Antoine's Sarasota Menu & Prices

Home made creamed bisque

Home made creamed bisque

Mushrooms sautéed in a creamy garlic sauce served on slightly toasted home-made bread

A warm goat cheese pillow encased in pastry drizzled with honey served atop a mix of romaine, arugula, cherry tomato, apple, cucumber, shallot and walnut

Grilled octopus served atop a cauliflower puree with a petite arugula salad

100% Certified Angus Beef Filet Mignon prepared to order and seasoned to perfection with capers, egg yolk and pickles, served with baguette

Fresh creamy mozzarella cheese atop a petite arugula and tomato salad served with avocado mousse, basil crystals and crostini

Seared salmon served with a steamed vegetable bouquetière, red potatoes and a creamy leek sauce

Seared sea scallops on a bed of risotto with a candied tangerine beurre blanc sauce

Black grouper filet served seared on mashed potatoes with asparagus and a traditional sauce vierge (diced tomato and red onion, herbs and extra virgin olive oil)

served with homemade fries For health safety reasons, mussels are not to be boxed

The traditional base of all mussel recipes with celery, onions and butter

Chardonnay has been added to the traditional Marinière recipe

Mussels Marinière with fresh garlic and cream

Mussels Marinière with tomato, fresh basil, garlic and a hint of Chardonnay

Mussels Marinière with Dijon mustard, cream and a hint of Chardonnay

Mussels Marinière with curry, apple, cream and a hint of Chardonnay

Mussels Marinière with blue cheese, cream and a hint of Chardonnay

Mussels Marinière with tomato and basil, flavored with Pastis

Provençal Mussels with cream

Mussels Marinière with asparagus, fresh basil, tomato, cream and a hint of Chardonnay

100% Certified Angus Beef Filet Mignon prepared to order and seasoned to perfection with capers, egg yolk and pickles, served with salad and fries

Baked Pork tenderloin with a creamy mustard sauce, served with a potato carrot mash, asparagus and broccoli

Duck breast in a creamy mushroom sauce served with broccoli, asparagus and gratin dauphinois potatoes

Seared 100% Certified Angus Beef Filet Mignon served with beurre maitre d'hotel, homemade fries and steamed vegetables Add creamy mushroom, dijon mustard or blue cheese sauce for $7

Beef Filet Mignon wrapped in puff pastry with a blue cheese filling served with steamed vegetables and creamer potato

Please allow for 10 minutes in order to bake

100% Pinot Noir Tête de Cuvée. A prestige Champagne with tiny bubbles

Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture

Fresh and bright with plenty of apple, pear and citrus to balance the crisp acidity and minerality

Full bodied, flavorful and delicious. Fresh and lemony with green apple aromas

Citrus driven nose. Hints of matchstick, pineapple, banana and coconut

Rich wine, layers of tropical fruit, peach and pears. Creamy texture and rich oak tones

Very elegant bouquet, developing citrus, white-fleshed fruit and floral notes

Fresh and clean with a racy acidity with aromas of pink grapefruit and lemon

100 % Chardonnay, smooth and buttery. Enticing aromas and flavors of peach, apple, lemon and mineral enhance this harmonious white

Crisp and mineral Burgundy chardonnay contrasted with a creamy toasty character from the wood aging

Intense nose of fresh hazelnut with hints of roasting, marzipan and vanilla, full on the palace with a finish of citrus mingle with saline notes

Available in Magnum $70

Deep garnet red color with intense red berry aromas. Full-bodied with fine tannins

Nice bouquet of red and black fruits with a subtle toasted note and delicate notes of spices

Small ripe red fruit, spice and vanilla flavors. This ruby red wine is soft, and harmonious with serious intensity

Full-bodied wine with lifted aromas of blackberry, currant and cocoa. Rich tannins and hints of sweet oak and spice

Dry, elegant and intense with smooth tannins, good balance and a fruity finish

Intense bouquet of red fruit and a silky palate with a distinct gamey character and great tannic appeal

Fresh, red fruit aromas on the nose. Rich with fine round tannins. Very well-structured and pleasant wine

Brillant ruby colour. Notes of toast, mocha, "guarrigue" and cloves. Full- bodied with a delicate oaky finish

Dry and mouthfilling, raspberry and blackberry flavors with modest tannins and a long, generous finish

Medium to full body. Complex flavors of fresh cherry, raspberry and spice, delicate tannins with a fresh finish

Whiffs of crushed black fruit that evolve into smoky and licorice notes, typical of the Chassis area

Full-bodied and velvety, it’s dark-fruited but still has a sense of freshness, expressed in part as a vibrant, mouthwatering finish with soft tannins

Deep purple with violet tints. The aromas explode: black fruits, exotic spices, roasted coffee, hints of cocoa

Intense, rich and complex nose, blending ripe fruit (cassis, black cherries) with discreetly toasted spicy notes

Medium to full-bodied, the palate bursts with bright, expressive black and red fruit flavors, framed by firm, fine-grained tannins and loads of freshness, finishing on a lingering spicy note

A full-bodied red with a dense, juicy palate of blueberries and blackcurrants. Some black tea and tree bark, too. Tight yet long and linear finish. Very structured and polished

Aromas of cassis, chocolate, earth, tar, pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied, firm and grainy with a great core and a long finish.

Dry, full bodied and very complex with aromas of blackberry, juicy black plum, dill, lilacs and a dusting of vanilla

Medium body with dark cherries, plum and a beautiful finish

Deep ruby, medium bodied with dark cherry and blackberry scents, subtly layered with vanilla Also available in 1 liter bottle $175

Full-bodied with superfine and polished tannins. Bold black fruits against bright acidity. Angela’s favorite!

Rich, with a fine textural weave of tannins supporting the pure cherry, floral, earth and sweet spice flavors

Ruby red in color, with aromas of black cherry and raspberry. Very rich, concentrated and harmonious in the mouth.

A perfumed, fresh nose filled with violets, lavender, black currants. The palate is plush, dense and precise, finishing with a purity and deftness that is increasingly hard to find in Napa

Full-bodied and classically crafted, bright in red currant and black cherry, it has a soft, supple texture that holds an underlying grip and toasty oak spice that builds incrementally on the palate

Aromas of blue fruits, blackberries, tile and lead pencil. Full body, firm tannins and a fresh bright finish

Nose of crushed blackberries and fresh blackcurrants, medium to full-bodied and incredibly elegant and fine in the mouth, it finishes long and earthy

Rich in fruit, contrasted with a fresh black-currant acidity to give it a lift

Golden lager; light, malty taste with crisp aroma, 5.2 ˚

Light, unfiltered wheat beer, hint of coriander & orange, 5˚

Golden Abbey beer; full-bodied; malty aroma, dry, fruity taste, 6.5˚

The classic; balanced, strong & malty, bitter hop aftertaste, 8.5˚

Dark brown; strong spicy character, double fermentation, 9˚