Zuru Ramen Plantation Menu

18-hour pork bone broth with pork chashu, kikurage, ½ ajitama, menma, scallions, beansprouts and nori

A unique dipping cold noodle dish with thick noodles, rich Tonkotsu-Katsuo broth, homemade chashu, and ½ seasoned ajitama

18-Hour chili oil pork bone broth topped with spicy miso minced pork, pork chashu, kikurage, ajitama, scallions, beansprouts, chili thread, menma and nori

18-Hour pork bone broth topped with black garlic oil, pork chashu, kikurage, ½ ajitama, scallions, beansprouts, menma and nori

Shoyu broth with pork chashu, sweet corn, fish cake, scallions, ½ ajitama, menma and nori

6-hour creamy chicken broth with sous vide chicken breast and thigh chashu, ½ ajitama, cilantro, crispy burdock and scallions

Vegan miso broth, garlic, wakame, corn, shiitake Mushroom, Cabbage, tofu, kikurage, and scallion

Citric creamy chicken broth with sous vide chicken breast and thigh chashu, ½ ajitama, scallions, cilantro, lime, yuzu kosho, red onion

Sesame peanut bone broth, roasted chashu pork, ground pork, egg, scallion, menma, roasted peanuts, chili pepper, toasted white sesame and umami chili

Braised bamboo shoot

Soft boiled egg

Sliced pork belly

Char-grilled Sirloin cooked to medium, served over steamed rice with onsen egg and our house made Tokyo Butter

Choice: Chicken Karaage / Katsu Pork / Tofu Sweet Japanese curry, served with white rice, sprinkled with sesame seeds, garnished with scallions and pickled ginger

Japanese egg fried rice with corn, carrots, onions, scallions, garnished with pickled ginger

Golden fried karaage chicken served over white rice, topped with eel sauce, Japanese mayo, togarashi, scallions, served with pickled ginger

Fried pork chashu served over white rice, topped with eel sauce, Japanese mayo, togarashi, scallions, served with pickled ginger

Tender thinly sliced beef and onions simmered in our house sweet gyudon sauce, finished with a soft onsen egg, scallions, and a touch of togarashi

Choice: Pork Belly / Chicken Karaage / Fried Tofu 2 Pieces of bao bun, with spring mix, Kewpie mayo, eel sauce and sesame seeds

Juicy marinated chicken coated in a crispy breading, sprinkled with Togarashi, served with Tartar sauce

Romaine lettuce, cherry tomatoes, sweet corn, red cabbage, red onion, served with sesame dressing

Steamed young soy beans with salt

Young soy beans tossed with garlic, salt and togarashi

Tokyo butter charred Shishito peppers skewered tossed in butter.. Sprinkled with umami chili seasoning

2 pieces of crispy Japanese spring rolls filled with seasoned vegetables and pork, fried golden to perfection

5 pieces pan-fried pork gyoza served with homemade gyoza sauce

5 pieces of Crispy double-fried wings glazed in our soy garlic sauce, finished with toasted sesame seeds, black pepper, and a hint of fragrant sansho pepper

Panko-breaded pork chop deep fried and served with tartar and tonkatsu sauce

Crispy octopus-filled balls drizzled with savory sauce, mayo, bonito flakes, ground seaweed, chili threads and egg salad

Choice: Tuna / Pork Belly 2 pieces of rice ball, fukujinzuke, Japanese mayo, seasoned with furikake, and wrapped in seaweed

Crispy breaded calamari served with togarashi, tartar sauce and chili thread

Soft silken tofu lightly breaded fried until golden brown served with our umami dashi sauce

Rich and creamy cheesecake infused with premium matcha for a smooth, earthy sweetness

3 pieces of house-made mochi donuts Options: [Original] Matcha créma & powdered sugar [Churro] Cinnamon & brown sugar

Monday to Friday – 11:30 AM to 3:00 PM Upgrade to combo (Additional Charge) Combo comes with Sesame Dressing Salad and Fried Gyoza or Karaage Selections

18-Hour pork bone broth with Pork chashu, Kikurage, ajitama, scallion, beansprouts, menma and nori

Spicy miso minced pork with pork bone broth with pork chashu, Kikurage, ajitama, scallion, beansprouts, menma and nori

Shoyu broth with pork chashu, sweet corn, fish cake, scallion, ajitama, menma and nori

Juicy marinated chicken coated in a crispy breading, Japanese curry blended with onion, served with white rice

Monday to Friday – 11:30 AM to 3:00 PM Upgrade to combo (Additional Charge) Combo comes with Sesame Dressing Salad and Fried Gyoza or Karaage Selections

6-hour creamy chicken broth with sous vide chicken breast and thigh chashu, scallion, cilantro and crispy burdock

Crispy chicken karaage with Japanese curry over white rice, topped with sesame seeds, scallions, and pickled ginger

Thin slices of beef and onions in sweet-savory gyudon sauce over white rice, topped with soft egg, scallions, sesame seeds, and pickled ginger

Options: Chicken /Pork/Tofu/Shrimp Japanese egg fried rice with corn, carrots, onions, Brussels sprouts, cabbage, scallions, and pickled ginger

Option: Chicken/Pork/Mixed Grilled potient of your choice, served over steamed rice with savory, charred flavors

Coke / Diet Coke / Coke Zero / Sprite

Original / Lychee / Strawberry

Elegant and smooth with notes of pear, apple, and peach. Lightly fruity and refined with a clean, delicate finish

Creamy, well-balanced sake with tropical notes of banana and coconut

Smooth, creamy Nigori sake with a lightly cloudy texture and sweet, dessert-like finish. Perfect chilled or paired with fruity treats

Very fruity and mildly sweet. Unique Jello shot-like texture sake

Clean and crisp taste with subtle rice flavors and a smooth finish

Refined sake with rich fruity fragrance and an abundance of rice flavor. Very smooth texture

Brewed with premium Yamadanishiki rice, known for its rich starchy core, this sake offers a clean, full-bodied flavor and a smooth, dry finish

Elegant aroma unfolds with layers of fresh apple and melon, complemented by a light and clean finish

Silky and smooth with notes of pineapple, melon, and green apple. Lightly floral and nutty with a clean, refreshing finish

Steamed young soy beans with salt

Crispy octopus-filled balls drizzled with savory sauce, mayo, bonito flakes, ground seaweed, chili threads and egg salad

Choice: Braised Pork Belly / Chicken / Fried Tofu Spring mix, Kewpie mayo, eel sauce, sesame seeds

Young soy beans tossed with garlic, salt and togarashi

Juicy marinated chicken coated in a crispy breading sprinkled with togarashi, served with tartar sauce

5 pieces pan-fried pork gyoza served with homemade gyoza sauce

Steamed young soy beans with salt

Crispy octopus-filled balls drizzled with savory sauce, mayo, bonito flakes, ground seaweed, chili threads and egg salad

Choice: Braised Pork Belly / Chicken / Fried Tofu Spring mix, Kewpie mayo, eel sauce, sesame seeds

Young soy beans tossed with garlic, salt and togarashi

Juicy marinated chicken coated in a crispy breading sprinkled with togarashi, served with tartar sauce

5 pieces pan-fried pork gyoza served with homemade gyoza sauce