice, shallot, and carrot on a bed of lettuce.

Green papaya with Thai chili, tomatoes , roasted peanuts, and lime juice.

Mixed vegetables with chef‘s special sauce, served with steamed jasmine rice.

Steamed jasmine rice stir-fried with tomatoes, onion, and egg.

Steamed jasmine rice stir-fried with onion, cashew nuts, pineapple, and egg.

Rice noodles stir-fried with egg, bean sprouts, ground peanuts, and scallion.

Homemade peanut sauce with cabbage, carrot, and broccoli, served with jasmine rice.

Red curry paste in coconut milk with mixed vegetables, and Thai basil.

Green curry paste in coconut milk with mixed vegetables, and Thai basil.

Yellow curry paste in coconut milk with mixed vegetables.

Panang curry paste in coconut milk with mixed vegetables, and ground peanuts, served with jasmine rice.

Curry paste in coconut milk with onion, potatoes, and peanuts.