D'Corato Ristorante Sarasota Menu & Prices

Fresh calamari and shrimp sautéed with your choice of spicy white or red sauce

Freshly diced tomato, basil, red onions dressed in homemade vinaigrette on toasted slices of baked baguette

Spinach sautéed in garlic and olive oil, baked au gratin with mozzarella, topped with parmigiano reggiano

Mussels cooked in pilsner beer, garlic, parsley, fresh tomato and extra virgin olive oil

Our version of the classic Caesar dressed with our homemade dressing and parmigiano reggiano

Two people

Fresh mixed greens with tomatoes and sliced red onions dressed with our homemade vinaigrette

Vine ripe tomatoes combined with fresh buffalo mozzarella, fresh basil and extra virgin olive oil and balsamic

Two people

Fresh mixed greens, orange wedges, Balsamic reduction, extra virgin olive oil

Homemade lasagna with bolognese sauce prepared with a touch of bechamel sauce topped with fresh mozzarella and parmigiano reggiano

Fresh clams sautéed with extra virgin olive oil and garlic served on a bed of linguine pasta with your choice of light red sauce or a white wine clam sauce topped with fresh parsley

Homemade ravioli pasta stuffed with porcini mushrooms cooked on our award winning dried porcini sauce topped with fresh parsley and parmigiano reggiano

Fresh shrimp sautéed on garlic and extra virgin olive oil served on a bed of spaghetti pasta cooked on a light red sauce and hot pepper topped with fresh parsley

Fresh shrimp, clams, mussels and calamari cooked in garlic and extra virgin olive oil served on a bed of linguine pasta cooked on your choice of light red sauce or white wine sauce, topped with fresh

Homemade ravioli pasta stuffed with fresh spinach and ricotta cheese cooked in a light red vodka sauce

Eggplant parmesan rolled and stuffed with Ricotta, pecorino Romano cheese. Gratinated with our homemade marinara sauce and mozzarella

Homemade gnocchi pasta stuffed with parmigiano and asiago cheese. Cooked in an aged parmigiano reggiano and spinach cream sauce

Shiitake, portobello, cremini & oyster mushroom cooked in a creamy red tomato sauce, topped with grated parmigiano reggiano

6oz Baked salmon strip drizzled with olive oil, garlic, lemon and fresh parsley. Served with fresh vegetables

8oz North Atlantic Cod fillet grilled in extra virgin olive oil, garlic and fresh lemon. Finished with fresh parsley. Served with fresh vegetables

8oz North Atlantic Cod fillet sautéed on a homemade light red clam sauce, extra virgin olive oil and a touch of white wine with shrimp, clams and mussels. Served with fresh vegetables

Sautéed veal scaloppini topped with prosciutto di parma, mozzarella, mushrooms and diced tomatoes all baked on a demi-glace sauce. Served with fresh vegetables

Veal or Chicken scaloppini cooked in a lemon, butter and olive oil sauce topped with capers. Served with fresh vegetables

Breaded Chicken scaloppini topped with our homemade marinara sauce, mozzarella all baked to perfection. Finished with parmigiano reggiano. Served with fresh vegetables

Veal or Chicken scaloppinil sautéed with mushrooms cooked on a brown marsala wine sauce. Served with fresh vegetables

Risotto with fresh shrimp, clams, mussels and calamari cooked in garlic, extra virgin olive sauce and a light red clam cream sauce

Each person chooses one starter or salad

Zucchini, squash, mushroom, and eggplant cooked in red tomato sauce and garlic gratinated with mozzarella

Fresh mixed greens with tomatoes and sliced red onions dressed with our homemade vinaigrette

Our version of the classic Caesar dressed with our homemade dressing and parmigiano reggiano

Each person chooses one pasta dish

Prepared in a blend of beef/pork tomato sauce, pesto, touch of cream Baked with parmigiano reggiano and mozzarella

Pasta tubes stuffed with Tuscan herb roasted chicken meat, ricotta, béchamel, spinach. All baked in our creamy parmigiano and spinach sauce

Our famous homemade meatballs cooked in our made in house tomato sauce

Our version of the classic Caesar dressed with our homemade dressing and parmigiano reggiano

Fresh mixed greens with tomatoes and sliced red onions dressed with our homemade vinaigrette

Fresh mixed greens, orange wedges, Balsamic reduction, extra virgin olive oil

Homemade lasagna with bolognese sauce prepared with a touch of bechamel sauce topped with fresh mozzarella and parmigiano reggiano

