Ford's Garage Plantation Menu & Prices

Choice of Pulled Pork or Grilled Chicken, Topped with Bourbon BBQ Sauce, Ford’s Beer Cheese, and Pico de Gallo on Corn Tortilla Chips.

Sesame-Seared Rare and Served with Asian Slaw, Cucumber Wasabi, Spicy “Boom Boom” Sauce, Sriracha, Sesame Ginger, Seaweed Salad, Wasabi, Pickled Ginger and a Fried Wonton.

Crispy Onion Rings Served with House-Made Chipotle Ketchup and Hidden Valley Ranch®.

Crispy Chicken Wings Served with Celery Sticks, Bleu Cheese or Ranch, and Choice of Buffalo, Bourbon BBQ or Garlic Parmesan.

Seasoned Kettle Chips Topped with Crispy Bacon, Ford’s Beer Cheese, Shredded Cheddar Cheese, Diced Tomatoes, Green Onions, and Drizzled with Chipotle Ranch.

Salted Soft Pretzels Served with Ford’s Beer Cheese and Honey Mustard Dipping Sauces.

Creamy Cheddar Cheese in a Bite-Size Cheese ‘Curb’, Served with Chipotle Ranch.

Pickle Spears with a Crispy Panko Crust, Served with Cucumber Wasabi Dipping Sauce.

Lightly Battered, Crispy Shrimp Tossed in Spicy “Boom Boom” Sauce, and Finished with Sriracha and Green Onions

8oz. Blackened Norwegian Atlantic Salmon, Mixed Greens, Cherry Tomatoes, Red Onions, Cucumbers and Avocado. Try it with Lime Vinaigrette.

Grilled Chicken, Mixed Greens, Mandarin Oranges, Sesame Seeds, Asian Slaw and Crispy Wonton Strips. Try it with Ginger Peanut Dressing.

Grilled Chicken, Mixed Greens, Chopped Bacon, Hard-Boiled Egg, Cherry Tomatoes, Avocado and Crumbled Gorgonzola. Try it with Roasted Garlic Vinaigrette.

Grilled Shrimp, Mixed Greens, Dried Cranberries, Blueberries, Strawberries, Candied Walnuts and Gorgonzola Cheese. Try it with Strawberry Vinaigrette.

Chicken, Chopped Romaine, Elote Corn, Parmesan Cheese, Diced Tomatoes, Green Onions, and Tajín®

Caramelized Onions, Guinness Stout®, Homemade Crouton, and Melted Swiss.

A Creamy Blend of Roasted Tomatoes, Cream, Butter, Onions, and Basil.

Seasoned Chicken, Elote Corn, Diced Avocado, and Pico de Gallo, Served over Jasmine Rice, and Drizzled with Honey Chipotle Vinaigrette

Half Pound of Diced Black Angus, Seasoned with Ford’s Seasoning, and Served over Mixed Greens with Chopped Bacon, Cheddar Cheese, Red Onions, Tomatoes, and Pickles, and Drizzled with Special Sauce

Seared Tuna, Cusabi Slaw, Avocado, Diced Cucumber, and Pickled Red Onions, Served over Jasmine Rice, Drizzled with Sesame Ginger Dressing, and Topped with Wonton Strips

6oz. Chicken Breast Lightly Seasoned with Ford’s Seasoning and Grilled. Served with Jasmine Rice, Steamed Broccoli, and Roasted Tomatoes.

8oz. Norwegian Atlantic Salmon Lightly Seasoned with Ford’s Seasoning and Grilled. Served with Jasmine Rice, Steamed Broccoli, and Roasted Tomatoes.

Sharp Cheddar, Applewood Smoked Bacon, Bourbon BBQ Sauce, Crisp Lettuce, Tomato, and Red Onion on a Brioche Bun.

American Cheese, Crisp Lettuce, Tomato, Red Onion, and Pickle Planks on a Brioche Bun.

Swiss Cheese, Sautéed Mushrooms, Crisp Lettuce, Tomato, and Red Onion on a Pretzel Bun.

Blackened Seasoning, Crumbled Bleu Cheese, Applewood Smoked Bacon, Caramelized Onions, Crisp Lettuce, and Tomato on a Pretzel Bun.

Swiss Cheese, Caramelized Onions, and Thousand Island Dressing on Toasted Rye Bread.

American Cheese, Applewood Smoked Bacon, Crisp Lettuce, and Creamy Peanut Butter on a Brioche Bun.

