Roy's Sushi Thai & Grill Port St. Lucie Menu & Prices

Steamed fresh soybeans sprinkled with kosher salt

Crispy tempura vegetable spring rolls with seasoned cabbage, carrots and clear noodles, served with sweet chili sauce (3 pieces)

Golden-fried tofu served with sweet and spicy peanut sauce (8 pieces)

Grilled marinated chicken tenderloin skewers served with peanut sauce and sweet cucumber vinegar (4 pieces)

Crispy fried wontons stuffed with crab and cream cheese (6 pieces)

Steamed minced pork and cabbage dumplings served with sweet soy sauce (6 pieces)

Steamed shrimp dumplings served with sweet soy sauce (8 pieces)

Steamed or pan-fried pork dumplings served with ponzu sauce (6 pieces)

Crispy fried seasoned squid rings served with Chef's special sweet chili sauce

Thinly sliced seared rare striploin served with ponzu sauce

Thinly sliced seared rare tuna steak with ponzu sauce

Five pieces of Chef's choice nigiri sushi

Eight pieces of Chef's choice sliced fresh raw fish

Char-grilled marinated yellowtail collar served with eel sauce

Shrimp and vegetable tempura served with Chef's special tempura sauce

Chicken and vegetable tempura served with Chef's special tempura sauce

Fish and vegetable tempura served with Chef's special tempura sauce

Assorted vegetable tempura served with Chef's special tempura sauce

Mixed vegetables in a light, sweet clear vegetable broth

Classic Japanese soybean-paste soup with tofu and scallion

Minced marinated chicken wontons in clear vegetable broth

Famous hot-and-sour Thai soup with chicken, mushroom, lime juice, galangal, cilantro, scallion, lemongrass, lime leaves and chili paste

Famous hot-and-sour Thai soup with shrimp, mushroom, lime juice, galangal, cilantro, scallion, lemongrass, lime leaves and chili paste

Aromatic coconut-milk herb soup with chicken, mushroom, lime juice, galangal, cilantro, scallion, lemongrass and chili paste

Aromatic coconut-milk herb soup with shrimp, mushroom, lime juice, galangal, cilantro, scallion, lemongrass and chili paste

Iceberg lettuce, cucumber, tomato and carrot served with your choice of peanut or ginger dressing

Japanese-style marinated green seaweed (hiyashi wakame) with rice vinegar and sesame seed

Fresh avocado chunks tossed with crab, spicy mayo, masago and scallion

Chilled sliced cucumber in tangy ponzu sauce

Raw tuna chunks tossed with cucumber, avocado, orange, scallion and masago in ponzu and spicy sauce

Sliced octopus tossed with cucumber, scallion, avocado, orange and masago in ponzu and spicy sauce

Sliced conch tossed with cucumber, scallion, avocado, orange and masago in ponzu and spicy sauce

Marinated Japanese baby octopus with scallion and masago

Chilled cucumber salad with raw fish, octopus and shrimp in tangy sunomono vinegar sauce

Thai grilled beef salad with chili paste, onion, scallion, tomato and lime juice over lettuce

Thai steamed shrimp salad with chili paste, onion, scallion, tomato, lime juice and fish sauce over lettuce

Creamy Thai red curry simmered with red curry paste, coconut milk, bamboo shoots and mixed vegetables, served with steamed rice

Aromatic Thai green curry with green curry paste, coconut milk, bamboo shoots and mixed vegetables, served with steamed rice

Rich, mildly sweet Panang curry with coconut milk, bamboo shoots, peanut and mixed vegetables, served with steamed rice

Famous mild Massaman curry with coconut milk, sweet potato, onion and peanut, topped with avocado and served with steamed rice

Stir-fried fresh ginger with onion, bell pepper, carrot, mushroom, scallion and celery, served with steamed rice

Stir-fried cashew nuts with scallion, celery, carrot, snow pea, water chestnut, onion and bell pepper in special brown sauce, served with steamed rice

Stir-fried prik khing chili paste with snow pea, carrot and bell pepper, served with steamed rice

Thai stir-fried jasmine rice with egg, scallion and onion

Stir-fried fresh mixed vegetables in delicious brown sauce, served with steamed rice

Spicy Thai basil stir-fry with bell pepper, fresh basil leaves, onion, scallion and carrot, served with steamed rice

Sweet-and-sour stir-fry with pineapple, tomato, onion, carrot, scallion, bell pepper and cucumber, served with steamed rice

Warm rice-noodle linguine topped with sautéed prawns in a pool of aromatic green curry sauce

Crispy boneless duck breast over stir-fried vegetables, topped with Chef's special red wine sauce

Crispy fried fish fillet on steamed vegetables, topped with sweet, sour and spicy triple-flavors sauce

Stir-fried thin rice noodles with bean sprouts, crushed peanut, egg and scallion in sweet tamarind sauce

