Tutto Fresco Port St. Lucie Menu & Prices

Eggplant rollatini, clams casino, stuffed shrimp, stuffed mushrooms

Eggplant stuffed with ricotta and mozzarella cheese & San Marzano tomato sauce

Nonna's breadcrumbs, bacon & peppers

Topped with ricotta, Parmigiano & San Marzano tomato sauce

Perfectly cooked broccoli rabe & Italian sausage with garlic & EVOO

Calamari lightly floured in our special seasonings, fried golden to a fluffy perfection

Spanish octopus with kalamata olives, cherry tomatoes, garlic, EVOO, lemon

Prince Edward Island mussels in a marinara sauce or white wine garlic sauce

Middleneck Clams sautéed in white wine garlic sauce

Broiled jumbo shrimp stuffed with jumbo lump crabmeat in a white wine lemon sauce

Spanish octopus with Kalamata olives, cherry tomatoes, garlic olive oil, lemon

Chef's daily selection

Garden tomatoes, basil, garlic over toast points

Served over arugula withe pesto, toast points, topped with cherry tomato confit

Jumbo shrimp served with our house recipe cocktail sauce

Assorted Italian cold cuts sliced thin with assorted cheeses

Thin slices of center cut sirloin, mixed greens, shaved Asiago cheese and white truffle oil

6oz. wild caught yellowfin tuna filet encrusted in sesame seeds and served over seaweed salad with zesty sriracha mayo, pickled ginger and soy sauce

Mixed field greens tossed in our homemade balsamic vinagrette​

Romain lettuce, Parmigiano cheese, and croutons, homemade Caesar dressing

Cucumbers, cherry tomatoes, kalamata olives, onions, bell peppers, and goat cheese tossed in a light homemade vinaigrette with fresh basil

Mixed field greens topped with artichokes, Kalamata olives, gorgonzola cheese and balsamic vinagrette

Spring mix topped with goat cheese, pears, candied walnuts and balsamic vinagrette

Fresh mozzarella, garden tomato, basil, drizzled with EVOO and a balsamic reduction

Tomato cream sauce, mushrooms, peas, pancetta

Handmade pasta sheets layered with Sunday meat sauce and mozzarella cheese

Handmade pasta stuffed with ricotta topped with our classic meat sauce

Classic meat sauce and San Marzano tomatoes over our homemade pasta

Homemade pasta tossed in our classic creamy parmesan sauce

Our world-famous ginat meatball served over spaghetti in a San Marzano tomato sauce

Imported rigatoni with garlic, cherry peppers, onions, sweet Italian sausage in a spicy red sauce

Fresh broccoli rabe and sweet Italian Sausage, cooked in EVOO with garlic, served over pasta

Rigatoni with fresh garlic, cherry tomatoes, basil, EVOO, topped with burrataand balsamic glaze

Fresh mussels sautéed in a plum tomato sauce or white wine and garlic sauce

Fresh clams, white wine, garlic and herbs

Large shrimp sautéed in a tomato basil sauce​

Large shrimp sautéed in a white wine lemon sauce with capers and sun dried tomatoes

Egg battered jump shrimp topped with meted mozzarella and plum tomato sauce with spaghetti

Diver sea scallops, jumbo shrimp, sun dried tomatoes and mushrooms tossed in a blush sauce

Egg battered shrimp in a white wine lemon sauce with sun dried tomatoes and capers

Pan-seared Salmon with capers, sun dried tomato and artichoke in a lemon white wine sauce

Chicken topped with shrimp & crabmeat in a white wine sauce with sun dried tomatoes & mushrooms

Pam-seared Salmon topped with shrimp & crab in a white wine sauce with sun dried tomatoes & mushrooms

A pair of succulent Maine lobster tails, chef's preparation

Gorgonzola encrusted topped with our red wine reduction

Smothered with sautéed mushrooms, onions and Roma tomato

New Zealand lamb, served in a mushroom marsala sauce

Thinly-pounded center cut chop, breaded and pan -fried; topped with fresh mozzarella and plum tomato sauce

1Eggplant stuffed with ricotta and mozzarella cheese with a San Marzano tomato sauce

Layered eggplant with melted mozzarella, asiago, in a plum tomato sauce with spaghetti

