Amore Sarasota Menu & Prices

With marinara sauce.

Roasted red bell peppers and fresh burrata cheese, basil, garlic, arugula with balsamic and EVOO

Cooked, thin sliced octopus, with cappers, parsley, arugula & red bell peppers, with balsamic and EVOO

Thin slices of raw beef tenderloin, with arugula, red peppers gorgonzola cheese, with house dressing & creamy aioli sauce.

Sautéed with garlic, marinara, parsley with seafood broth.

Arugula and sliced celery, tomatoes, shaved almonds and gorgonzola cheese house dressing

Fresh Mozzarella over tomato with fresh basil, balsamic and EVOO

Romaine lettuce, with classic homemade dressing served in parmesan cheese cup.

(Ask your server)

Large flat, homemade pasta with classic beef meat sauce.

Sheets of pasta, with ricotta & mozzarella with beef meat sauce.

Sautéed with garlic, olives, capers, bell peppers, marinara & Linguine.

Sautéed in garlic, white wine, with cream sauce and linguine.

Shrimp, clams, mussels, scallops, baby crab claws, in seafood tomato broth, garlic, parsley, with Linguine

Sautéed mushrooms and red beets with garlic and onions.

Layers of tofu, with garlic, onion, & marinara Sautéed vegetables.

Sautéed vegetables, black olives and matchstick potatoes with scrambled eggs.

6-Salted Cod Fritters, blended with mashed potato, onion, parsley, and garlic, with garlic aioli.

Shrimp, sautéed in tomato seafood broth, garlic, piri-piri (spicy), cilantro and red bell pepper paste (Pimentão).

Fried ½ Alheira, a unique and old Portuguese sausage delicacy, a garlicky and paprika, bread, poultry and pork meat sausage, with Farinheira/Alheira sauce.

Flame-grilled chourico in terra-cotta dish at your table.

Cubed beef-tenderloin, sautéed with demi glaze, creamy mustard sauce and pickled vegetables.

Chickpeas, with chopped red bell peppers, chopped onions, capers, parsley, red wine vinegar and EVOO, with greens and fresh tomato

Chopped boneless sardines, with chopped pickled vegetables, red bell peppers, onions, parsley, mayonnaise and house dressing with greens and fresh tomato

6-oz Lobster Tail, Shrimp, Clams, Mussels, Sea-Scallops, red bell peppers, onions, sliced potatoes cooked in seafood broth.

Marinated Pork tenderloin with fresh Clams, with fried sliced potatoes, in w-wine clam broth, with onion and red bell peppers.

Shredded Cod sauteed with onion, garlic, red bell peppers and black olives, served with sliced boiled eggs and sliced potato fries.

Shredded Cod sauteed with onion, garlic, black olives and matchstick potatoes with scrambled eggs.

(Loin Fillet of Cod with some bones) Baked in lots of virgin olive oil, with garlic, onions, potatoes, served with green beans & asparagus, finish with garlic cream.

Tender sliced octopus sautéed with onion, garlic, tomato, with white rice.

Shrimp, clams, mussels, scallops, baby crab claws, in seafood broth, cooked with fresh cilantro and white rice.

Shrimp, sautéed with onion, garlic, beer and butter and spicy (Piri-Piri) sauce, served in a bed of vegetables and white rice.

Pork Tenderloin-Tournedos, served with Farinheira/Alheira sauce and fig-glaze, with veggies & starch of the day.

Ask your server.

3-Salted Cod Fritters, blended with mashed potato, onion, parsley, and garlic, served fried with garlic aioli.

Romaine lettuce, with classic homemade dressing.

(Ask your server)

Wide flat - pasta with home-made Beef meat-sauce.

Shredded Cod sautéed with onion, garlic, red bell peppers anblack olives, served with sliced boiled eggs and sliced potato fries.

Pan- Seared Grouper fillet, with 2 large shrimp in seafood sauce, breadcrumbs finished in the oven, with vegetables & starch of the day.

Breaded-fried, topped with marinara and mozzarella With linguini Aglio-e-Olio or Marinara.

Veal scaloppini, sautéed with capers and artichokes hearts in lemon white wine butter sauce, with vegetables & starch of the day.

Pork Tenderloin-Tournedos, served with Alheira Trasmontana sauce and fig-glaze, with vegetables and starch of the day.

