Port St. Lucie
Oak And Ember Steakhouse, Port St. Lucie

Oak And Ember Steakhouse Port St. Lucie Menu & Prices

848 Becker Rd · restaurant

Dinner, Wednesday Special, Happy Hour. 107 items read from Oak And Ember Steakhouse's own menu. Menu reviewed October 2026. Signature plates: Gorgonzola☙ $4, Batter-Fried Oysters $22, Fried Lobster Tail $35.

Oak And Ember Steakhouse Dinner Menu

Port St. Lucie · 57 items

Oysters & RAW BAR see more oysters in Port St. Lucie

  • Market Oysters*☙MP

    on ice, classic cocktail sauce, mignonette

  • Hamachi Crudo*☙$19

    soy and sherry, cilantro, red chile

  • Chilled Gulf Shrimp☙$26

    wild caught, cocktail presentation, atomic remoulade

  • Colossal Crab Cocktail☙$28

    remoulade, avocado, lime, creole vinaigrette, chives

TO Begin

  • Braised Lamb Empanadas$18

    green chile mole, aji amarillo, pickled onion

  • Calamari Fritto$18

    lightly fried, tossed in melted garlic butter, pickled peppers

  • Serrano Ham–Wrapped Pears☙$18

    griddled pear, manchego, honey, chili

  • Gambas al Ajillo$24

    shrimp sautéed in chili-garlic butter, parsley, grilled crostinis

  • Jumbo Lump Crab Cake$29

    simply bound, frisée, chive rémoulade

  • Batter-Fried Oysters$22

    light curry, crisp pickled cucumbers

  • Fried Lobster Tail$35

    golden and indulgent, house sauce

Charcuterie & Cheese

  • Chef’s Board*$32

    cured meats, seasonal accompaniments

  • Prosciutto Selection*$19

    parma, jamón serrano, american prosciutto, fresh grilled bread

  • Whipped Ricotta$16

    warm fried dough, hot honey, charred tomato

Greens

  • Classic Caesar$16

    parmesan, garlic croutons

  • Beet “Carpaccio”☙$17

    thinly sliced red beets, blood orange vinaigrette, arugula, crumbled goat cheese

  • Iceberg Wedge$17

    Classic — bacon, tomato, red onion, crumbled blue cheese, buttermilk-chive☙

From THE Kitchen

  • Broiled Colossal Lobster Tail☙$69

    18oz, whipped potatoes, local green beans, drawn butter

  • Grilled North Atlantic Swordfish*☙$54

    colossal crab, corn pico, avocado, cilantro

  • Miso-BBQ-Glazed Chilean Sea Bass$58

    steamed rice, charred broccolini

  • Broiled Branzino, Piccata Style$38

    parmesan and herb crusted, capers, lemon

  • Bucatini with Garlic & Colossal Crab$39

    calabrian chile butter, garlic, lemon

  • Chicken Paillard☙$27

    arugula, charred tomato, goat cheese, aged balsamic

  • Cauliflower Steak☙/v$27

    roasted mushrooms, olive pistou, chimichurri

  • Tamarind-Glazed Pork Chop*☙$39

    charred sweet potato, green chile mole, pickled sweet peppers

  • The Bricklayer*☙$59

    14 oz boneless ribeye, marinated, chimichurri, whipped potatoes, local green beans

  • Filet Medallions*$49

    whipped potatoes, roasted wild mushrooms, pearl onions, sauce diane

Steakhouse Cuts

  • Filet Mignon☙

    corn fed, wet aged

  • Australian Wagyu☙84/69

    wet aged

  • 14oz NY Strip☙$71

    corn fed, 30 day minimum dry aged

  • 20oz Ribeye☙$94

    corn fed, 30 day minimum dry aged

  • 26oz Porterhouse☙$99

    corn fed, 30 day minimum dry aged

Large Steaks TO Share see more steak in Port St. Lucie

  • 18oz Filet Mignon & 1lb Lobster For Two☙$210

    two sides, bernsaise, drawn butter

  • 48oz Tomahawk Ribeye☙$172
  • 48oz Porterhouse☙$172

Raise THE Steaks see more steak in Port St. Lucie

  • Gorgonzola☙$4
  • Bernaise☙$4
  • Miso BBQ☙$4
  • Garlic Butter☙$4
  • Truffle Butter☙$4
  • Au Poivre$4
  • Chimichurri☙$4
  • Sauce Diane☙$4

Indulgences

  • Scampi Style☙$15
  • 7oz Broiled Lobster Tail☙$30
  • Colossal Crab Oscar☙$22
  • Crab Stuffed Jumbo Shrimp
  • Grilled Shrimp

Sides

  • Charred Broccolini☙$16

    parmesan, lemon

  • Crab Fried Rice☙$26

    chili, garlic, mushroom, scallion, egg, soy

  • Roasted Wild Mushrooms☙$14

    garlic butter

  • Green Beans☙$14

    with charred tomato, ginger maître d’ butter

  • Kyle G’s Signature Mac & Cheese
  • Monterey-Style Sweet Corn☙$18
  • Grilled Asparagus☙/v$16

    lemon zest, sea salt, spanish olive oil

  • Pommes de terre au gratin$19
  • Whipped Yukon Millionaire's Potato Puree☙$13

Oak And Ember Steakhouse Wednesday Special

Port St. Lucie · 10 items

Specials

  • Whipped Ricotta$8

    warm fried dough, hot honey, charred tomato

  • Prosciutto Selection$9.50

    parma, jamón serrano, american prosciutto, olive pistou, fresh grilled bread

  • Braised Lamb Empanadas$9

    green chile mole, aji amarillo, pickled onions

  • Calamari Fritto$9

    lightly fried, tossed in melted garlic butter, pickled peppers

  • Serrano Ham–Wrapped Pears☙$9

    griddled pear, manchego, honey, chili

  • Gambas al Ajillo$12

    shrimp sautéed in chili-garlic butter, parsley, grilled crostinis

  • Jumbo Lump Crab Cake$14.50

    simply bound, frisée, chive rémoulade

  • Batter-Fried Oysters$11

    light curry, crisp pickled cucumbers

  • Fried Lobster Tail$17.50

    golden and indulgent, house sauce

  • Classic Wagyu Burger*$13

    steakhouse aioli, havarti cheese, lettuce, tomato, onion, house pickle, truffle fries

