Captain Curt's Crab & Oyster Sarasota Menu

Imported from France, cooked in our signature garlic butter

Tender breaded Shrimp hand tossed in our tangy boom boom sauce

Real Wisconsin curds, served with buttermilk ranch

Lightly breaded with Coconut flakes, served with a sweet orange marmalade

Locally sourced, wild caught smoked Mahi & Wahoo

Lightly fried Calamari, garnished with mild Cherry Peppers

Breaded and fried Atlantic Surf Clams

Warm salted pretzel served with a savory beer cheese dip

Sushi-Grade Ahi Tuna, crusted with Sesame seeds and seared rare, served with Wasabi and Soy sauce

Sushi-Grade Ahi Tuna tossed in Poke sauce, topped with Sriracha Mayo, Green Onion, and Sesame Seeds, on crispy fried wontons

Traditional Maryland style loaded with Lump Crab Meat with remoulade dressing

Alligator tail meat, hand-breaded and fried

Lightly breaded and fried, served with buttermilk ranch dipping sauce

Two fried Deviled Crab Croquettes, with a slight spicy kick, topped with remoulade

Eight fresh, never-frozen wings hand-spun in choice of sauce: Classic Buffalo, Garlic Parmesan, Teriyaki, Nashville Hot, or Mango Habanero

Winner of the 'Great Chowder Cook-Off' Newport, RI, more than 2.5 times more clams than potatoes

Wild harvested Gulf Oysters on the half-shell

Wild caught in the Gulf of Mexico served chilled

Steamed local Cedar Key Florida Middleneck Clams in signature lemon butter

Rope grown, sourced from the North Atlantic, sautéed in signature lemon butter

Chargrilled wild-caught Gulf Shrimp on classic Caesar Salad or Mixed Greens, optional substitutions available

Pan seared wild caught Mahi Mahi with Caribbean jerk seasoning on mixed greens, Citrus Lime Vinaigrette

Grilled Chicken Breast on mixed greens, candied walnuts, Feta, fresh strawberries, poppyseed dressing

Crispy Buffalo Chicken, Blue Cheese Crumbles, bacon bits atop a Caesar Salad

Premium bottled soda for Captain Curt’s: Black Cherry, Raspberry Lime, Grape, Root Beer, Cream Soda, Orange Soda, Cosmic Lemon Lime

Fries or Applesauce included, Ages 12 and under only

Fries or Applesauce included, Ages 12 and under only

Fries or Applesauce included, Ages 12 and under only

Fries or Applesauce included, Ages 12 and under only

Fries or Applesauce included, Ages 12 and under only

Fries or Applesauce included, Ages 12 and under only

Wild caught Gulf Shrimp and Atlantic Surf Clams breaded and fried, mashed potatoes and Cole slaw

Wild caught Gulf Shrimp and Andouille Sausage over cheesy grits, garnished with green onion

Fresh Sea Scallops and Gulf Shrimp lightly seasoned and broiled with cilantro lime rice and mixed vegetables

Half rack of baby back ribs in tangy BBQ sauce and hand-breaded Gulf Shrimp, with french fries and mixed vegetables

1.25 Ibs domestic Alaskan crab legs served with hot clarified butter and fresh lemons

Wild-caught Gulf Shrimp, hand breaded and fried, served with French fries and Cole slaw

Hand breaded and fried wild Grouper fingers, served with French fries and Cole slaw

Breaded and fried Chicken Breast tenderloins with choice of dipping sauce, served with French fries and Cole slaw

Tender breaded and fried Atlantic Surf Clams, served with French fries and Cole slaw

Hand breaded and fried wild caught File Fish nuggets, served with French fries and Cole slaw

Hand breaded, juicy wild harvested Gulf Oysters lightly fried, served with French fries and Cole slaw

Lunch portion of wild caught Alaskan Pollock, hand breaded and fried, served with French fries and Cole slaw

Half rack of fall off the bone Baby Back Ribs basted with signature BBQ Sauce, served with French fries and Cole slaw

Delivered fresh daily, grilled, broiled, or fried, served with French fries

Wild caught flaky and mild fish, grilled, broiled, or fried, served with French fries

File Fish fillet lightly dusted with tangy seasoning & baked with American cheese, served with French fries

Pan seared Mahi Mahi, served with French fries

Hand-breaded wild harvested oysters, served with French fries

Traditional Maryland style loaded with Lump Crab Meat with remoulade, served with French fries

Cold Crab Salad, a fantastic lighter dish, served with French fries

Tender Chicken Breast, seasoned and chargrilled, served with French fries

Club style with bacon and cheese, served with French fries

Hammered flat bigger than the bun, breaded and fried, served with French fries

A juicy double patty with double Swiss or American cheese, served with French fries, add bacon option available