(1-egg custard tart)

Broiled Lobster tail shell stuffed with cooked lobster meat in a creamy white wine sauce, topped with Gruyere cheese

Seared Filet mignon scaloppini finish with a delicious classic Diane sauce, shallots, garlic, mustard, cream, worcestershire, and brandy with fondant potatoes.

New Zealand Rack of Lamb Lollipops, marinaded with rosemary and garlic, with polenta burrata truffle cheese cake

Creamy custard made with heavy cream, eggs, sugar with vanilla and Grand Marnierr

(Slightly bold balance ripe pear and green apple flavors)

(Good vegetable edge with light citrus on the palate)

(Crisp & refreshing with spicy vanilla and light oak flavors)

(Sweet with Vanilla and delicious tropical fruit flavors)

(Slightly effervescent, lively flavors of lime & grapefruit, delicious)

(Dry medium-bodied, balanced fruit flavors)

(Soft notes of vanilla from o aging, with cherry aromas & flavors)

(Dry with juicy fruit flavors & spice, medium bodied)

(Rich, medium-full tones of dry Black currants and plum)

(Red fruits on the nose and palate, with dry spicy finish)

(Chewy and peppery, with blackberry, thyme and sage)

(Delicate & fruity with hints of apricot and revalence of yellow peach)

(Well structured, juicy and refreshing, persistent nrad dry)

(Delicious, full rounded, with ripe yellow fruits and oak)

(Honeycrisp apple and tangerine flavors blend with subtle French oak)

(Crispy and delicious well-balanced palate of fruit and vegetable notes)

(Dry, refreshing green apples and lemon on the nose & palate )

(The most solid & desirable Sauvignon on the USA)

(Crisp and aromatic palette white wines made from Sauvignon Blan)

(Slightly effervescent, complex aromas, with accents of peaches and tropical fruits)

(Full flowerly palate with fresh fruits notes and vanilla, simply delicious)

(Citrus & tropical fruits, white pulp fruits and asparagus notes)

(Full bodied with a well-balanced acidity alongside floral notes)

(Complexity with floral notes, tropical fruit, white fruits and earthy)

(Intense & fresh palate of tropical fruits and red berries)

(Savory baking spices and plum along with cracked black pepper)

(Chewy on the palate with added notes of dark cherry)

(Full body gives a sleek mouthfeel built silky tannin frame)

(Full-rounded, ripe red fruits, w/ spices like cinnamon and clove)

Light-medium bodied, dry, flavor with green olives on the nose and palate

Palette of red fruits brighten up and the earthy notes finish

(Rich with liquorice and kirsch and well integrated silky tannins)

(Intense and dry with soft menthol palate and dried red fruits)

(Complex and subtle, hints of spice vanilla with red and black fruits)

(Juicy rich tones of raspberry and blackberry spicy undertones)

(Super ripe cherry, raspbery, shades of violet and musk. Intense)

(Harmonic taste, w/ cherry, cassis, raspbery, spices & chocolate)

(Soft entrance with delicate liquorish palate with hints of pepper through the finish)

(Intense and complex, vanilla, liquorice and nutmeg)

(3-glasses award, complex & elegant, w/ licorice chocolate)

(Full bodied with good, supple tannins supporting the juicy fruit)

(Juicy and dry, with full palate of peppery vanilla, blackberry & cherry)

(Complex and aromatic, layered on fresh blue fruit and herbs)

(Ripe black plum, jam of blackberry, with pepper and clove)

(Bold supple unfold with flavors of cherry, plum, cassis, mulberry and tobaccofine tannins on a plush, chewy finish)

(Complex flavors offred cherry, cranberry and currant, rustic textures with notes of violet and smoked cedar)

(Medium -bodied structure, soft, with currants and black cherries notes)

(Vibrant food tannic structure, with flavors plums and a spicy finish)

(Pure-ruby, blackberries, cherry, then leather & spicy vanilla)

(Black fruit flavors are shaded with toasty oak, complex & mossy)

(Big purple, notes of cherry compote, jam, oak, smoke and charcoal)

(Iconic and impressive mix of elegance, density and concentration)

(Solid tannins & acidity with black fruits & dark-chocolate vanilla)

(Palate, offred cherry and blueberry, wrapped with hints of blackcurrant and pepper)

(Red fruits on the nose and palate, dry but smooth spicy finish)

(The palate is fruity, spice, smoke, chocolate and oak vanilla)

(Harmonious rich wine, with intense black cherries and hints of liquorice)

(Spicy notes and dry, with eucalypt leaves and smoked wood)