Blu Kouzina Sarasota Menu & Prices

Vegetable broth with lentils

Lemon, chicken, rice, & vegetables

Chopped vegetables, white beans, & tomato broth

Tomato, cucumber, green peppers, onion, feta cheese, oregano, & EVOO vinegar dressing

Beans, dill, onion, EVOO, & lemon

Chopped lettuce, onion, dill, EVOO, & lemon

Sliced beets, apple, carrots, lemon, walnuts & a balsamic glaze

Romaine, arugula, capers, anchovies, skillet cheese & our house dressing

Greek yoghurt with cucumber, garlic, & house EVOO

Chickpeas, tahini, EVOO & spices

Smoked eggplant with garlic & herbs

Sweet red pepper, tomato, herbs, & EVOO

Greek cod roe dip, lemon, oil, & red onion

Lentils, red onion, oregano, & EVOO

Whipped feta with roasted hot peppers

Choice of any three signature dips served with warm pita

Beef meatballs served with tzatziki

Baked feta cheese topped with EVOO, cherry tomatoes, & rosemary

Fried calamari served with lemon and korinos sauce

Baked spinach & feta cheese wrapped in crispy phyllo dough

Fried kefalograviera cheese topped with Greek fig jam

Chopped zucchini with herbs & feta cheese

Artichokes fried with a drizzle of balsamic glaze

Fried talagani cheese sticks served with red pepper yoghurt dip

Roasted red pepper filled with spicy feta cheese

Greek vine leaves filled with rice and herbs, served with tzatziki

Grilled talagani cheese with balsamic & honey drizzle

Giant Greek beans oven roasted with tomato and red wine sauce

Wild chilled shrimp with cocktail sauce

Crispy fried golden smelts served with lemon

Whole eggplant filled with tomato and onion sauce, topped with feta cheese

Chopped house beef patty

Grilled seasoned chicken breast

Ground leg of lamb

Grilled zucchini patties with arugula

Sliced beef tenderloin

Fried talagani cheese with arugula

Grilled Rhode Island calamari served with lemon potatoes & flash fried seasonal veggies

Grilled octopus served with lemon potatoes & flash fried seasonal veggies

Grilled whole branzino served with lemon potatoes & green beans

Two giant wild Madagascar prawns served with lemon potatoes & flash fried seasonal veggies

Baked Branzino fillet topped with tomato, onions, garlic, and feta, served on a bed of rice & chopped grilled veggies

Chicken skewer served with onions, tomatoes, & tzatziki

Beef tenderloin skewer served with onions, tomatoes, & tzatziki

Four grilled lamb chops served with flash fried seasonal veggies and roasted potatoes; serves 2

Two beef patties served with lemon, onions, roasted potatoes, & tomatoes

Grilled pork chop with roasted potatoes & flash fried seasonal veggies

1 beef patty, 1 beef kalamaki, 1 chicken kalamaki, 2 lamb chops, served with french fries, veggies, & tzatziki sauce

2 lamb patties served on pita with tzatziki, peppers and onions, served with rice, lemon, oregano, & olive oil

Oven roasted Cornish hen with potatoes, lemon, oregano & olive oil

Layered potatoes, eggplant, ground beef, & bechamel sauce

Greek macaroni, ground beef, & bechamel sauce

Layered potatoes, zucchini, peppers, chickpeas, & bechamel sauce

Tomato, pepper, zucchini, rice, herbs, & tomato sauce

Wild Halibut filet pan seared in white wine, rosemary, fresh orange, lemon and olive oil. Served on a bed of spinach, cherry tomatoes and a side of roasted lemon potatoes

24oz oven baked wild dover sole with EVOO, oregano and lemon. Served with roasted lemon potatoes, sautéed green beans & red onions

Angus Filet Mignon grilled to your liking, served with lemon potatoes & flash fried seasonal vegetables

Bone in Colorado Veal Chop, lightly breaded & pan fried. Topped with arugula, tomatoes, red onion & crumbled feta. Dressed with olive oil, lemon juice & balsamic. Served with a side of lemon potatoes

Lamb shank slowly cooked for over 4 hours in a traditional clay pot with lemon sauce herbs & potatoes

Slowly cooked for 4 hours in a traditional clay pot, with a rich tomato & red wine sauce, aromatic herbs & orzo pasta

Grilled sardine served on a bed of greens with fresh lemon

Phyllo pastries (3) filled with walnuts, topped with homemade Greek honey syrup

Greek rice pudding with cinnamon & zests

Traditional greek orange cake

Creamy custard baked between layers of flaky phyllo dough drenched in a sweet honey cinnamon syrup