Yuca 105 Miami Beach Menu & Prices

Coconut cream, peach, pineapple, grated coconut and crispy black beans

Fried pieces of fish and crispy black beans over golden yuca sticks. Topped with yellow pepper cream

Crispy slices of yuca, malanga and green plantains. Accompanied with our Peruvian huacatay and yellow pepper sauces and black beans humus

Tender pieces of octopus marinated with Peruvian peppers, wine and vinegar. Accompanied with leche de tigre ganadora and salsa criolla

Fresh dices of tuna and salmon, avocado and guava in mango salsa criolla, rocoto marmalade and spicy coconut zest. Served with crunchy rice crackers

3 tostones served with our amazing vaca frita

3 yellow pepper ceviche chalaquita style tostones

3 spicy crab and shrimp tostones

Traditional serrano ham

Aphrodisiac soup made of Peruvian panca pepper and chicha de jora in a substantial of fresh fish and selected seafood

Soup based on a reduction of shrimp and lobster, Peruvian peppers, rice, peas and carrots, flavored with huacatay and coconut milk. Accompanied with a poached egg

Ají limo reduction

Huancaína sauce and truffle oil

Slices of fresh tuna and salmon bathed in our guava and rocoto cream, accompanied with avocado and sprinkled sesame seeds

Cuban roasted pork and salsa criolla, covered with sweet plantains and bathed with mojo aioli. Served over a mirror of black beans

Lomo saltado covered with onions and tomatoes bathed in truffle huancaína

White fish marinated in fresh Peruvian lime juice, onion and cilantro. Topped with glazed sweet potato

Tempura shrimp, avocado, grilled octopus marinated with panca pepper mayo and salsa criolla chalaquita style

Peppers, egg, avocado. Topped with crispy calamari and bathed in leche de tigre tartar

Crispy fish and avocado, covered with torch flambee spicy crab and shrimp

Classic stuffed with chicken and avocado

Our classic Peruvian lomo saltado served over crispy yuca sticks and topped with a fried egg. Accompanied with a side of congrí

Roasted pork perfectly marinated. Accompanied with green cilantro rice and served over a bed of lima beans and arugula, onion, tomato, radish and cilantro salad

Juicy grilled skirt steak. Served with congrí, fried egg and sweet plantain

Braised and shredded skirt steak. Grilled with selected spices and accompanied by our infallible mojo

Cuban roasted pork marinated with bitter orange and selected spices. Served with a side of white rice and black beans

Braised and shredded skirt steak with selected spices, tomato paste, green peppers and secret ingredients. Served with a side of white rice and black beans

Fillet of fresh fish steamed in a fish broth reduction, with colorful tomatoes and tender Peruvian onions. Accompanied with steamed potatoes and a side of white rice

Crispy cake based on lima beans, sweet potato, rice and Peruvian peppers. Served with grilled grouper and selected seafood. Bathed with our very own a lo macho sauce

Macaroni bathed in huancaína sauce. Served with a traditional oxtail stew and burrata cheese

Congrí chaufa style, sauteed in a wok with pieces of pork, seafood, sweet plantain, bean sprouts, snow peas and a chopped egg tortilla

Classic chaufa with selected seafood, sauteed in a wok with a soy, oyster and sesame oil reduction

Seafood chaufa perfectly complemented with beef, chicken, pork and shrimp

Selected rice grains and fresh fruits of the sea in an exquisite sauce made of Peruvian peppers, cilantro and our chef's secret touch

Golden whole deboned pargo, fresh selected seafood and fiery Pisco 100, wrapped in a creamy and spicy sauce a lo macho. Available with Mochica sauce

Crispy pieces of fish and finely selected mixed seafood, accompanied by golden yucas, tartar sauce and yellow pepper cream. Topped with salsa criolla