Abby's Restaurant Pembroke Pines Menu & Prices

Golden risotto balls filled with melted mozzarella and a hint of truffle, served over a rich tomato cream sauce with kalamata olives and shaved parmesan. Crispy on the outside, creamy and indulgent wi

Lightly fried cauliflower tossed with grated parmesan and toasted almonds, served with a bright lemon-herb aioli. Crispy, nutty, and perfectly balanced — a guest favorite for sharing or savoring solo

Stone-oven baked Italian bread, drizzled with garlic honey olive oil and served warm alongside our house-made eggplant dip, tahini, and spicy harissa. A perfect balance of savory, sweet, and spice — m

Crispy pastry cigars filled with delicate fish, fresh cilantro, and scallions. Served with tahini and harissa for the perfect Mediterranean crunch with a spicy, creamy kick

Oven-roasted sweet potato drizzled with silan (date honey) and Ethiopian tahini, topped with mixed nuts, jalapeños, and radish for a blend of sweet heat and nutty richness. A showstopper of flavors an

Fresh corn blended with creamy labneh and melted mozzarella, served warm with our house-made purple corn chips

Smoky fire-roasted salsa paired with freshly made guacamole, served with our signature house-made purple corn chips

Three eggs baked in a spicy tomato sauce with feta cheese and roasted eggplant. Served with warm Jerusalem bread and a fresh morning salad

Golden-fried homemade mozzarella sticks made with premium cheese, served with our signature homemade pizza sauce

A vibrant mix of tomatoes, cucumbers, peppers, radish, kalamata olives, red onion, and crumbled feta — finished with basil, mint, parsley, and a touch of za’atar spice. Fresh, bright, and full of Medi

Crisp romaine and mixed greens tossed in our creamy house-made Caesar dressing, topped with shaved parmesan, crunchy croutons, thinly sliced radish, and a perfectly soft egg. A timeless classic — fres

Seared halloumi cheese paired with creamy avocado, roasted sweet yam, cherry tomatoes, kalamata olives, arugula, red onion, and fresh herbs — basil, mint, and parsley — all drizzled with a silky silan

Baby romaine with wild albacore tuna, avocado, rainbow radish, Persian cucumber, julienned red onion, sweet peppers, and fresh cilantro, finished with crispy purple tortilla chips and a bright citrus

A fresh and colorful blend of tricolor quinoa, arugula, avocado, tomatoes, cucumber, rainbow radish, red onion, sweet potatoes, and peppers, topped with crispy sweet potato chips for the perfect crunc

Classic tomato sauce topped with grated mozzarella, baked to perfection for a simple yet timeless favorite

Tomato sauce topped with grated mozzarella, truffle purée, and a medley of wild mushrooms, finished with fresh rocket leaves. Earthy, aromatic, and perfectly balanced — a truffle lover’s dream

Tomato sauce layered with grated mozzarella, roasted peppers, olives, cherry tomatoes, eggplant, and feta cheese, topped with fresh rocket leaves. A colorful Mediterranean classic bursting with flavor

A vibrant pesto base topped with melted mozzarella, creamy goat cheese, and tangy feta, finished with fresh rocket leaves. Rich, aromatic, and perfectly balanced with every bite

Fresh mozzarella and Parmigiano layered with spinach leaves, sun-dried tomatoes, roasted red onion, artichoke, and garlic confit. A rich, savory combination with a perfect balance of sweetness and dep

A beautifully rustic pizza featuring our slow-simmered house tomato sauce, fragrant garlic, oregano, and premium olive oil, served on our handcrafted dough

A vibrant blend of olive oil, garlic, and herbs tossed with sun-dried tomatoes, artichokes, green beans, pine nuts, chili, and Parmigiano. Light, aromatic, and full of Mediterranean character

Creamy pasta tossed with sautéed mushrooms, truffle purée, and garlic — rich, aromatic, and irresistibly smooth. A comforting favorite with an elegant truffle finish

Roasted eggplant and assorted cherry tomatoes simmered with capers, Kalamata olives, onion, and fresh chili, finished with crumbled feta. A vibrant, rustic pasta bursting with bold Mediterranean flavo

Fresh pasta tossed in a rich truffle and cream sauce with roasted mushrooms and caramelized chestnuts. Luxurious, earthy, and perfectly comforting

Classic pasta in a rich tomato sauce with parmesan and fresh basil. Simple, vibrant, and authentically Italian

Handcrafted ravioli filled with ricotta and Parmigiano, served with your choice of classic tomato-basil sauce or rich mushroom-cream sauce. A timeless Italian favorite — comforting, elegant, and full

Pasta topped with rich marinara sauce and Gardein® plant-based ground beef

Tempura-battered fish served with crispy French fries, house coleslaw, and a romesco sauce. A Mediterranean twist on the classic fish and chips — light, crunchy, and full of flavor