Oak And Ember Steakhouse Happy Hour Menu

Port St. Lucie · 40 items

Signature Cocktails see more cocktails in Port St. Lucie

  • Huntsman Old Fashioned$12

    four roses bourbon, demerara, smoked bitters, cherry and orange peel

  • Pineapple Mule

    pineapple-rosemary infused kg vodka, lemon, ginger beer

  • Lucid Dream

    plymouth gin, st-germain elderflower liqueur, triple sec liqueur, domaine de canton liqueur, lemon, mint, prosecco sparkling white wine

  • The Diamond Cutter

    maestro dobel diamante reposado tequila, lillet blanc, house made white tea concentrate, elderflower

  • Cherry Ember Old Fashioned

    smoked cherry syrup, heering cherry liqueur, benchmark bourbon

  • Molina Old Fashioned

    tullamore dew irish whiskey, banana vanilla bean simple syrup, black walnut bitters, candied banana garnish

  • Sippin on Summer

    pineapple and orange infused vodka, grapefruit, orange blossom botanicals, lime

  • The Boo-G

    kg vodka, elderflower, lillet blanc, white cranberry. topped with moscato and berries

  • Peanut Butter & Jelly Old Fashioned

    skrewball or chica chida peanut butter spirit, frangelico, chambord, and black walnut bitters with a graham cracker rim

  • Smoke Show

    los vecinos mezcal, lime, blackberries, bitters

  • Suns & Roses

    mount gay rum, housemade white tea concentrate, lemon, honey, and rosewater

  • Strawberry Smooch

    housemade rosemary & pineapple infused vodka, layered lemon, and a smooch of strawberry

  • Bourbon & Berries

    conciere bourbon, luxardo liqueur, lemon, domaine de canton liqueur, blackberries and raspberries, basil, orange bitters, honey

  • Dazail

    strawberry-basil infused kg vodka, lemon, st. germain elderflower liqueur

  • The Golden Vesper

    drumshanbo citrus gin, chopin vodka, restrained solerno blood orange liqueur, lillet blanc and giffard lychee

  • Hellfire Paloma

    maestro dobel diamante reposado tequila, pepper syrup, grapefruit and lime juice. hellfire bitters. black salted rim. mezcal floater upon request

  • Cask & Ember

    brugal 1888 rum, amaro nonino, amaretto, toasted honey demerara, orange and black walnut bitters, charred lemon swath

  • Vanilla Espresso Martini

    absolut vanilla vodka, borghetti, espresso, demerara,irish cream float

  • S’mores & Ember Old Fashioned

    four roses small batch bourbon, mash & mallow s’mores whiskey cocoa and aromatic bitters with a graham cracker rim, small marshmallow and chocolate

  • Orangecello

    house-made orangecello

Mocktails

  • Very Berry Smash Soda$5

    muddled strawberries, blueberries, and raspberries, lime juice, sprite

  • Mint Lemonade

    mint infused housemade lemonade

  • Lavender Lemonade

    lavender simple, fresh lemon juice

  • Zero Buzz Prosecco Spritzers

    ask your server for flavor selection

Happy Hour Menu

  • Whipped Ricotta$14

    warm fried dough, hot honey, charred tomato

  • Housemade Boursin$12

    assorted gourmet crackers

  • Prosciutto Selection$17

    parma, jamón serrano, american prosciutto, olive pistou, fresh grilled bread

  • Braised Lamb Empanadas$15

    green chile mole, aji amarillo, pickled onions

  • Calamari Fritto$15

    lightly fried, tossed in melted garlic butter, pickled peppers

  • Serrano Ham–Wrapped Pears☙$14

    griddled pear, manchego, honey, chili

  • Gambas al Ajillo$19

    shrimp sautéed in chili-garlic butter, parsley, grilled crostinis

  • Jumbo Lump Crab Cake$24

    simply bound, frisée, chive rémoulade

  • Batter-Fried Oysters$18

    light curry, crisp pickled cucumbers

  • Crab Fritters$18

    secret sauce, chives

  • Grilled Swordfish*$32

    “BLT”, chimichurri-mayo, bacon, lettuce, tomato, truffle parmesan fries

  • Crab Cake Sliders$25

    lettuce, tomato, remoulade, truffle parmesan fries

  • Tenderloin Sliders*$24

    boursin cheese, pickled onion, truffle parmesan fries

  • Oak & Ember Smash Burger*16/26

    secret sauce, havarti cheese, chopped house pickles and onions, truffle parmesan fries

  • Classic Wagyu Burger*$26

    steakhouse aioli, havarti cheese, lettuce, tomato, onion, house pickle, truffle fries

  • Tagliatelle Bolognese$24

    beef ragu, tagliatelle, stracciatella, parmesan, basil

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