Sharp Cheddar, Applewood Smoked Bacon, Pico de Gallo, Arugula, Crisp Lettuce, Tomato, Red Onion, and a Sunny-Side Up Egg on a Brioche Bun.

Smoked Gouda Cheese, Sweet Red Onion Marmalade, Arugula, Tomato, Crispy Onion Straws, and White Truffle Bacon Aioli on a Brioche Bun.

Sharp Cheddar, Bourbon BBQ Sauce, Hickory Smoked Brisket, Applewood Smoked Bacon, Red Onion, and Crispy Onion Straws on a Brioche Bun.

Pepper Jack Cheese, Guacamole, Chipotle Ketchup, Crisp Lettuce, Tomato, Red Onion, and Fresh Jalapeño Peppers on a Brioche Bun.

Ford’s Veggie Burger with Crisp Lettuce, Guacamole, Tomato, and Chipotle Ranch on a Brioche Bun.

Bison Burger with Sharp Cheddar, Bacon Jam, Bourbon BBQ Sauce, Arugula, Onion Ring, and Chipotle Aioli on a Brioche Bun.

Third Pound Grilled Black Angus Beef, Topped with American Cheese, Red Onion, Tomato, Crisp Lettuce and Pickle Planks on a Brioche Bun.

Third Pound Grilled Black Angus Beef, Topped with Roasted Garlic Aioli, Tomato, Avocado, Pepper Jack Cheese and Crisp Lettuce on a Brioche Bun.

Smoked Brisket Burnt Ends Caramelized in Bourbon BBQ Sauce, Sharp Cheddar and Bacon Jam on Country White Toast.

Crispy Chicken Breast Tossed in Buffalo Sauce, Topped with Bleu Cheese Dressing, with Crisp Lettuce and Tomato on a Brioche Bun.

Pulled Pork, Marinated and Slow Roasted, Smothered in our Bourbon BBQ Sauce, Topped with Crisp Lettuce and Our House-Made Coleslaw on a Brioche Bun.

Crispy Country White Bread Filled with Black Forest Ham, Swiss Cheese and Bacon Slices, Topped with Powdered Sugar, Served with Raspberry Preserves.

Fresh, Never Frozen, Hand-Battered Tenders in Seasoned Flour, Served with Our Signature Honey Mustard and Hidden Valley Ranch® and Choice of One Side.

Our Signature Recipe Topped with House-Made Gravy and Choice of Two Sides.

Marinated and Grilled Chicken Breast, Topped with Our Chardonnay Lemon Butter Sauce, Goat Cheese, Basil, and Sun-Dried Tomatoes and Choice of Two Sides.

8oz. Blackened Norwegian Atlantic Salmon with Our Chardonnay Lemon Butter Sauce and Choice of Two Sides.

Crispy North Atlantic Whitefish, Served with Tartar Sauce on a Bed of Ford’s Fries.

Whole or Half Rack of Baby Back Ribs, Cooked Low and Slow, Glazed with Bourbon BBQ Sauce and Choice of One Side.

Bourbon BBQ Pulled Pork and Cavatappi Pasta with Ford’s Beer Cheese, Topped with Mozzarella Cheese Blend.

Warm Fudge Brownie and Chewy Chocolate Chip Cookie with Vanilla Ice Cream, Hershey’s® Chocolate Sauce, and Crushed OREO®.

Blended with Vanilla Ice Cream, Topped with Fresh House-Made Whipped Cream and a Cherry. Choose from Vanilla, Chocolate, Strawberry, or OREO®.

Warm Caramel Apple Cookie, Vanilla Ice Cream, Caramel Sauce, Topped with Fresh House-Made Whipped Cream

Sweet, Fried Dough Dusted with Powdered Sugar and Served with Hershey’s® Chocolate Sauce and Caramel.

Creamy, House-Made Key Lime Filling in a Graham Cracker Crust, Served with Fresh House-Made Whipped Cream

1/4 lb Black Angus with American Cheese on a Brioche Bun Served with a Choice of One Side

Cavatappi Pasta Tossed in our Ford's Beer Cheese Blend, Served with Choice of 1 Side.

Fresh Never Frozen Hand Battered Tenders Served with a dipping sauce and a Choice of One Side

3 Pieces of North Atlantic Whitefish Fried in our Signature Batter, Served with Tartar Sauce and a Choice of One Side

Seasoned and Grilled Chicken Breast with Lettuce and Tomato on a Brioche Bun, Served with a Choice of One Side

Melted American Cheese on Grilled Texas Toast, Served with a choice of 1 side.