Generous portion of wild caught Alaskan Pollock, hand breaded and fried, served with tartar sauce, malt vinegar, fries, Cole slaw

Classic preparation with signature garlic butter sauce, cilantro lime rice, and mixed vegetables

Traditional Maryland style loaded with Lump Crab Meat over fresh greens, Remoulade dressing, mixed vegetables, mashed potatoes

Gulf Shrimp and Alaskan Pollock broiled with a spicy blend of Cajun herbs and spices, cilantro lime rice and mixed vegetables

Broiled combination of File Fish fillet, Sea Scallops, and Gulf Shrimp, mashed potatoes and mixed vegetables

Alaskan Pollock, Clam Strips, Gulf Shrimp, all breaded and lightly fried, served with French fries and Cole slaw

Full rack of tender Baby Back Ribs slow cooked in house with tangy signature BBQ sauce, served with French fries and mixed vegetables

Captain’s Cut of USDA Choice Prime Rib, slow cooked then grilled to temperature, served with mashed potatoes and mixed vegetables

Wild caught in the Gulf of Mexico, served chilled

Tender breaded Shrimp hand tossed in tangy boom boom sauce

Lightly breaded with coconut flakes, served with sweet orange marmalade dipping sauce

Fried breaded Atlantic Surf Clams

Real Wisconsin curds, served with homemade ranch

Crusted with sesame seeds and seared rare, served with wasabi and soy sauce

Warm salted pretzel served with savory beer cheese

Lightly fried with a delicious salt & pepper breading

Two deviled fried crab croquettes, with a slight spicy kick, topped with remoulade

Eight fresh, never frozen chicken wings hand spun in choice of sauces: Classic Buffalo, Garlic Parmesan, Teriyaki, Nashville Hot, or Mango Habanero

Cheddar Jack cheese grilled on a 10″ tortilla, served with sour cream and salsa. Choice of cheese, chicken, or steak

Crisp romaine lettuce, parmesan cheese, and crunchy croutons tossed in signature Caesar dressing, with optional chicken, Mahi, or Ahi Tuna

Fresh mixed greens with choice of dressing: Buttermilk Ranch, Blue Cheese, Honey Mustard, Thousand Island, Italian, Citrus Lime Vinaigrette, or Poppyseed. Optional chicken, Mahi, or Ahi Tuna

1st place winner at the Great Chowder Cook Off in Newport RI, made with more than twice the amount of wild caught surf clams than potatoes

Wild caught Alaskan Pollock, hand breaded and lightly fried

Hand breaded and fried Grouper fingers, wild caught in the Gulf of Mexico

Half dozen wild caught Gulf Shrimp, hand breaded and fried

Tender breaded and fried Atlantic Surf Clams

Breaded and fried Chicken Breast tenderloins with choice of dipping sauce

Juicy double cheeseburger with double American cheese, optional bacon

Hammered flat bigger than the bun, breaded and fried

Slow-roasted roast beef knuckle, sliced thin, piled high, warmed in au jus, topped with Swiss cheese, served on Cuban bread with horseradish aioli

Wild caught Mahi with perfect texture and mild flavor, served on a brioche bun with homemade tartar sauce

Three soft tacos with choice of marinated skirt steak topped with steak sauce or Mahi Mahi topped with remoulade, with cabbage, tomato, onion, and cilantro, served on locally-sourced tortillas with bl

Wild caught flaky and mild fish, a must try for Grouper and Cod lovers

Tender chicken breast seasoned and grilled, optional chicken club with bacon and cheese

Ham, mojo pork, salami, Swiss cheese, pickle, and mayo mustard sauce on pressed Cuban bread

Mocha, Hazelnut, Vanilla, Caramel, Coconut, Toffee Nut, Salted Caramel, Marshmallow, White Chocolate, French Vanilla, Cinnamon, Lavender, Honey

Caramel, Vanilla

Almond, Oat, Coconut

Includes espresso shot, vanilla ice cream base, and choice of one flavor

Choice of Strawberry, Mango, or Banana

Toasted on a House-Baked Butter Croissant, options: Ham & Swiss, Egg & Cheese, Ham, Egg & Swiss, Bacon, Egg & Cheese, Sausage, Egg & Cheese

Sausage, Egg & Pepperjack on a Homestyle Biscuit

Flavors: Cocoberry Splash, Tropical Wildberry Breeze, Blue Coconut Crush

See Case for Availability

See Case for Availability

See Case for Availability

See Case for Availability