Brimstone Woodfire Pembroke Pines Menu & Prices

Mixed greens, bacon, tomatoes, crumbled blue cheese, red onions, house dressing

Romaine, Parmesan cheese, House-made croutons

Iceberg lettuce, bacon, onions, tomatoes, crumbled blue cheese

Fresh burrata, heirloom tomatoes, onions, mesclun mix, white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, pine nuts

Wood-fire roasted chicken, charred corn, Parmesan cheese, black beans, avocado, tomatoes, corn tortilla, tossed with our famous kale salad

Romaine, arugula, watercress, bacon, eggs, corn, avocados, cheddar cheese, tomato, ranch, topped with crispy carrots

Filet Mignon, mixed greens, tomatoes, dried cranberries, walnuts, blue cheese vinaigrette, topped with crispy onions

Yellowfin Tuna, Asian Slaw, Noodles, Egg Noodles, Fried Wontons, Cilantro Vinaigrette

Mixed greens, onions, tomatoes, avocado, mango, sesame seeds

House Vinaigrette, Blue Cheese, Blue Cheese Vinaigrette, Ranch, Honey Mustard, White Balsamic Vinaigrette, Lemon Pepper Vinaigrette

Served with warm tortilla chips, pico de gallo

A blend of short rib, brisket, ground chuck, American cheese, Challah bun

Ahi Tuna, avocado, ponzu sauce, crispy wontons

Peruvian style with corvina, shrimp, bay scallops, served with crispy plantains, jalapeño cream

Chef’s choice of fish with shrimp, clams, calamari, dredged in flour and lightly breaded

Single Crab Cake, corn relish, remoulade sauce

Your choice of fried pork belly or short rib, topped with chimichurri, red pepper alfredo, jalapeno cream

Filet mignon tips, cream cheese, scallions, asparagus, brimstone sauce

Cream cheese, cucumber, avocado, krab, spicy mayo, inside out, topped with wasabi sesame seeds, spicy mayo, eel sauce

Sesame soy paper, rice, cucumber, avocado, sweet potato, mesclun mix

Sesame rice paper, sushi rice, remoulade, avocado, mango, jalapeño, cilantro, roasted coconut, topped with eel sauce, sriracha

Tempura shrimp, asparagus, cream cheese, eel sauce

Salmon, cream cheese, avocado, panko battered then fried, topped with spicy mayo, eel sauce

Krab, cucumber, avocado

Mozzarella, tomatoes, basil, pesto, and garlic oil (cauliflower crust available upon request)

Alfredo sauce, mozzarella cheese, prosciutto, topped with a Parmesan arugula salad

Pesto with fresh garlic, gulf shrimp, Parmesan cheese and fresh basil

Beef tenderloin, roasted peppers, grilled portobello mushrooms, goat cheese, and mozzarella

Alfredo sauce, buffalo chicken, blue cheese, bacon

Grilled pineapple, pulled roasted chicken, onion, house-made bbq, chopped peanuts, cilantro

Lightly seasoned, woodfire grilled, topped off with lemon capered butter-sauce, diced tomatoes, parsley

Linguini, gulf shrimp, diced tomatoes, garlic lemon butter, parsley

Atlantic salmon topped with whole-grain mustard butter cooked on a cedar plank, served with roasted asparagus

Coconut crusted trout, shrimp, sweet potato cream coconut rum hash

Blackened mahi served with cilantro mashed potatoes, coconut passion fruit butter sauce, crispy plantains, mango salsa

Chef’s choice, woodfire grilled, blackened, toasted Challah bun, remoulade, lettuce, tomato, pickle

Shrimp, clams, market fish, scallops, mushrooms, and calamari in a garlic white wine cream sauce, truffle oil, linguini

Two 6oz cold water lobster tails blackened, served with drawn butter and your choice of two sides

Brushed with house-made BBQ sauce

Blend of short rib, brisket, and ground chuck on a toasted Challah bun, fully loaded

Parmesan crusted and sauteed, served over creamy angel hair pasta, topped with arugula salad and a balsamic drizzle

Pan seared 8oz marinated filet tips, mushroom marsala sauce, served with garlic mashed potatoes and grilled asparagus

Woodfire grilled chicken breast, Swiss cheese, bacon, avocado, lettuce, tomato, toasted Challah bun

Marinated filet mignon, sautéed mushrooms, bacon, Swiss cheese, and crispy onions, French fries

Half or Full Rack slow roasted, wood-fire grilled with house-made BBQ sauce

Jumbo shrimp, Andouille sausage, chicken and peppers in a light Creole reduction, basmati rice

Oven roasted, served with mashed potatoes, and garlic-herb broth

Marinated short rib, chives, fried egg, mushroom au jus, mashed potatoes

Crab, asparagus & béarnaise

Crown Peach, mango habanero, lemon juice, simple syrup, prosecco

Pomegranate vodka, ginger beer, lime

Triple sec, prickly syrup, cranberry juice, prosecco

Fresh tuna in sesame oil on crispy wontons, jalapeno, sour cream

Queso blanco in fresh dough, jalapeno cream

Short rib, brisket and chuck sliders with American cheese, fries

Beef tenderloin, goat cheese, portobello on baguette

Warm tortilla chips, pico de gallo

Alfredo, buffalo chicken, blue cheese, bacon

Mozzarella, tomatoes, basil, garlic oil, pesto

Seasoned ground beef, jalapeno cream

Krab, cucumber, avocado

Three pastor chicken tacos, onion, parsley, lime