Nonna's Breadcrumbs, tomato sauce, mozzarella

Dipped in egg batter, finished with white wine lemon and herbs

Sautéed in a mushroom Marsala wine demi

Sautéed with capers, artichokes, mushrooms & sun dried tomatoes in white wine lemon sauce

Lightly fried cutlet, served over mixed greens and topped with fresh tomatoes, balsamic & cherry peppers

Garden tomatoes, basil, garlic over toast points

Eggplant stuffed with ricotta and mozzarella cheese & San Marzano tomato sauce

Calamari lightly floured in our special seasonings, fried golden to a fluffy perfection

Topped with ricotta, Parmigiano & San Marzano tomato sauce

Thin slices of center cut sirloin, mixed greens, shaved Asiago cheese and white truffle oil

Mixed field greens tossed in our homemade balsamic vinagrette​

Romain lettuce, Parmigiano cheese, and croutons, homemade Caesar dressing

Cucumbers, cherry tomatoes, kalamata olives, onions, bell peppers, and goat cheese tossed in a light homemade vinagrette with fresh basil

Mixed greens topped with artichokes, Kalamata olives, gorgonzola cheese and balsamic vinaglette

Mixed greens topped with anjou pears, goat cheese, candied walnuts and balsamic vinaigrette

Fresh mozzarella, garden tomato, basil, drizzled with EVOO and a balsamic reduction

Shrimp, calamari, jumbo lump crabmeat, celery, onions and bell peppers

Breaded chicken topped with melted mozzarella and our homemade red sauce served on Italian hero roll

Homemade meatballs topped with melted Mozzarella and red sauce on an Italian Hero

Sweet Italian sausage, bell peppers, onions and marinara served on Italian hero roll

8oz Angus beef hamburger with lettuce, tomato & American cheese - $3 Add Bacon

Shaved ribeye with provolone, mushrooms, bell peppers and onions

Prosciutto, salami, mortadella, capicolla, provolone, lettuce, tomato, oil & vinegar served on an Italian hero roll​

Garlic Atlantic Mahi with our zesty blackened seasoning, lettuce, tomato, tartar sauce & pickle

Salt & Peeper grilled Atlantic salmon with Caesar salad

Chicken cutlet with fresh mozzarella, spicy vodka sauce, garlic, onions, and calabrese peppers

Diced chicken with provolone, mushrooms, bell peppers and onions

San Marzano tomato, fresh mozzarella, & basil

Hot peppers, onions, Italian sausage

Meatballs, sausage, pepperoni, & pancetta

Mushrooms, olives, bell peppers, onions and sliced tomatoes

Fresh Basil, Mozzarella, Ricotta, Goat cheese, Mushrooms, & White truffle oil

Pepperoni, meatballs, sausage, onions , mushrooms and bell pepper

Rigatoni tossed with prosciutto, peas, and mushroom finished in a vodka cream sauce

Layered eggplant with melted mozzarella and marinara sauce

2 piece of eggplant stuffed with ricotta and mozzarella cheese & San Marzano tomato sauce paired with spaghtti

Home-made meatballs tossed with spaghetti in a San Marzano tomato sauce

Beef, pork, and veal tossed in San Marzano tomato, sauce over rigatoni pasta

Four piece jumbo shrimp sautéed in a tomato basil sauce

Handmade pasta stuffed with ricotta, topped with meat sauce

Homemade pasta tossed in our classic creamy parmesan sauce

Pan-seared Salmon, topped with capers and sun-dried tomatoes, in a white wine lemon herb sauce paired with potato and vegetable

Fresh mussels sauteed in a plum tomato sauce or white wine and garlic sauce over spaghetti

Fresh clams sauteed in a plum tomato sauce or white wine and garlic sauce over spaghetti

Tossed in a spicy vodka sauce with cherry tomatoes, fresh garlic, onions, and Calabrese peppers

Egg- battered jumbo shrimp topped with melted mozzarella and plum tomato sauce

Breaded chicken cutlet topped with melted mozzarella cheese in a San Marzano tomato sauce paired with spaghetti

Egg-battered chicken, finished with white wine lemon herb sauce paired with potato and vegetable

Thinly-pounded chicken, sautéed in a sweet Marsala and mushroom sauce paired with potato and vegetable

Eight piece pasta filled with pear and goat cheese in a white truffle cream sauce