365 Thai & Sushi Pembroke Pines Menu & Prices

Deep-fried tofu, typically accompanied by a special sauce, drawing inspiration from traditional Japanese preparation methods

Fried vegetable rolls served with house dipping sauce

6 pieces. Japanese pork pot sticker

Steamed soy beans with salt

8 pieces. Crab and cream cheese wrapped then lightly fired

Chicken satay, skewered and grilled chicken, typically includes a blend of spices and is served with a side of sauce

Deep fried wrapped shrimp stuffed with chicken, water chestnuts, and carrots

Japanese shrimp dumpling

Lightly battered and fried shrimp, typically accompanied by a selection of dipping sauces

Shrimp seasoned with salt, pepper, and garlic, typically sautéed to enhance their natural flavors

Soft shell crab lightly seasoned with salt and pepper, then fried and accompanied by a garlic-infused sauce

Chicken wings marinated in spices, deep-fried, and typically includes a sweet and spicy sauce

Grilled whole squid, typically served with a blend of Mexican spices and accompanied by a side of lime wedges for added zest

Whole squid, lightly breaded and deep-fried, typically served with a side of tangy sauce for dipping

Grilled yellowtail collar served with ponzu sauce

Steamed dumplings filled with a blend of Thai flavors, typically including a mix of vegetables and possibly seafood or chicken, served with a sauce

Boiled shrimp, crab, avocado, cucumber, cilantro and wrapped in rice paper

Stuffed with cream cheese and crab mix then panko fried and topped with spicy mayo

Stuffed with cream cheese, crab mix then panko fried and topped with spicy mayo

Delicious creamy yuki salmon wrapped with seared salmon and top with ikura

Mini tortillas filled with a savory blend of meats and topped with traditional garnishes, reflecting a twist on classic tacos

Thin slice conch or octopus with spicy kimchi sauce sprinkle with sesame seed

A refreshing blend of thinly sliced cucumbers and assorted seafood, typically marinated in a light rice vinegar dressing

Spicy tuna, tempura flake, spring mix then wrapped with rice paper

5 pieces, Chef’s choice

Imitation crab, masago, avocado, sesame seed wrap with cucumber and rice vinegar

Hamachi wrapped topped with ikura

Seared tuna slice thin with ponzu sauce

Sushi rice, avocado, crab mixed topped with spicy tuna

9 pieces chef’s choice

Batter fried shrimp coated with spicy mayo

Layers of rice and eel topped with special sauce and masago

Yellowtail sashimi, thinly sliced and garnished with jalapeño, typically served with a special sauce

Salmon sashimi, salmon sushi, salmon roll and salmon yuki

Silky broth with tofu cubes and sliced green onions

Fresh wontons stuffed with chicken and vegetables in clear broth

Mixed vegetables in clear broth

World famous Thai soup with lemongrass, galangal and shrimps

Coconut milk soup with chicken, mushrooms, lemongrass, and galangal. Spice levels range from not spicy to 5

Tom Yum with seafood blend, choose spicy level from not spicy to 5

Favorite street food. Braised beef, meatball, garlic oil, and noodles topped with cilantro and scallion

Japanese soul soup with chashu pork, silky egg, seaweed, bamboo, egg noodle topped with scallion

Tender duck slices, fresh cilantro, green onions, and noodles in a savory broth

Coconut milk-based soup infused with galangal, typically includes a mix of seafood, mushrooms, and Thai herbs

Tom Yum Gai is a soup, blending chicken with lemongrass, kaffir lime leaves, mushrooms, and Thai chili in a tangy broth

Lettuce, tomato, carrot, red cabbage serve with ginger dressing

Delightful mix of fresh seaweed, tossed in a savory dressing

Spicy beef salad with adjustable heat levels from 'not spicy' to '5'

Shredded papaya, string bean, and shrimp mixed with lime juice, fish sauce, and fresh chili

Glass noodle salad with customizable spicy level from not spicy to 5

Jumping shrimp salad: fresh shrimp on a bed of greens with customizable spicy level from mild to fiery hot

Jumping squid salad: squid prepared with choice of spice level from not spicy to 5

