Sushi Sake Pembroke Pines Menu & Prices

Combination of chicken, steak, & shrimp sautéed with pineapple chunks, served on a half pineapple

Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon

Grilled with Fresh Sliced Mushrooms

Grilled Succulent Shellfish

Tender Ocean Scallops Grilled Hibachi Style

Calamari Grilled with Asparagus and Tomato Prepared with a Lemon Butter Sauce

Salmon Filet Grilled to Perfection

Two Gorgeous Cold Water Lobster Tails

Tuna Steak Seared to Perfection Served Medium Rare

Grilled Shrimp, Calamari and Ocean Scallops

Cold Water Tail Ocean Scallops and Shrimp

Steak and Ocean Scallops

Steak and Cold Water Lobster Tail

Dine In-Take Out Only, Monday – Friday 11am – 3pm

Sautéed Shrimp with our homemade garlic butter, soy sauce and lemon

Fresh Scallops sautéed with our garlic butter, soy sauce and lemon

Chicken Brest sautéed with our garlic butter and lightly seasoned with sesame seeds

Our Chef Cut New York Strip Steak with fresh mushrooms, sautéed to your choice cooked Hibachi Style

Chicken Brest cooked in our freshly made Teriyaki sauce, served with steamed white rice

Chicken Breast with flour, egg and panko deep fried. Served with steamed white rice

Noodles sautéed with vegetables and our Chefs created sauce

Noodles sautéed with vegetables and our Chefs created sauce

Noodles sautéed with vegetables and our Chefs created sauce

Wakame salad

** Delicate, light and dewy freshness

** Special plum wine with real ume fruit. 750 ml

** Refreshing altenative to the ordinary grape wine. It's perfect for all asian cusine. It can also be enjoyed over ice as an aperrif

House made lychee puree, Absolut Pear, pressed lemon, jalapeno muddles to spice up the night and lychee fruit served up as a martini. (Non spicy option)

Nose dive right into our fresh mango, black pepper, lemon, Tozai Snow Maiden Nigori Sake, Dos Hombres Mezcal, topped with crushed ice and Peychaud's bitters (ASK FOR SPICY)

Koi fish in a bed of crushed ice. If you are a mojito lover, then this is the mint! Blueberry puree infused sage, Bacardi Superior fresh lime and a mound of crushed ice

The caffeine fix with organic Chameleon Cold Pressed Espresso, Casa Noble Tequila, banana cream rum and Mr Black coffee liqueur

Cool and refreshing Sake based Mojito. Just the way the Samurai's drank it in Japan.(NON SPICY OPTION)

House made strawberry basil balsamic reduction paired with High West Bourbon and bitters on a 2x2 ice cube

San Marzano tomato base, ponzu, yuzu, Worcestershire, wasabi and secret ingredients! Dos Hombres Mezcal, Sake and Kirin light Japanese beer. Salted rim

The naked tiki featuring Suntory Toki, fresh pineapple, Bacardi, orgeat and squeezed lime. Craft grenadine with dehydrated pineapple wheel with crushed ice

Heaven, Baby Junmai Ginjo

Tozai Junmai ``Living Jewel``

A true watermelon experience starting with the watermelon slices that encompass the cocktail, cucumber, pressed lemon and Gray Whale Gin served in a Japanese goblet with a splash of sparkling water. (

Raspberry infused rosemary, Hibiki Harmony Japanese Whiskey, lemon, topped with a pineapple sake foam, served in a glass

Squeezed lime, agave, El Silencio Espadin combined with Toki Suntory and Jalapeño. (17 lava salted rim) (non spicy option)

A Japanese fresh fiji apples made into an old fashioned. Buffalo Trace Boubon, bitters, and apple

Cold pressed ginger, cucumber fresh lime, Basic Vodka and cold sake. Garnished with a lime wheel and crushed ice

This is a classic must have grapefruit and tequila infusion. Mi Campo Tequila, fresh lime, refreshing Fever Tree Sparkling Pink Grapefruit soda and a Japanese secret!

The caffeine fix with organic Chameleon Cold Pressed Espresso, Casa Noble Tequila, banana cream rum and Mr Black coffee liqueur

Tozai Nigari ``Snow Maiden``