Indigenous Sarasota Menu & Prices

• Pickled Peppers AND Stuff$7
• Wild Mushroom Bisque$11

  truffle oil, rye croutons

• Rocket Greens$15

  goat feta, pickled peaches, pecans, chives, blackberry, crispy onion, honey vinaigrette

• Parmesan Beignets (Veg)$17

  local honey, thyme, pears

• TUNA TIRADITO (Pacific)$19

  aji amarillo, mango, lime, fried sweet potato, garlic cilantro aioli, masa streusel, pickled red onion

• Lemongrass Curry Fish DIP$17

  sea salt lavash crackers, ginger, basil, vegetable crudite

• ROASTED MUSHROOMS (Sunshine Fungi, Fl.)(veg)$17

  toasted pecans, maple mushroom gastrique, truffle emulsion, crisp papadum

• MY UNCLES BURGER (Providence Cattle, Fl.)$26

  two thin grass fed patties, cheddar, Indigenous sauce, bacon jam, roasted potatoes, pickled stuff, brioche (GF available)

• Pistachio Falafel$32

  arugula pesto, smoked cashew crema, eggplant, zucchini, red pepper gastrique

• CHESHIRE PORK CHOP (North Carolina)$42

  Dijon hollandaise, caramelized brown sugar, broccoli, potato & bacon hash

• Baked Gulf Shrimp (USA)$34

  garlic, Everglades spice, white wine, butter, lemon, braised potatoes, broccoli, tarragon breadcrumbs

• KANPACHI (Panama)$38

  creamy parmesan middlins, leeks, corn and poblano salsa, red chimichurri

• ARCTIC CHAR (Matorka, Iceland)$38

  smoked tomato & yuzu butter sauce, potato & fennel hash, crispy chips

Dessert see more dessert in Sarasota

• Orange Vanilla Sorbet$9
• Butter Fried Saltine ICE Cream$9
• Flourless Chocolate Torte$13

  key lime curd, white chocolate, graham cracker crumble

• Vanilla Bean Panna Cotta$13

  fruity pebble crunch, strawberry puree, cardamom

SUMMER SUPPERSOffered Tuesday - Thursday for a limited time only3 Courses. $49/guest + tax + gratuity

• FIRST (choice of)
• Wild Mushroom Bisque

  truffle rye croutons

• SEAFOOD GAZPACHO (GF available)

  shrimp, crawfish, butter-fried saltines

• ROCKET GREENS (GF available)

  goat feta, pickled peaches, blackberries, crispy onions, honey vinaigrette

• SECOND (choice of)
• HOOK TO FORK | today’s sustainable catch
• Braised Lamb Shank

  molasses pepper bordelaise, farro, rapini

• Pistachio Falafel (GF/V)

  arugula pesto, red pepper gastrique, cashew crema, summer vegetable hash

• THIRD (choice of)
• Panna Cotta

  cardamom, strawberry puree, fruity pebble crunch (GF)

• COCONUT MILK SORBET w/chocolate magic shell (GF/V)

Kitchen Coffee see more coffee in Sarasota

• Kitchen Coffee$15

  Enjoy your evening so far? Show the Chefs some love and buy them a round!