Spring mixed, thin slice red tuna, cut fresh chili with spicy ponzu sauce

Grilled salmon atop a mix of fresh greens, often accompanied by tomatoes, cucumbers, onions, and avocado, dressed with house vinaigrettes

Ribeye in teriyaki sauce. Options for preparation: rare to well done. Served with white rice and your choice of miso soup or salad. Sub brown rice for an extra charge

Shrimp marinated in teriyaki, served with white rice and your choice of miso soup or salad. Sub brown rice for an extra charge

Chicken teriyaki served with white rice and your choice of miso soup or salad. Sub brown rice for an extra charge

(No rice). Served miso soup or salad. Sub brown rice for an extra charge

Lightly deep fried sliced chicken breast with egg, ginger, scallions and bell pepper in special chili paste sauce. Served with jasmine rice. Sub brown rice for additional charge

Lightly deep fried sliced chicken breast on a bed of steamed vegetables topped with chili sauce. Served with jasmine rice. Sub brown rice for additional charge

Steamed or fried with choice of ginger, chili, basil, or sweet & sour sauce. Served with jasmine rice. Sub brown rice for additional charge

Jumbo Shrimps with garlic, clear noodles, celery, scallions, and fresh ginger cooked in a casserole dish. Served with jasmine rice. Sub brown rice for additional charge

A famous fried rice served in pineapple with shrimps, egg, cashew nuts, onion, carrot and bell pepper

Lightly deep fried shrimps with egg, ginger, scallions and bell pepper in special chili paste sauce. Served with jasmine rice. Sub brown rice for additional charge

Stir fried noodle with egg, seafood and Chinese broccoli in a sizzling gravy. Served with jasmine rice. Sub brown rice for additional charge

Pan seared scallops with bed of vegetables and garlic sauce. Served with jasmine rice. Sub brown rice for additional charge

Deep fried crispy duck with bamboo, bell pepper, onion and fresh basil. Served with jasmine rice. Sub brown rice for additional charge

Authentic Thai style red curry with coconut milk. Served with jasmine rice. Sub brown rice for additional charge

Ribeye steak grilled with Thai dipping sauce. Served with jasmine rice. Sub brown rice for additional charge

Whole fried snapper with your choice of chili, basil, ginger, or sweet and sour sauce. Served with jasmine rice. Sub brown rice for additional charge

Lightly fried with your choice of Chili, basil, ginger, or curry sauce. Served with jasmine rice. Sub brown rice for additional charge

Famous Thai noodles dish

Fried Pork Belly in a Basil sauce

Deep fried pork belly with Thai signature garlic fried rice and authentic house special sauce

Bamboo shoots, bell pepper, carrot, sweet basil, and coconut milk in red curry. Served with jasmine rice. Sub brown rice for additional charge

Bamboo shoots, bell pepper, carrot, sweet basil, and coconut milk in green curry. Served with jasmine rice. Sub brown rice for additional charge

Kaffir lime leaves and bell pepper, and coconut milk in Panang curry. Served with jasmine rice. Sub brown rice for additional charge

Potatoes, pineapple, onion, roasted peanuts, and coconut milk in Massaman curry. Served with jasmine rice. Sub brown rice for additional charge

Bamboo shoots, bell pepper, onion, and fresh basil. Served with jasmine rice. Sub brown rice for additional charge

Baby corns, bell pepper, cashew nuts, celery, onion, mushrooms, snow peas and water chestnuts. Served with jasmine rice. Sub brown rice for additional charge

Served with jasmine rice. Sub brown rice for additional charge. Fresh ginger, bell pepper, onion, mushrooms, and scallions. Served with jasmine rice. Sub brown rice for additional charge

Broccoli, cabbage, carrot, Napa, snow peas, zucchini. Served with jasmine rice. Sub brown rice for additional charge

Bell pepper, carrot, cucumber, onion, pineapple and tomatoes. Served with jasmine rice. Sub brown rice for additional charge

Stir fried rice noodles with egg, bean sprouts, scallions in tamarind sauce with ground peanut on the side

Stir fried steamed rice with egg, onion, tomatoes and scallions

Celery, scallions, Napa, carrot, egg and clear noodles all stir fried in a special sauce

