Briny Irish Pub Pompano Beach Menu & Prices

Our version of a Reuben in an egg roll! Corned beef, cabbage, Swiss cheese, golden fried served with 1000 Island dressing.

Shaved beef, peppers, onions, provolone cheese, golden fried in an egg roll, served with sweet chili sauce.

Tossed in your choice of mild, medium, or hot buffalo sauce. Additional sauce or dressings, or extra wet $0.75/per. Extra celery/carrots $1.00.

2 mozzarella sticks, 2 potato skins, 2 chicken fingers, 2 fish fingers. (no substitutions)

Cheese, sour cream and diced onion.

Romaine, herb croutons and romano cheese.

Romaine, tomatoes, cucumbers, croutons, turkey, egg, cheddar and bleu cheese crumbles.

Tomatoes, red peppers, cucumbers, olives and carrots.

Traditional beer battered, deep fried fish, with french fries and Briny slaw.

Made from scratch ground beef, vegetables, mashed potatoes and gravy.

Bangers sausages over mashed potatoes, served with gravy.

Grilled or blackened Mahi with made-from-scratch Pico de gallo, creamy lime sauce and cabbage slaw.

Lettuce, tomato, onion and pickles available by request. Add: Bacon for $2, Bleu Cheese for $1, Mushrooms for $1

Beer cheese onion rings on a pretzel bun. Lettuce tomato onion and pickles available by request. Add: Bacon for $2 Bleu Cheese for $1 Mushrooms for $1

Fried or grilled. Lettuce, tomato, onion and pickles available by request. Add: Bacon for $2, Bleu Cheese for $1, Mushrooms for $1

Meatless alternative. Lettuce, tomato, onion and pickles available by request.

Grilled on toasted Rye Bread with Swiss cheese, Sauerkraut and 1000 Island dressing on side.

Grilled Mahi on toasted Rye Bread with Swiss cheese, Briny Slaw and 1000 Island dressing on side.

Served on toasted Rye bread with Thousand Island dressing on the side.

Thinly sliced steak, melted cheese, onions, peppers and mushrooms served on a hoagie roll.

Freshly cooked diced chicken breast, melted cheese, onions, peppers and mushrooms served on a hoagie roll.

Grilled or blackened Mahi served on a Brioche Bun. Lettuce, tomato, onion and pickles available by request.

Traditional triple decker sandwich on rye or white toast with turkey, bacon, lettuce and tomatoes.

Fried fish sandwich. Lettuce, tomato, onion and pickles available by request.

Slow cooked baby-back ribs tossed in a sweet and tangy BBQ sauce.

Seasoned and cooked to desired temperature, comes with sautéed vegetables.

Marinated, seasoned and grilled to perfection, comes with sautéed vegetables.

Mahi or salmon, comes with sautéed vegetables.

Lightly breaded fish fingers served with tartar sauce.

Lightly breaded and seasoned large shrimp, served with tartar sauce, cocktail sauce and lemon wedge.

Amber Ale | ABV 5.4%. Special brew from 3 Sons Brewing Co. that features a unique malt profile; caramel-like sweetness with a dry finish and a low to moderate bitterness.

American IPA | ABV 6.4%. Citrus aroma and floral bouquet to the dry, yet surprisingly quenching zest of hops, IPA1A finishes with a subtle citrus flavor and an understated malty. backbone.

Hybrid IPA | ABV 7.0%. Juicy meets West Coast. Mosaic, Citra, and Amarillo hops give it flavors of orange, kumquat, and grapefruit. Refreshingly balanced, mild IBU's, and rounded body.

Golden Ale | ABV 5.0%. One of the oldest American craft beer styles brewed by American Icon with a touch of oats for body and American hops for crisp balance.

German Wheat | ABV 6.5%. Velvety, medium bodied German wheat beer reminds us of summer, which pairs well with Florida's "forever summer!" Aromas of banana, vanilla, and bubble gum, with a hint of fres

New England India Pale Ale | ABV 6.2%. Medium-bodied with a pillowy mouthfeel from the oats and wheat. Aroma and flavor are intense and "juice"-like with notes of pineapple, mango, and grapefruit rind

by the glass

by the glass or bottle

by the glass or bottle

by the glass or bottle

by the glass or bottle

by the glass or bottle

splits

splits