Eggplant parmesan cooked with our homemade marinara sauce with layers of fresh ricotta cheese topped with mozzarella and parmigiano reggiano

Homemade gnocchi pasta stuffed with parmigiano and asiago cheese. Cooked in an aged parmigiano reggiano and spinach cream sauce

Homemade ravioli pasta stuffed with fresh spinach and ricotta cheese cooked in a pink vodka sauce

Homemade ravioli pasta stuffed with porcini mushrooms cooked on our award winning dried porcini sauce topped with fresh parsley and parmigiano reggiano

Sautéed veal scaloppini topped with prosciutto di parma, mozzarella, mushrooms and diced tomatoes all baked on a demi-glace sauce

Breaded Chicken scaloppini topped with our homemade marinara sauce, mozzarella all baked to perfection. Finished with parmigiano reggiano

Veal or Chicken scaloppini cooked in a lemon, butter and olive oil sauce topped with capers

Veal or Chicken scaloppinil sautéed with mushrooms cooked on a marsala wine sauce

includes 30 mini cannolis

Well balanced acidity with a clean dry finish making ideal for a toast before a meal.

An aromatic and fruity bouquet to savor with dessert. Intense notes of apricot and ripe white peach followed by hints of yellow flowers and hawthorn.

Light-bodied, delicate white wine that is a natural pairing for light dishes such as appetizers, salads, or fish.

This golden Chardonnay has soft bubbles with a persistent perlage. Delicate fruity bouquet. The taste is dry, fine, elegant and harmonic.

This full-bodied Sauvignong Blanc is produced in the Veneto region of Italy. Its brilliant yellow color with greenish reflections give this wine a very unique touch. With noticeable notes of tomato le

Tuscan wine made of a blend of red grapes. The nose reveals a floral bouquet with strong hints of rose, elegant notes of Mediterranean scrub and pomegranate.

Dark ruby red, a juicy medium bodied wine with lots of blackberry fruit flavors and soft supple tannins. Very easy to drink.

Deep and bright red color with a complex bouquet. The main perceptions of blackberry and forest berries are completed by delicate aromas of violets and balsamic scents.

The fruity bouquet has a predominance of ripe red fruits and spices with subtle notes of peppercorn and cinnamon. The round and harmonious texture with its soft and structured tannins.

Produced by dried grapes. Deeply bright red colour showing delicate purple hues in the glass. The complex aromas of blackberry, spirited cherries and plums’ jam fill the palate, while hints of elegant

Deeply dark red in colour with strong purple hues. It opens with aromas of black forest berries, underscored by subtle vanilla notes which lead to a fresh and lively texture. Its rich, smooth and gene

Made from a selection of the best Nero d’Avola grapes aged in small barriques for 6 months. It has intense aromas of ripe red friuts, blackberries and macerated cherries complemented by vanilla and sp

An extraordinarily captivating wine which literally flows like finest silk over the palate and where the predominant fruit character of black cherries, is kept fresh by Sangiovese’s natural acidity.

Intense ruby red color with purple veins. The nose is a riot of blueberry, wild blackberry and fruit in alcohol, followed by elegant spicy hints of vanilla and white chocolate. Structured and persiste

The warm and enveloping bouquet has the predominance of ripe red fruits scents such as cherry and black cherry even if it preserve the strong perception of sweet spices. Primitivo is a full-bodied win

This wine boasts a ruby red color with purple highlights and an explosive nose of cocoa, tobacco, mulberry, and plums, with subtle balsamic and menthol notes. On the palate, ripe tannins blend smoothl

Blend of Sangiovese, Cabernet Sauvignon and Merlot grapes. Elegance and harmony on the palate reveal elegant and silky tannins, fruit freshness with the return of bitter chocolate and coffee bean. Lon

This wine is full-bodied, with soft fruit supported by good backbone and a long fi nish. Intense, ruby red in color it has perfumes of wild red berries, with a hint of rich, dried grapes. Produced by

An extremely important wine in Italian viticulture, Amarone is an exclusive and unique symbol of the Valpolicella wine region. The slow fermentation in stainless steel tanks and the long aging in Fren

King of wines. Great structure which expresses a complex and velvety bouquet which develops in time without loosing its fascinating organoleptic characteristics the garnet red color, the fruity and sp