Stir fried clear noodles with egg, celery, onion, tomatoes, scallions and mushrooms

Fried rice, egg, onion, bell pepper and bamboo shoots in basil sauce

Stir fried rice noodles with egg and Chinese broccoli

Stir fried rice noodles with onion, bell pepper, and bamboo in basil sauce

Salmon skin, eel, avocado, scallion, sesame seeds, masago topped with eel sauce

Avocado, cucumber, crab mix, sesame seeds, topped with shrimp and eel sauce

Avocado, cucumber, crab mix, and sesame seed topped with eel and eel sauce

Shrimp tempura, cucumber, and crab mix topped with sesame seeds, masago, avocado, spicy mayo, and eel sauce

Cooked salmon, cream cheese, and scallion rolled with seaweed outside, deep fried topped with eel sauce

White fish tempura, avocado asparagus, spicy mayo, sesame seeds, and then topped with eel sauce

Shrimp, crab mix, avocado, cream cheese, and masago wrapped in soy paper eel sauce, and spicy mayo

Shrimp tempura, cream cheese, crab mixed topped with kani, spicy mayo and eel sauce

Shrimp tempura, cream cheese, avocado, panko fried then topped with baitong special sauce and eel sauce

Crab mix, cream cheese, avocado, deep fried topped with spicy mayo, and eel sauce

Lobster tail tempura, crab mix, avocado topped with sesame seeds, masago, spicy mayo, mango sauce, and eel sauce. Sides: sautéed lobster, scallops, snow pea, and mushroom

Tempura lobster tail, asparagus, avocado, cream cheese, topped with masago, sesame seeds, spicy mayo and eel sauce

Cream cheese, Krab mix, avocado topped with sesame seeds, cooked salmon, tempura flakes on top, eel sauce and spicy mayo

Kani, asparagus, avocado topped with fried white fish baitong sauce and eel sauce

Cream cheese, cucumber, crab mix, topped with sesame seeds, smoked salmon, tempura flakes, eel sauce and spicy mayo

Tempura shrimp, avocado, cucumber, mayo sesame seeds, and masago topped with eel sauce

Cooked salmon, crab, and asparagus, rolled with seaweed outside, tempura fried topped with masago, sesame seeds, eel sauce, and spicy mayo

Fried soft shell crab, asparagus, avocado, and scallions topped with sesame seed, masago, and eel sauce

Crab mix, cream cheese, and cucumber, topped with sesame seeds, masago, avocado, baked fish dynamite, and eel sauce

Crab mixed, spicy tuna, jalapeño, cream cheese, avocado, wrapped in tortilla and panko fried topped with spicy mayo, eel sauce, creamy wasabi sauce, and tempura flakes

Spicy tuna, cucumber, Jalapeño, topped with salmon, avocado and spicy ponzu sauce

Tuna, cucumber, cream cheese, topped with avocado, masago, spicy tuna, tempura flakes, spicy mayo, and eel sauce

Spicy shrimp, avocado, cilantro, topped yellow tail, and spicy ponzu sauce

Tuna, salmon, white fish, avocado, scallion, wrapped with soy paper topped with tempura flakes, eel sauce, and spicy mayo

Crab mix, Shrimp tempura, and avocado topped with spicy tuna and creamy wasabi sauce

Shrimp tempura, cucumbers and crab mix topped with sesame seeds, masago, tuna, salmon, white fish, spicy mayo, and eel sauce

Shrimp tempura, cucumber, and crab mix, topped with sesame seeds, masago, tuna, spicy mayo, and eel sauce

Avocado, cucumber, crab mix and sesame seeds, topped with tuna, salmon, white fish, and avocado

Eel, cream cheese, cucumber, topped with tuna, tempura flakes, spicy mayo, and eel sauce

Salmon, cream cheese, and avocado topped with smoked salmon, served with spicy mayo and mango sauce

Spicy tuna, scallion, jalapeño, cucumber, topped with tempura flakes, tuna, spicy mayo, and creamy wasabi sauce

