Chef Dee’s Pompano Beach Menu

Cucumber with spicy kimchee sauce

Chef choice

Romaine lettuce, tomatoes, cucumbers, red onions served with vinaigrette or ginger dressing

Tomato and mozzarella, olive oil and reduced balsamic

Krab meat, shrimp, and masago

Grilled calamari over a bed of mixed greens, tomatoes, and cucumbers, served with lemon vinaigrette

Seared tuna, thinly sliced with scallion and ponzu sauce

Chopped spicy tuna, wasabi tobiko

Chunks of tune, avocado, mixed with masago cream and topped with caviar

Japanese yellowtail, topped with jalapeño

Chunks of tuna, mixed with mango, jalapeño, scallion and spicy yuzu ponzu

Mixed tuna, salmon, and wahoo +$10.00 • Salmon, tuna or wahoo lightly deep fried and sliced, served with masago, wasabi cream and Korean gochujang sauce

Stuffed with jumbo lump crab meat and lobster sauce

Yellowtail with a light flour egg battered and sautéed in a lemon-butter sauce

Boiled or blackened

Served with seaweed salad

Marinara sauce and mozzarella

Homemade with 100% real crab

Homemade stuffed with cheese

Homemade ravioli with a creamy lobster sauce

Fresh clams in the shell, sautéed in a marinara or garlic scampi sauce

Sautéed shrimp in a light tomato and cream sauce served over penne

Served with angel hair pasta

Served with angel hair pasta

Two breasts of chicken, sautéed with lemon, white wine, capers and artichoke hearts

Breaded chicken breast with marinara sauce and mozzarella

Breaded chicken breast cutlet

Served with grilled onion, tomato, and broccoli

Ribeye streak with blue cheese. Served with grilled onions, tomato, and broccoli

Grilled in a teriyaki sauce. Served with steamed broccoli

Served with grilled onion, tomato, and broccoli

Served with French fries

Served with French fries

Served with fresh garlic and olive oil

Served with fresh garlic and olive oil

Butter, sour cream, bacon, cheese, and chives