Sea Mario Italian Restaurant Pompano Beach Menu & Prices

Julienned Portuguese octopus and Bahamian conch in a citrus based ceviche preparation

Mediterranean mussels prepared fradiavolo or white wine garlic, lemon sauce

Middle neck clams prepared fradiavolo or white wine, garlic, lemon sauce

Flour dusted calamari rings, flash fried and sided with fradiavolo sauce

Grilled Portuguese octopus tentacle drizzled with ginger garlic sweet soy sauce and garnished with baby arugula

Creamy buttery Mozzarella topped with a warm sliced wild porcini cream sauce, drizzled with white truffle oil

Freshly baked bread served with fresh diced Campari tomatoes, garlic, mixed olives (may contain pits or pit fragments) and fresh basil in a balsamic vinaigrette

Flavorful Italian sausage patties topped with tomato sauce and melted mozzarella cheese

Prosciutto Di Parma, spicy Sopressata, burrata, glazed walnuts, pitted kalamata olives, eggplant caponata, shaved parmigiano, fig jelly and hot Calabrian chili. Served with freshly baked bread

Sicilian dish consisting of chopped, fried eggplant. Cooked with celery, olives, and capers. Finished in a sweet and sour sauce. Served with freshly baked bread

Campari tomato, creamy buttery mozzarella, pitted kalamata olives and fresh basil, drizzled with aged balsamic vinaigrette & served with freshly baked bread

Romaine hearts, campari tomatoes, red onions & mixed pitted olives (may contain pits or pit fragments), with our aged balsamic vinaigrette

Shelled Maine lobster and middle neck clams prepared in a caramelized onions and fresh diced tomatoes spicy red sauce, served over fettuccine

Middle neck clams prepared in a white wine and garlic or marinara sauce, served over linguini

Pappardelle in a basil pistachio pesto sauce topped with large shrimp

Linguini with middle neck clams, mussels, calamari, jumbo shrimp, snapper, octopus, and lobster tail prepared in a white wine garlic sauce or fra diavolo sauce

Paccheri pasta with "guanciale" (cured pork jowl) in a pink cream marinara sauce and Parmigiano Reggiano cheese

Oven baked lasagnette with meat ragu, besciamella, parmigiano reggiano and melted mozzarella

Famously rich bucatini pasta that features "guanciale" (cured pork jowl), egg yolk, and cheese

Stuffed lobster ravioli served with chunks of lobster and clam meat in a pink brandy Fradiavolo lobster sauce

Fettuccine in a light Caribbean curry cream sauce with shelled Florida golden crab and wild bay scallops

Shelled succulent Maine Lobster served over paccheri pasta with velvety saffron Parmigiano cream sauce

Large shrimp and cauliflower with garlic, olive oil, pine nuts and golden raisins served over rice tagliatelle

Pappardelle served in a Veal and Beef Bolognese sauce

San Marzano tomato sauce topped with burrata and fresh basil

Single bone cut rack of New Zealand lamb served with rosemary aged port wine reduction sauce and one side

Baked chicken cutlets topped with Mozzarella and served with linguini

Fried chicken cutlet served with Sicilian salad

Mediterranean Sea Bass butterflied and deboned, pan seared in a light Sicilian scampi sauce served over sautéed spinach

Red snapper filet prepared in a garlic white wine butter sauce and fresh cherry tomatoes. Served with clams and fettuccini

Large butterflied shrimp flash fried, served over broccoli rabe, drizzled with soy, sweet Thai chili sauce and sesame seeds