6 Pieces. Wrap with seaweed outside

6 Pieces. Wrap with seaweed outside

6 Pieces. Wrap with seaweed outside

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big

8 Pieces. All rolls inside out with sesame seeds. Maximum add is 2 items (if more than 2 we can’t close the roll it would be too big

Each. Crispy seaweed cone filled with spicy tuna, rice, cucumber, and avocado, accompanied by pickled ginger and wasabi

Each. Tuna and avocado wrapped in seaweed, typically includes cucumber and a touch of spicy mayo, mimicking the classic California roll style

Each. Temaki-style hand roll filled with a blend of traditional Mexican ingredients, likely incorporating flavors such as cilantro, lime, and chili

Each. Eel hand roll with sushi rice, nori, typically includes avocado, cucumber, and is topped with eel sauce

Each. Spicy salmon, cucumber, and avocado, hand-rolled in seaweed with a touch of spicy mayo

Each. Salmon, avocado, cucumber, and crab, wrapped in seaweed and sushi rice, reflecting a fusion of Mexican and Japanese hand roll techniques

Each. Tuna hand roll with sushi rice, wrapped in nori, typically includes fresh slices of tuna

Each. Salmon, sushi rice, and nori, typically includes avocado and cucumber

Each. Smoked salmon, cream cheese, and cucumber, wrapped in seaweed

Each. Crab mix, avocado, and cucumber, hand-rolled in seaweed

Each. Crab mixed with spicy mayo, typically includes cucumber and avocado, wrapped in seaweed

Each. A hand-rolled temaki featuring a medley of fresh vegetables, typically includes cucumber, avocado, and carrots, wrapped in a seaweed sheet

Each. Temaki featuring a blend of seafood and vegetables, typically wrapped in a crisp seaweed cone. Common fillings may include shrimp and cucumber, complemented by avocado

Each. Crispy salmon skin, typically includes cucumber, avocado, and sushi rice, wrapped in nori with a touch of eel sauce

Each. Cucumber wrapped in a seaweed sheet, typically includes sushi rice

1 piece per order. Kani typically includes imitation crab meat, often paired with avocado, cucumber, and a touch of mayonnaise, wrapped in seaweed and rice

1 piece per order. Tamago in this context is a sweet, folded egg omelet, served atop sushi rice, subtly blending traditional Japanese technique with Mexican sushi innovation

1 piece per order. Shrimp typically prepared with ingredients, often incorporating a blend of spices and sauces unique to Mexican cuisine, served in a sushi context

1 piece per order. Avocado sushi typically features avocado as its primary ingredient, often accompanied by cucumber and cream cheese, wrapped in seaweed and rice

1 piece per order. Asparagus wrapped in seaweed, potentially accompanied by common sushi ingredients such as avocado or cream cheese, and served with a suitable sauce

1 piece per order. Rolled sushi featuring fresh salmon, typically accompanied by ingredients like cucumber and avocado, with a hint of mayo

1 piece per order. Squid sushi, typically includes thinly sliced raw squid served atop sushi rice

1 piece per order. White fish, thinly sliced, served over sushi rice, often accompanied by a hint of wasabi and soy sauce

1 piece per order. Masago sushi typically includes small, orange fish eggs atop a bed of seasoned rice, wrapped in nori seaweed

1 piece per order. Mackerel, typically served over sushi rice, often complemented by a hint of wasabi and pickled ginger

1 piece per order. Rolled sushi featuring fresh tuna, complemented by creamy avocado and crisp cucumber

1 piece per order. Grilled octopus served with a house mole, complemented by corn relish and fresh cilantro, on a blue corn tortilla

1 piece per order. Conch, typically included in a sushi roll, may feature a combination of fresh vegetables and possibly a unique sauce to complement the seafood's natural flavors

1 piece per order. Scallops marinated with yuzu, ginger, and blood orange, accented by pickled Fresno chilies, cucumber, and red onion, finished with chile de arbol oil

1 piece per order. Salmon roe delicately served, often accompanied by a small portion of sushi rice, subtly flavored with a touch of soy sauce

1 piece per order. Hamachi, thinly sliced, served as a traditional sashimi preparation, typically includes a side of soy sauce for dipping