Stir-fried wide rice noodles with egg, broccoli and carrot in aromatic sweet soy sauce

Wide rice noodles topped with broccoli, mushroom and baby corn in thick brown gravy

Stir-fried clear bean-thread vermicelli with egg, mushroom and mixed vegetables in Chef's special brown sauce

Spicy stir-fried wide rice noodles with egg, onion, carrot, bell pepper, scallion and fresh basil in Thai spicy basil sauce

Grilled salmon fillet with aromatic herbal green curry sauce, served with steamed rice and vegetables

Crispy fried soft shell crab topped with basil sauce over steamed vegetables and rice

Cajun-blackened red snapper fillet topped with grilled shrimp and house New Orleans sauce, served with steamed rice and vegetables

A trio of sushi rolls: California roll, tuna roll and J.B. roll

Half a BBQ eel served over a bed of rice with vegetable salad and eel sauce

Assorted sliced raw fish (Chef's choice) over a bed of seasoned sushi rice

Chef's choice of 15 pieces of sashimi — tuna, salmon, hamachi and white fish

Chef's choice of 10 pieces of nigiri — tuna, salmon, hamachi, white fish and shrimp

Grilled marinated chicken with famous Japanese teriyaki sauce, served with steamed rice and vegetables

Grilled NY strip steak served with steamed rice and vegetables

Grilled Atlantic salmon topped with famous Japanese teriyaki sauce, served with rice and vegetables

Cucumber, carrot, asparagus, Japanese pickled vegetable, avocado and scallion roll

Shrimp tempura, cream cheese and scallion roll topped with thinly sliced avocado and tuna, served with kimchi sauce

Lightly baked krab and cucumber roll topped with salmon, avocado and cream cheese, served with eel, kimchi and cream sauces

Krab, cream cheese and masago roll topped with salmon, tuna, white fish and avocado

Cream cheese, scallion, cucumber, avocado, asparagus and masago roll topped with fresh salmon and avocado, served with spicy lemon sauce

Shrimp tempura, smoked eel, cucumber, mayo and masago roll topped with avocado, served with homemade eel sauce

Tempura soft shell crab, avocado, mayo, asparagus and masago roll served with eel sauce

Tuna, salmon, masago and scallion roll topped with avocado, tuna and salmon, served with kimchi sauce

Tuna, eel, masago, scallion, avocado and asparagus roll topped with eel and tuna, served with spicy and eel sauce

Shrimp tempura, cream cheese, masago, avocado and scallion roll topped with shredded krab, served with eel sauce

Shrimp tempura, spicy krab, avocado, asparagus and cucumber roll topped with tempura flakes and masago, served with rock & roll sauce, eel sauce and spicy mayo

Shrimp tempura, masago, cream cheese and cucumber roll topped with smoked eel and avocado, served with eel sauce

Shrimp, krab, cream cheese and masago wrapped in thin-sliced cucumber (no rice or seaweed), served with sweet vinegar

Tuna, avocado, cream cheese and masago wrapped in thin-sliced cucumber (no rice or seaweed), served with sweet vinegar

Baked conch, fish, masago, scallion, krab and spicy mayo piled over a California roll

Tuna, scallion and avocado roll deep-fried katsu style, topped with kimchi and wasabi sauce

Salmon, avocado, cream cheese and scallion roll deep-fried katsu style, topped with eel and wasabi sauce

Smoked eel, avocado, masago, cream cheese and asparagus roll deep-fried katsu style, topped with eel and cream sauce

Krab, smoked eel, masago, scallion and spicy mayo roll deep-fried katsu style, topped with eel and creamy sauce

Soy-pepper lobster mixed with spicy mayo, tobiko and sesame oil, served with wasabi sauce

Lobster meat mixed with QP mayo, spicy mayo, masago and scallion, topped with avocado

Salmon, hamachi, white fish, cream cheese, scallion, masago, avocado and asparagus roll fried tempura style, topped with eel and cream cheese sauce

Krab, masago and cream cheese roll topped with chopped fresh sea scallop marinated in spicy mayo, masago and tobiko

Shrimp tempura, cream cheese and cucumber roll topped with baked volcano mix, masago and avocado, served with creamy and eel sauces

Avocado, spicy krab, cucumber and masago roll topped with shrimp, shredded krab and avocado, served with wasabi cream cheese sauce

Fresh avocado roll

Crisp cucumber roll

Sweet Japanese egg omelette roll

Fresh tuna roll

Fresh salmon roll

BBQ eel roll with eel sauce

Krab, avocado and cucumber roll

Salmon, cream cheese and scallion roll

Spicy tuna roll with scallion

Spicy salmon roll with scallion

Tempura sweet potato roll

Avocado (2 pieces)

Asparagus (2 pieces)

Cucumber (2 pieces)

Sweet tofu pouch, inari (2 pieces)

Octopus (2 pieces)

Krab (2 pieces)

