Pembroke Pines
IL Toscano Ristorante Italiano, Pembroke Pines

IL Toscano Ristorante Italiano Pembroke Pines Menu & Prices

20170 Pines Blvd · restaurant

59 items read from IL Toscano Ristorante Italiano's own menu. Menu reviewed October 2026. Signature plates: Fettucine Alfredo $22, Ravioli Pomodoro $22, Spaghetti Bolognese $23.

IL Toscano Ristorante Italiano Menu

Pembroke Pines · 59 items

Starters

  • Shrimp Ceviche With Tostones$20

    Homemade ceviche made with shrimp in a fresh tomato, red onion, cilantro line sauce served with lightly fried plantains

  • Calamari Fritti$20

    Lightly breaded calamari & zucchini served with a side of marinara sauce

  • Steamed Mussels or Clams$23

    Fresh mussels or clams steamed & topped with a delicate tomato sauce with a hint of wine and garlic or in a white wine sauce

  • Carpaccio Di Manzo$24

    Paper-thin sliced filet mignon topped off with sliced marinated portobello mushroom, arugula and shaved aged parmigiano in a light lemon vinaigrette

  • Meatballs$18

    Homemade meatballs (2) covered in a fresh tomato sauce, served with a side of ricotta cheese

  • Firecracker Shrimp$20

    Lightly breaded shrimp tossed in house spicy sauce

  • Bruschetta$15

    Toasted crostini topped with tomatoes, onions, basil, olive oil and balsamic glaze

  • Burrata$18

    Handmade mozzarella filled with a creamy center served with prosciutto di parma, arugula, cherry tomatoes and a light drizzle of extra virgin olive oil & glazed balsamic vinaigrette

  • Crispy Shrimp$18.50

    Lightly breaded crispy shrimp served in a homemade sweet and spicy aji chili sauce

  • Shrimp Cocktail$18.50

    Shrimp served with a tangy cocktail sauce

Insalate

  • Mista Salad (V)$13

    Mixed green salad served with chopped tomatoes and onions in a homemade Italian dressing

  • Caesar Salad$14

    Classic romaine salad tossed with our homemade caesar dressing, crispy croutons and parmigiano cheese

  • Roasted Beet Salad (V)$16

    Roasted beets served with fresh arugula, tomatoes and goat cheese in a homemade vinaigrette dressing

  • Apple Walnut Salad$16

    Mixed green salad with sliced apples, marinated tomatoes, caramelized walnuts, goat cheese crumbles and vinaigrette dressing

Risotto

  • Risotto Frutti Di Marie$46

    Italian rice with a touch of saffron served with mussels, clams, shrimp, scallops, salmon, calamari and half lobster tail

  • Risotto Con Fungi (V)$25

    Italian rice cooked with fresh sliced porcini mushrooms and a light drizzle of truffle oil

Pasta see more pasta in Pembroke Pines

  • Mama Lasagna$21

    Our special homemade lasagna made with béchamel and bolognese, served in a pool of tomato sauce

  • Linguini Marechiaro$35

    Linguini pasta served with mussels, clams, shrimp, scallops, salmon and calamari in a delicate fresh tomato white clam sauce or with Fra Diavolo sauce

  • Linguini Vongole$26

    Linguini pasta served with fresh clams in a delicate white clam sauce

  • Manicotti$21

    Manicotti pasta stuffed with ricotta cheese and mozzarella in a red sauce with melted mozzarella

  • Spaghetti Bolognese$23

    Classic spaghetti pasta served in a rich meat sauce made from ground beef and tomato-basil sauce

  • Capellini Primavera (V)$21

    Classic angel hair pasta with spring vegetables in extra virgin olive oil-garlic

  • Penne Harry’s Bar (V)$21

    Penne pasta served with fresh spinach, sundried tomatoes, pine nuts cooked in a fresh tomato sauce, topped off with aged pecorino cheese

  • Tortellini Alla Briana$24

    Tortellini pasta in a rich creamy parmigiano sauce served with mushrooms, green peas and prosciutto di parma

  • Fettucine Alfredo$22

    Classic fettuccine pasta served in a homemade creamy alfredo sauce

  • Ravioli Pomodoro$22

    Ravioli stuffed with ricotta and mozzarella served in a fresh homemade tomato-basil sauce