1 piece per order

1 piece per order. Cooked eel typically accompanied by avocado, cucumber, and a drizzle of eel sauce, all wrapped together with seaweed

1 piece per order. Amaebi, a sushi dish, typically includes sweet raw shrimp often paired with sushi rice, garnished with delicate flavors

2 pieces per order. Thinly sliced imitation crab, typically accompanied by a delicate sauce or simple garnish, following traditional sashimi presentation

2 pieces per order. Tamago, a sweet Japanese omelete, thinly sliced, offering a unique take on traditional sashimi

2 pieces per order. Sliced raw shrimp, typically served with a side of soy sauce and a garnish of fresh herbs or citrus

2 pieces per order. Thinly sliced raw salmon, typically accompanied by a selection of sauces and garnishes

2 pieces per order. Thinly sliced squid, typically accompanied by a light soy-based sauce and garnished with thinly sliced scallions

2 pieces per order. Thinly sliced white fish, typically accompanied by a selection of traditional sauces and garnishes

2 pieces per order. Capelin roe, typically presented with a simple garnish to accentuate its oceanic flavor

2 pieces per order. Mackerel (saba) thinly sliced, typically served with soy sauce and garnishes to enhance its natural flavors

2 pieces per order. Thinly sliced fresh tuna, typically accompanied by a sauce that may include sesame oil, soy sauce, and hints of citrus. Often garnished with jalapeños and sesame seeds

2 pieces per order. Thinly sliced octopus, typically marinated in citrus juice with a garnish of avocado, onions, and cilantro

2 pieces per order. Conch sashimi, thinly sliced, typically includes a light dressing and fresh herbs, complemented by avocado and a hint of lime

2 pieces per order. Thinly sliced scallops, typically served with a dressing of yuzu, ginger, blood orange, and complemented by pickled fresno, cucumber, and pickled red onion, finished with chile de

2 pieces per order. Salmon roe, typically served over a small bed of rice, garnished with seaweed and a light soy sauce

2 pieces per order. Sliced sushi-grade hamachi, typically accompanied by a drizzle of fresh lime juice, truffle ponzu, and garnished with micro shiso and Aleppo pepper

2 pieces per order. Thinly sliced smoked salmon, often accompanied by a selection of fresh, aromatic herbs

2 pieces per order. Thinly sliced eel, typically served with a savory sauce

2 pieces per order. Sweet shrimp (amaebi) prepared in the traditional sashimi style, typically served with soy sauce and wasabi

12 pieces sashimi, 8 pieces sushi, jb roll and California roll. Serve with miso soup or house salad

12 pieces. Serve with miso soup or house salad

12 pieces. Serve with miso soup or house salad

12 pieces. Serve with miso soup or house salad

Assortment of sashimi 15 pieces chef choice. Serve with miso soup or house salad

Beautiful madly of fish on top of sushi rice bowl. Serve with miso soup or house salad

Assortment of sushi 7 pieces Chef choice and tuna roll. Serve with miso soup or house salad

Served with miso soup or house salad. Japanese rice bowl topped with grilled eel. Serve with miso soup or house salad

Steamed long-grain rice, lightly seasoned with a hint of garlic and cilantro for a subtle flavor

Wholesome brown rice to complement your meal

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste

A medley of steamed vegetables including broccoli, cauliflower, carrots, and mixed squashes

A savory blend of spices and herbs, typically simmered with tomatoes and onions to create a rich and aromatic sauce

A zesty blend of freshly grated ginger, typically includes oil, vinegar, and seasonings to create a versatile dressing

A robust blend of árbol chile, onion, garlic, and peanuts, creating a rich and spicy sauce

Sauce selection: eel, spicy mayo, or ponzu in 2 oz servings

Creamy mayonnaise infused with spicy elements, served in a 2-ounce portion

A citrus-based sauce, typically includes soy sauce, lemon juice, and a hint of mirin and rice vinegar

A tangy and spicy condiment made with fermented cabbage, often seasoned with garlic, ginger, and chili peppers

Sweet, lightly fried dough typically served with a side of condensed milk for dipping

Refreshing citrus beverage

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice

The same great taste but with zero calories