Sweet egg omelette, tamago (2 pieces)

Shrimp (2 pieces)

BBQ eel (2 pieces)

Quail egg (1 piece)

Conch (2 pieces)

Salmon (2 pieces)

Salmon roe, ikura (1 piece)

Flying fish roe, tobiko

Squid, ika (1 piece)

Yellowtail, hamachi (2 pieces)

Scallop (1 piece)

Tuna (2 pieces)

Smelt roe, masago (1 piece)

Sweet shrimp, amaebi (1 piece)

Sea urchin, uni (1 piece)

Fatty tuna belly, toro (1 piece). Priced at market — please confirm today's price

Spanish mackerel, aji (2 pieces)

Gizzard shad, kohada (2 pieces)

Assorted Chef's choice: 5 pieces sushi, 9 pieces sashimi and a tuna roll

Our grandest sushi & sashimi boat (Chef's premium selection) : 30 pieces sushi, 35 pieces sashimi, tuna roll, J.B. roll, rainbow roll, shrimp tempura roll, orange spicy tuna salad and seaweed salad

Stir-fried fresh ginger with onion, bell pepper, carrot, mushroom, scallion and celery, served with steamed rice

Stir-fried fresh mixed vegetables in delicious brown sauce, served with steamed rice

Spicy Thai basil stir-fry with bell pepper, fresh basil, onion, scallion and carrot, served with steamed rice

Sweet-and-sour stir-fry with pineapple, tomato, onion, carrot, scallion, bell pepper and cucumber, served with steamed rice

Stir-fried cashew nuts with vegetables in special brown sauce, served with steamed rice

Stir-fried prik khing chili paste with snow pea, carrot and bell pepper, served with steamed rice

Thai stir-fried jasmine rice with egg, scallion and onion

Stir-fried wide rice noodles with egg, broccoli and carrot in aromatic sweet soy sauce

Spicy stir-fried wide rice noodles with egg, onion, carrot, bell pepper, scallion and fresh basil in Thai spicy basil sauce

Stir-fried clear bean-thread vermicelli with egg, mushroom and mixed vegetables in special brown sauce

Stir-fried thin rice noodles with bean sprouts, crushed peanut, egg and scallion in sweet tamarind sauce

Stir-fried garlic sauce with mixed steamed vegetables, served with steamed rice

Aromatic Thai green curry with green curry paste, coconut milk, bamboo shoots and mixed vegetables

Creamy Thai red curry with red curry paste, coconut milk, bamboo shoots and mixed vegetables

Japanese rice bowl topped with grilled marinated chicken, egg, onion and scallion simmered in a flavorful sauce

Vegetable tempura served with Chef's special dipping sauce and steamed rice

Chicken and vegetable tempura served with Chef's special dipping sauce and steamed rice

Shrimp and vegetable tempura served with Chef's special dipping sauce and steamed rice

Grilled marinated chicken with famous Japanese teriyaki sauce, served with steamed rice and vegetables

Grilled marinated beef with famous Japanese teriyaki sauce, served with steamed rice and vegetables

Grilled marinated salmon with famous Japanese teriyaki sauce, served with steamed rice and vegetables

Stir-fried Japanese egg noodles with cabbage, carrot and ginger in yakisoba sauce, topped with grilled chicken and seaweed flakes

Stir-fried Japanese egg noodles with cabbage, carrot and ginger in yakisoba sauce, topped with grilled beef and seaweed flakes

Stir-fried Japanese egg noodles with cabbage, carrot and ginger in yakisoba sauce, topped with grilled salmon and seaweed flakes

Grilled salmon with teriyaki sauce, served with steamed rice, vegetables and a J.B. roll

Grilled marinated beef with teriyaki sauce, served with steamed rice and vegetables

Grilled marinated chicken with teriyaki sauce, served with steamed rice and vegetables

Chicken and vegetable tempura served with Chef's special tempura sauce, steamed rice and vegetables

Vegetable tempura served with Chef's special tempura sauce, steamed rice and vegetables

Shrimp and vegetable tempura served with Chef's special tempura sauce, steamed rice and vegetables

Six pieces of Chef's choice sashimi with half a California roll

Five pieces of Chef's choice nigiri with half a California roll

Tuna three ways: tuna sashimi, tuna teriyaki and a spicy tuna roll

Sushi, sashimi and teriyaki (choice of salmon, beef or chicken)

Build-your-own set: choose an appetizer, a sushi, a Thai dish and fried banana for dessert. Dine-in only

Steamed white rice

Stir-fried jasmine rice with egg, scallion and onion

Seasoned sushi rice

Steamed noodles

Steamed mixed vegetables

Small garden salad

Hot jasmine tea

Ginger ale, grenadine and cherry

Sweet, creamy spiced Thai tea (no refills)

Sweet, creamy iced Thai coffee (no refills)

Saratoga bottled still water

Saratoga bottled sparkling water