  • Linguini Pesto (V)$21

    Classic linguini pasta tossed in a fresh, homemade, delicious pesto sauce

Veal

  • Lombata Milanese (When available)$48

    14 oz. veal chop, pounded thin and lightly breaded, pan-fried, topped off with our homemade garden salad

  • Lombata Parmigiano (When available)$48

    Lightly breaded, topped off with fresh mozzarella and homemade marinara, served with penne pasta in a marinara sauce

  • Veal Scaloppine Picatta$35

    Veal cutlets cooked in a rich lemon white-wine sauce with roasted peppers and capers-served with truffle mashed potatoes and sautéed broccoli

  • Veal Scaloppine Marsala$35

    Veal cutlets braised with fresh porcini mushrooms in an exquisite marsala wine sauce- served with truffle mashed potatoes and sauteed broccoli

Side Orders

  • Sauteed Spinach (V)$8

    Fresh spinach sauteed in a light garlic and oil

  • Zucchini Fritti$9

    Lightly breaded zucchini served with homemade marinara sauce

  • Broccoli & Mushrooms (V)$8

    Pan-seared mushrooms with broccoli and shallot onions in a light olive oil, garlic and parsley

  • Truffle Mashed Potatoes (V)$8

    Homemade mashed potatoes with a light drizzle of truffle oil

  • Truffle French Fries$8

    French fires with truffle oil and parmesan cheese

  • French Fries$6
  • Lyonnaise Potatoes$8

    Pan fried sliced potatoes and caramelized onions

Pollo

  • Pollo Carbone$22

    Lightly seasoned chicken breast grilled to perfection, served with truffle mashed potatoes and sauteed broccoli

  • Pollo Marsala$25

    Chicken breast braised with fresh porcini mushrooms in an exquisite marsala wine sauce- served with truffle mashed potatoes and sauteed broccoli

  • Pollo Parmigiano$25

    Lightly breaded chicken breast topped off with fresh mozzarella and homemade marinara, served with penne pasta in a marinara sauce

  • Pollo Franchese$25

    Lightly battered chicken breast in a rich lemon white wine sauce, served with truffle mashed potatoes and sauteed broccoli

Pesce

  • Red Snapper Livornese$38

    A fresh fillet of red snapper with capers and olives in a fresh tomato-white wine sauce -served with truffle mashed potatoes and sauteed broccoli

  • Salmone Fantasia$35

    A fresh filet of salmon cooked with porcini mushrooms in a delicate Pernod cream sauce, served with truffle mashed potatoes and sauteed broccoli

  • Blackened Salmon$32

    Pan seared salmon coated in a blend of spices servied with truffle mash potatoes and broccoli

Entrée Specials

  • Eggplant Parmigiana (V)$22

    Lightly breaded eggplant topped off with fresh mozzarella and homemade marinara, served with penne pasta in a marinara sauce

  • Salmone Lobster$42

    A fresh filet of salmon cooked with chopped shrimp in a rich lobster bisque sauce, served with truffle mashed potatoes and sauteed broccoli

  • Pork Chop Alla Murphy (When available)(S)$35

    Perfectly cooked bone-in pork chop, along with Italian peppers and onions with a touch of cabernet demi glaze, served with truffle mash potatoes

  • Bistecca Mushroom$38

    12 oz. sirloin steak in a mushroom cream sauce- served with truffle mashed potatoes and sauteed broccoli

  • Filet Mignon Al Brandy$48

    8 oz. filet mignon in a peppercorn brandy cream sauce, served with sauteed broccoli and truffle mashed potatoes

  • Branzino in Lemon Wine Sauce$43

    Branzino served in a lemon wine sauce with chopped shrimp on top served with truffle mash potatoes and broccoli

  • Surf and Turf$60

    Your choice of NY Strip or Filet Mignon and an 8 ounce broiled lobster tail served with truffle mash potatoes and broccoli

  • Churrasco$36

    12 ounce Churrasco served with french fries

  • Chilean Sea Bass$46

    Seabass in a lemon sauce served with truffle mash potatoe and broccoli or over safron risotto

For Any Sides

  • Substitutions$7

    Choice of Pasta, Sautéed Spinach, or Garden Salad

Children’s Menu

  • Chicken Tenders$14

    Served with american-french fries

  • Spaghetti & Meatballs$14

    Served in a homemade marinara sauce

  • Cheese Ravioli$14

    Served in a rich pink sauce

  • Fettucini Alfredo$15

    Served with grilled chicken in a creamy parmigiano sauce

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