Seared branzino served with sautéed zucchini, spinach, and broccoli in a light creamy tomato sauce, finished with fresh basil. Bright, flavorful, and perfectly balanced. Dairy with Parmesan Cheese

Perfectly seared 10 oz salmon fillet glazed with a vibrant passion-fruit sauce, served over fluffy quinoa with sautéed spinach, roasted cherry tomatoes, onions, and a touch of creamy pesto for a fresh

Crispy white fish served on ciabatta with lettuce, tomato, onion, Israeli pickles, and our house-made passion fruit–buffalo sauce

Corn tortillas filled with Cajun-marinated mahi-mahi, red and white cabbage salad, tartar sauce, and pickled jalapeños

Seared salmon served on toasted ciabatta with fresh greens, tomatoes, caramelized onions, and house tartar sauce

Delicately pan-seared branzino served over a silky cauliflower-fennel sauce, accompanied by honey-glazed rainbow carrots

Pan-seared mahi mahi fillet served over creamy mashed potatoes with roasted zucchini, finished with a bright citrus summer salsa of avocado, cherry tomatoes, cucumber, sweet corn, fresh herbs, and a h

In: fried shallot , avocado and chivesTop: chop akami, truffle aioli and tempura flakes

In: pickled daikon, avocado, cucumber and tempura flakesTop: torch toro with shiitake mushrooms eel, scallions

In: cucumber, avocado and salmonTop: chop salmon mix with white truffle oil and eel saucetruffle aioli and fried garlic

In: fry shallot, pickled and avocadoTop: torch salmon with spicy eel and spicy mayoPonzu truffle sauce, and truffle aioli

In: fried potatoes, avocado, spicy mayo and chivesTop: sliced hamachi, yuzu kosho , jalapenos and micro

In: cucumber, avocado, chives, pickleTop: torch avocados , truffle

Torch seasoning chop hamachi on top, with fried shallots and micro greens for toppingInside come with fried sweet potato, avocado and pickle daikon

bluefin tuna and cucumber

bluefin tuna and avocados

chop tuna mix with spicy eel sauce and cucumber

Salmon and cucumber

Salmon and avocado

Chop salmon mix with spicy eel sauce and cucumber

Salmon with cream cheese

Salmon, cream cheese and avocado

Japanese yellowtail and chop jalapeno

Three hand rolls filled with avocado, carrots, cucumber, shiitake mushrooms, and fresh cilantro. Served with your choice of Bluefin Tuna, Hamachi, or Salmon

The skinny part of the bluefin tuna

The middle fat of bluefin tuna

The whole fat of the bluefin tuna

Salmon

Japanese yellowtail

cucumber warp with tuna salmon and hamachi pickle daikon avocadoponzu sauce

Thinly sliced cucumber wrapped around imitation crab, creamy avocado, masago, and toasted sesame, served chilled for a light and refreshing bite.（ served with kanisu sauce)

A vibrant mix of shredded imitation crab, masago, avocado, and pickled daikon, finished with sesame and a trio of sauces—spicy mayo, eel sauce, and ponzu—for a refreshing, creamy, sweet-savory balance

Freshly sliced salmon wrapped with juicy asian pear- a perfect harmony of buttery texture and sweet crunch.Siracha, Yuzu ponzu

Thinly sliced hamachi wrapped around crispy fried potato for a bold fusion of textures and flavors. Top with truffle mayo and serrano.ponzu

Tthin slices of fresh tuna drizzled with aromatic truffle sauce and oil and our signature carpaccio sauce — a delicate balance of umami richness and silky elegance

Crispy sushi rice topped with spicy tuna tartare and fresh scallions — a bold contrast of textures with a fiery, savory kick

Delicate Bluefin tuna shavings layered with avocado, finished with a hint of heat from chili oil and spicy sauce, balanced by sea salt and black pepper

Poke Nachos (Salmon or Bluefin Tuna)Crisp house-made purple corn chips topped with your choice of salmon or tuna, cucumber, avocado, onion, serrano pepper, and microgreens, finished with our fresh pok

Avocado Crispy RicePerfectly crisp sushi rice topped with creamy smashed avocado, house spicy mayo, pickled onion aioli, and fresh chives. A vibrant combination of crunchy texture and rich, savory fla

Sushi rice, cucumber , avocado, masago, shallots , tempura flake , ginger, sesame seeds ,shiso (House poke sauce, spicy mayo and eel sauce)

Sushi rice,sliced avocado , chop toro, quail eggs(House soy sauce)

Sushi rice,cucumber,avocado,masago,shallot,tempura flakes,ginger, sesame seeds (House poke sauce, spicy mayo and eel sauce)

Sushi rice, cucumber, avocado, masago, seranno, fried sweet potatoes , ginger, sesame seeds (Lime aioli, mushroom eel)

A fresh and flavorful vegan poke with cucumber, avocado, chives, and pickles over sushi rice, topped with torched avocado and finished wi