Beach House Pompano Beach Menu & Prices

Baby iceberg lettuce, bacon, tomatoes, crumbled blue cheese, blue cheese dressing

Fresh burrata, heirloom tomatoes, served over a bed of baby mesclun mix, arugula, frisee, tossed in white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, and pine nuts

Wood-fire grilled romaine, split and rubbed in house-made dressing, rustic croutons, Parmesan cheese, drizzled with sun-dried tomato oil

Pulled rotisserie chicken, charred corn, Parmesan cheese, black beans, avocado, tomatoes, corn tortilla, tossed with our famous kale salad, lemon vinaigrette

Golden beets, spiced pecans, spring mix, raspberry vinaigrette,tempura crusted goat cheese

Baja Chicken 10 | Jumbo Shrimp 12 | Salmon 13 | Fresh Catch MKT

Honey Mustard, Buttermilk Ranch, Blue Cheese, House Vinaigrette, Caesar

Krab, cucumber, avocado

Cream cheese, cucumber, avocado, drizzled with spicy mayo and eel sauce

Tempura style, avocado, cream cheese, spicy mayo, drizzled with eel sauce

Jalapeño, avocado, cilantro, shredded coconut

Slowly braised, sautéd peppers, onions, shiitake mushrooms, drizzled with spicy mayo

Krab mix, spicy mayo, scallions, sesame oil, sriracha, sesame seeds, avocado, cucumber, and cream cheese

Fresh artichokes, remoulade sauce, butter and seasoning

Blend of short rib, brisket, ground chuck, topped with pimento cheese, caramelized onions, chef’s island dressing

Seasoned, oven roasted, lightly fried, served with chipotle ranch and blue cheese dressing

Garbanzo beans, Tahini, garlic, fresh lemon juice, extra virgin olive oil, house seasoning served with wood-fire grilled pita bread

Fresh Idaho smoked trout, signature house-made dip, chives, served with wood-fire grilled pita bread

Ahi tuna, avocado, crispy wonton, ponzu, pickled ginger, sour cream, wasabi, wasabi seeds

Little neck clams, garlic, shallots, andouille sausage, white wine, fresh herbs, grilled French bread

Colossal shrimp, house-made cocktail sauce, fresh lemon

Served with rice and beans Feeling saucy? Add our Lobster Ginger Reduction or Mango Salsa

An assortment of specialty meats and cheeses prosciutto, salami, chorizo, red dragon cheese, sage derby cheese, port salute abbey cheese, red grapes, honey comb, grilled crostinis

House-made cocktail sauce, horseradish, Tabasco, fresh lemon There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders,

MKT catch, blackened, topped with Beach House slaw, mango salsa, avocado creme

Blackened jumbo shrimp, topped with Beach House slaw, mango salsa, avocado creme

Blackend chicken breast, lettuce, tomato, cheddar cheese, avocado creme

lettuce, tomato, pickle, mayo

Blend of short rib, brisket, and ground chuck on a toasted Challah bun, fully loaded

Housemade from brown rice, mushrooms and beets, topped with jack cheese, mustard, on a toasted Challah bun, fully loaded

Hand chopped Ahi tune, Asian marinated, topped with bok choy slaw, mango chutney, spicy mustard, on a toasted Challah bun

Avocado 3 | Cheese 1 | Fried Egg 2 | Bacon 3

Ricotta cheese, pesto, cashews, alfalfa sprouts, avocado, tomatoes, on toasted multi-grain bread

Marinated buttermilk chicken, dredged in seasoned flour, lightly fried, cherrywood smoked bacon, honey ham, swiss cheese, mayo, honey mustard, toasted poppy seed bun

Chef's choice marinated in buttermilk, dredged in seasoned flour, lightly fried, Beach House slaw, remoulade sauce, on a toasted challah bun Available grilled or blackened

Sliced roasted chicken, honey ham, cherrywood smoked bacon, lettuce, tomato, cheddar and jack cheese, mayo, on toasted white bread

Chicago style all beef frank topped with mustard, relish, onion, tomato, pickle, sport pepper and celery salt

Jumbo white shrimp, stone-ground white cheddar grits, Smithfield ham, corn salsa, asparagus, sautéed in light Creole sauce

Atlantic Salmon topped with whole-grain butter, cooked on a cedar plank, served with kale salad

Slowly braised boneless Special Reserve, shiitake mushroom jus, served with Parmesan potatoes

Jumbo shrimp scampi, tomato confit and Pappardelle pasta

All-natural half chicken topped with cilantro key lime sauce, served with French fries

Topped with citrus-chardonnay sauce, served with parmesan potatoes

Slow roasted, basted in house-made BBQ sauce, wood-fire grilled, served with peanut and ginger cole slaw

8 oz. wood-fire grilled center-cut Special Reserve, aged for 30 days, served with asparagus and Parmesan potatoes

Sushi rice, cucumber, carrot, avocado, cilantro, scallion, corn, mango, ginger, seaweed salad, ponzu, jalapeño, sriracha, drizzled with eel sauce

Wood-fire grilled served over dirty rice with a tequila lime cream sauce

Stuffed with bacon apples and blue cheeses, topped with tequila lime sauce, served with parmesan potatoes

Deep Eddy Ruby Red Grapefruit, Lime, Basil

Rock N Roll Tequila, Mango Puree, Fresh Jalapeño, Tajin Rim

Ketel One, Apricot Liqueur, Lychee

Bombay Sapphire, St. Germain, Cucumber, Champagne

Bacardi Pineapple, Coconut Rum, Blue Curacao, Lime

Titos, St. Germain, Lemon, Mint

Knob Creek, Honey, Mint, Lemon

Choice of Classic, South of the Border, or Kentucky

Stoli Razz, Cointreau, POM

Midori, Pineapple, Citrus

Bacardi, Chinola, Peach, Citrus

Milagro, Apricot Liqueur, Black Cherry

Hibiscus, Peach Liqueur, Bubbles

Aperol, Expressed Citrus, Champagne

Hugo Inspired: Elder Flower, Lemon, Mint, Spritzed with Champagne

Paloma Inspired: Blanco Tequila, Grapefruit, Dusted with Pink Salt, Spritzed with Champagne

Aperol, Sunshine, and Seaside Spritz all together in one flight!

Rum, Lime, Mint

Tequila, Triple Sec, Lime

Coconut | Guava | Mango | Passionfruit Spicy | Strawberry

BY THE GLASS Choice of Red or White | Seasonal Fruit, Brandy, Citrus

Brugal 1888, Lime, Mint

Cuervo Tradicional Reposado, Grand Marnier, Tajin-Lime

Small 5 | Large 8 Flat or Sparkling

Regular, Sugar Free, Blueberry